Wash roses and plants with clear water and put them in a pot to boil. After 5 minutes, pour out the juice and put it in a glass. If you think the taste of mountain plants is too sour, then add honey to mix, which is the fragrant rose mountain tea.
Second, rose jujube tea.
Five candied dates and a handful of pink roses. Chop the roses first, then prepare 500-600 ml of water, put the dates and roses in, and turn off the fire. At first, you can drink 1 cup a day, and when the poison is almost exhausted, you can lengthen the interval and drink it once or twice a week.
Third, eight-treasure tea.
Appropriate amount of rock sugar, a little black sesame, red dates 1 piece, 5 sacrifices, 4 Ophiopogon japonicus, 5 chrysanthemums, 6 American ginseng slices, 0/000 grapes/kloc-0, and 3 dried cinnamon fruits. Put the addictive substance into a glass, pour it into boiling water, soak it for a few minutes, pour it out, and drink it after cooling.
Fourth, chrysanthemum tea.
Chrysanthemum and medlar are suitable. First, pour the hot water into the warm cup in the glass, then add the chrysanthemum and medlar, directly add the freshly boiled hot water, cover the cup for about 1-2 minutes, and then open it to drink.
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Five, milk black tea.
Fresh milk 100 ml, black tea 1, and salt. First put the black tea bag into 500 ml of clear water and fry the juice, then boil the milk. Pour it into the fried black tea juice, add a little salt at the same time, and stir it evenly with a stirring rod.
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Sixth, peach blossom melon seed kernel tea.
5 grams of dried peach blossom, 5 grams of wax gourd kernel and 2.5 grams of white willow. Put the above three ingredients into a cup, pour out the first cup of tea after brewing with warm boiling water, then brew with boiling water, cover the cup for 5 minutes, and remove the cup cover to replace the tea leaves.