In the evening, my family went to the river to see the scenery. Looking at it reminds me of the scene of Qu Yuan jumping into the river. I asked my grandmother, "Why do you want to eat zongzi on Dragon Boat Festival?" Grandma smiled and said, "In order to prevent fish from eating Qu Yuan's body, people throw zongzi into the river for fish to eat." "Oh, then why the dragon boat race?" My questions seem endless. "Because people are going to look for Qu Yuan's body." Grandma touched my head gently after she finished. Suddenly I feel that my life is so happy now. Living in peacetime, we should cherish it.
Yes, in fact, building a harmonious home is not that difficult. As long as we stay away from smoke and war, people all over the world join hands, leave the dense and prosperous jungle, cherish the boundless blue sea, protect every inch of space, and make the mountains greener, the water clearer and the sky bluer tomorrow, then we will certainly be able to build a beautiful, harmonious and warm home!
2. jiaozi's description: At this time, the family will buy ready-made jiaozi from outside to eat, although there are various kinds, such as triangle, pentagon and pillow. They are all delicious, with meat stuffing and egg yolk stuffing, but they are still not as delicious as their own. I don't want to miss this great opportunity again this year. I have arranged to go to my neighbor's house with the habit of making zongzi in the afternoon to learn how to make zongzi.
When I arrived at my neighbor's house, I was warmly received. Half the time has passed. "Let's get down to business, including zongzi." They took a series of tools such as zongzi leaves, meat and rice and began to make zongzi. Neighbor grandma first folded the washed zongzi leaves into an "egg cone" shape, exposing a "big leaf" on it, and then poured glutinous rice into the "egg cone" and stuffed the meat. Tie it with a rope. Such a zongzi is ready, and it looks quite simple. I began to take out two leaves of zongzi, one big and one small, and folded a corner like her. Then put a little soaked glutinous rice on the folded horn, stuffed a large piece of pork and covered it with glutinous rice. I'm proud that I finished more than half of it successfully than I expected. When I covered the zongzi leaves again, they jumped out one by one. I was so anxious that I stamped my feet. Fortunately, my grandmother untied me-cut some glutinous rice, and I was relieved. Speaking of the simplest step-tie a brown rope, I think zongzi will be delicious only if it is tightly wrapped. I picked up the brown rope and tied it in a circle. After eating, I picked it up and put it in a bowl, but it was not delicious. Glutinous rice quickly flies out of the leaves of zongzi. Fortunately, I reacted quickly and pulled it in time, which reduced casualties, but it still caused a lot of trouble to my neighbors. Fortunately, the two families have a deep friendship, otherwise, ...
"Never mind, keep studying and I'll clean up the mess." After listening to my neighbor's grandfather, I was relieved. After the failure, I carefully managed to win several jiaozi. After wrapping several bags, I want to change the shape of jiaozi. I wrapped them carefully, and each one was more interesting. After jiaozi cooked, I never tasted my own jiaozi, and I don't know what my favorite egg yolk stuffing, jiaozi, is.
3. The sentence describing Zongzi is 1. Zongzi is not only delicious on the tip of the tongue, but also the warmth that a nation cannot give up.
Eating zongzi is chewing distant and vivid memories. Miluo River blends lonely and great souls with clear water.
3. Zongzi is full of chorus of heaven and earth. Inherit Qu Yuan's fearless courage and carry forward Qu Yuan's spirit of getting drunk and waking up alone.
For more than 2000 years, Tao Taohe sued the loyal soul. Strong music of pain played in the reeds.
Zongxiang always smells as scheduled during the Dragon Boat Festival in May. No matter the wind and rain, no matter the hardships, the memorial service that the ancestors missed, the endless jiaozi, and the endless feelings.
Looking at the fragrant leaves all over the street, I suddenly realized that the Dragon Boat Festival was coming again. I thought of the folklore closely related to Qu Yuan. About zongzi, about dragon boat, about mugwort leaves, let's say eat zongzi. Making zongzi during the Dragon Boat Festival is to satisfy our desire and to commemorate it.
7. The most beautiful May day, I often think so, perhaps because the grass grows and the warblers fly, perhaps because the leaves of Artemisia argyi are fragrant, perhaps because of the aroma and delicacy of Zongzi, and perhaps even more because the poet's integrity has been recited through the ages.
