Top Ten Hard Dishes in China

Top Ten Hard Dishes in China:

One? , lo mei? Assorted appetizers

Fingers? Six-six Dashun? In Dijiu, it means "good luck". It is mostly used to wish our family happiness, smooth work, successful career and good health.

Two? Steamed Abalone with Shark’s Fin and Fish Maw in Broth

China Fushouquan, also known as Mantanxiang? Famous dishes? Fuzhou, Fujian is a famous local dish, belonging to Fujian cuisine. It? Famous at home and abroad, it is called "expensive dish" by people. Buddha jumps over the wall? Are you online? we? Family? Making? No need? So what? Trouble? Are you home? what's up Seafood? Tendon? Quail eggs? Wait? Composition? To whom? Together? , join? Soup? And old wine? Slow fire? Simmer? Just? .

Three? Peacock? Open the screen with wealth? Fish?

Peacock is the king of birds, which means happiness, peace and prosperity. We can choose our favorite fish when cooking rich fish in "Proud". If there are children and old people at home, it is more convenient to choose fish with fewer thorns.

Four? , coke skin? Elbow?

Elbow? Also called? Hoof? , hooves? what's up Homophonic? what's up Top spot? , that is? Become the first place? what's up Meaning? . Elbow is an indispensable Chinese New Year dish. In some areas, this custom is called "the New Year's Eve of the Communist Youth League", which, as the name implies, means "reunion in another year, to bid farewell to the old year and welcome the new year". Coke skin? Elbow? what's up Together? Sichuan food? From? Sichuan? Chengdu? Huanglongxi? , is it? Local? The characteristics of? Gourmet? .

Five? Steamed beef with flour?

Turn gan Kun around, too? It means that the whole family can be bullish and prosperous in the new year! In the year of the ox, people become cows!

Six? , potato roast chicken?

Eat chicken in the New Year? Good luck, next year is a? Good color? . Chicken? what's up Do we do this every year? Chinese New Year? It is indispensable. One of them? Food? , potatoes? Roast chicken? Not only that. Family? Children? Do you like it? Eat? And then what? Moral? Okay? , pay attention? Cocktails and phoenix tails? Good luck? .

Seven? Xiang lamb leg

In ancient times, "sheep" was connected with "auspiciousness" and was a symbol of auspiciousness. Eating mutton on New Year's Eve means happiness, and it also means three suns bloom in Thailand. Good luck in the new year and all the best. The leg of lamb is fragrant, made of mutton sticks, and the meat is fresh and tender. Add all kinds of seasonings, cook, air-cool, tear into strips, pat on a layer of raw flour, fry until dry, and then add all kinds of seasonings to fry, which is very delicious.

Eight? , cold? Lotus root?

Lotus root was called seven orifices and exquisite heart in ancient times. Lotus root cave is full of wisdom, and eating lotus root in some places represents good luck again and again. Cold lotus root tastes crisp and refreshing. We use white lotus and Suu. In the production process, the boiling water should not exceed 1 min.

Nine? Family entertainment? A pot?

Good luck? Family photo? , refers to? At the moment of family reunion, family ties and dreams are United. Family fun is also called family portrait, and the production method is relatively simple. It looks like our braised dishes, doesn't it? A hodgepodge. You can put any ingredients you want.

Ten? Mijiu jiaozi

Moral? Sweet, round and round, happy for a long time. Rice wine dumplings are popular desserts. The wine is very attractive, and jiaozi is soft, waxy and sweet. Tangyuan? what's up Buy? Ready-made yes, the color? And then what? Smell? Follow yourself? Pick? , operation? Simple.