According to Article 7 of the Regulations on Hygiene Management in Public Places:
Personnel who directly serve customers in public places can only take up their posts with a "health certificate". Persons suffering from dysentery, typhoid fever, viral hepatitis, active tuberculosis, purulent or exudative skin diseases and other diseases that hinder public health shall not engage in direct customer service before they are cured.
If the hygiene quality does not meet the national hygiene standards and requirements, and continue to operate; Providing services directly to customers without obtaining a Health Certificate; Refusing health supervision; Operating without obtaining a "health permit". The fine is handed over to the Ministry of Finance.
Extended data:
The competent department of public places shall establish a health management system, equip full-time or part-time health management personnel, regularly check the health status of their business units, and provide necessary conditions.
Business units shall be responsible for the health management of public places they operate, establish a health responsibility system, and conduct health knowledge training and assessment for employees.
Personnel who directly serve customers in public places can only take up their posts with a "health certificate". Persons suffering from dysentery, typhoid fever, viral hepatitis, active tuberculosis, purulent or exudative skin diseases and other diseases that hinder public health shall not engage in direct customer service before they are cured.
In addition to parks, stadiums and public transport, business units shall promptly apply to the administrative department of health for health permits. Health permits are reviewed every two years.