8. On May 5th, it was Duanyang. The door is full of incense. Eat zongzi and sprinkle sugar. Dragon boat sails happily. "Hearing this nursery rhyme reminds me of the Dragon Boat Festival. On the fifth day of May every year, it is a traditional festival in China-Dragon Boat Festival.
9. When I was young, I couldn't wait to celebrate the Dragon Boat Festival, because the smell of cooking zongzi was so tempting, let alone eating it. In addition, you can eat two boiled eggs, zucchini Huimian Noodles. Besides, during the Dragon Boat Festival, my mother will make me a very delicate and beautiful small wallet to wear on my body, wearing colorful lines on my wrist. When friends are together, it looks better than whose wallet and whose hundred lines are bright.
10. For the reeds in the pond, choose 234 tender leaves (which are easy to crack when they are old) and collect the rice in their own fields. After each zongzi is wrapped, put a peanut and add some sugar. The most extravagant thing is to put a candied date. It's that simple. However, the boiled zongzi is very fragrant, and the room is full of festive flavor and pure local flavor.
4. The sentence describing Zongzi is 1. Zongzi is not only delicious on the tip of the tongue, but also the warmth that a nation cannot give up.
Eating zongzi is chewing distant and vivid memories. Miluo River blends lonely and great souls with clear water. 3. Zongzi is full of chorus of heaven and earth.
Inherit Qu Yuan's fearless courage and carry forward Qu Yuan's spirit of getting drunk and waking up alone. For more than 2000 years, Tao Taohe sued the loyal soul.
Strong music of pain played in the reeds. Zongxiang always smells as scheduled during the Dragon Boat Festival in May.
No matter the wind and rain, no matter the hardships, the memorial service that the ancestors missed, the endless jiaozi, and the endless feelings. Looking at the fragrant leaves all over the street, I suddenly realized that the Dragon Boat Festival was coming again.
I thought of the folklore closely related to Qu Yuan. About zongzi, about dragon boat, about mugwort leaves, let's say eat zongzi. Making zongzi during the Dragon Boat Festival is to satisfy our desire and to commemorate it.
7. The most beautiful May day, I often think so, perhaps because the grass grows and the warblers fly, perhaps because the leaves of Artemisia argyi are fragrant, perhaps because of the aroma and delicacy of Zongzi, and perhaps even more because the poet's integrity has been recited through the ages. 8. On May 5th, it was Duanyang.
The door is full of incense. Eat zongzi and sprinkle sugar.
Dragon boat sails happily. "Hearing this nursery rhyme reminds me of the Dragon Boat Festival.
On the fifth day of May every year, it is a traditional festival in China-Dragon Boat Festival. 9. When I was young, I couldn't wait to celebrate the Dragon Boat Festival, because the smell of cooking zongzi was so tempting, let alone eating it.
In addition, you can eat two boiled eggs, zucchini Huimian Noodles. Besides, during the Dragon Boat Festival, my mother will make me a very delicate and beautiful small wallet to wear on my body, wearing colorful lines on my wrist.
When friends are together, it looks better than whose wallet and whose hundred lines are bright. 10. For the reeds in the pond, choose 234 tender leaves (which are easy to crack when they are old) and collect the rice in their own fields. After each zongzi is wrapped, put a peanut and add some sugar. The most extravagant thing is to put a candied date. It's that simple.
However, the boiled zongzi is very fragrant, and the room is full of festive flavor and pure local flavor.
5. Describe jiaozi's composition [jiaozi's composition]
More than two thousand years ago, Qu Yuan, a great patriotic poet, sighed at the Guluo River and threw himself into the torrent. More than two thousand years later, the fifth day of May became a traditional festival-Dragon Boat Festival. Everyone wrapped jiaozi, rowed dragon boats and boiled eggs. They commemorated this great patriotic poet in various ways and described Bao jiaozi's composition. It's Dragon Boat Festival again, and I really want to experience this atmosphere, so let grandma teach me how to make zongzi. To make zongzi, you should first wash the leaves and soak them in hot water. Then prepare dates, eggs, meat and so on. For the stuffing, cook the delicious stuffing you like and you can start working. First, fold the long leaves, enclose them, make a nest, put the prepared glutinous rice and japonica rice in the middle, and wrap the edges and corners. Then put jiaozi in rice, knead it into a ball, and finally make the jiaozi wrapped in bamboo leaves into four corners. The kung fu of making zongzi is in the last process. Whether your zongzi is wrapped well depends on whether the four corners are symmetrical or not. When I first started learning, I always twisted the four corners into a ball, either six corners or a ball. Grandma looked at my masterpiece more than once and smiled: this, can this be called zongzi? Where did you tie the thin thread? I'm dizzy! The four corners of emotional zongzi are convenient to hang with thin lines. Why are there no round zongzi in this world? Put the wrapped zongzi into the pot and cook it with high fire. After about 1 hour, simmer for 30 minutes. In the process of cooking zongzi, I am always eager to open the lid to see the situation. Because the smell of zongzi floated out of the pot, it made my mouth water. The waiting time is always long. When the steaming zongzi was finally liberated from the pot, I danced with joy. Put it in a bowl and peel it off with chopsticks, and you can see the golden and soft meat inside. Take a bite. It's so delicious that I almost bit off all the chopsticks. This year's Dragon Boat Festival, I learned how to make zongzi and tasted the fruits of labor, which were not sweet. I learned to make zongzi. Every year, the fifth day of the fifth lunar month is the Dragon Boat Festival, and every household has to make zongzi. This year's Dragon Boat Festival, my mother took me back to my hometown. Taking this opportunity, I learned to make zongzi with my grandmother. I saw grandma first pick up a zongzi leaf and skillfully roll it into a funnel shape. I read it carefully, but the paper was not good and I was a little impatient. The composition material is "A Composition Describing jiaozi". Grandma seemed to see through my mind and said to me, "Don't worry, little granddaughter. Hold the leaves in your left hand, the index finger and the middle finger, and then roll the right hand into a funnel. " . Grandma demonstrated while explaining. Under her repeated guidance, I finally folded the leaves into a funnel. Then, start putting glutinous rice. Grandma put a chopstick in the middle of the funnel-shaped zongye, then filled it with glutinous rice and turned it evenly with chopsticks. I also learned from my grandmother, but when I was spinning, the leaves of Zongzi were either punctured or deformed by me. Grandma said to me: Turn chopsticks gently and slowly, and don't hurry to wrap the rice tightly. Finally, grandma taught me to put the tail of the zongzi leaf through the zongzi with a zongzi needle and tie a knot. In this way, a decent zongzi finally appeared in my hand, and I was very excited. Grandma also said happily: My granddaughter learned to make zongzi. Grandma told me that zongzi has many shapes and tastes. With grandma's encouragement, I made several jiaozi in succession. This Dragon Boat Festival, I learned to make zongzi. Teacher Zhu, head teacher of Class 407 of Jingning National Primary School, the Dragon Boat Festival is coming. I decided to make zongzi once, but I can't make it yet. What should I do? It doesn't matter. I can ask grandma. Just this Saturday morning, I asked my grandmother how to make zongzi. Grandma took out the pre-soaked glutinous rice, red dates, raisins, zongzi leaves and other materials and began to teach me to make zongzi. Grandma took out zongzi leaves first and said, I'll make one first, and then I'll teach you how to do it. After that, grandma began to put it, and soon a zongzi appeared in front of me. As soon as I saw this simplicity, I was a little eager to try. I picked up a zongzi leaf and wrapped it up. I rolled it into a funnel. I was about to put the rice when my grandmother said, "You took the zongzi leaves upside down.". I picked up the dumplings that my grandmother had just wrapped, and it was really different. The front of zongzi is smooth, but the back is furry. I quickly turned the leaves over and continued to wrap them. First put a raisin to prevent sticky rice from leaking, then put a layer of rice, then put red dates, and finally put a layer of rice, just like a sandwich burger. I folded it again, but because the funnel in front was not rolled properly, the mouth was too big and the rice leaked out. Grandma said, you are in vain. I have no choice but to change another leaf and fold it again. I finally folded it like this. I picked up a thread and tied it, so I wrapped a zongzi. Grandma picked up my jiaozi and looked at it. She said: there is so little rice that you can't touch three corners. You have to eat ten jiaozi to be full. My sister watched and praised me for my good package. My sister was great. I want to eat jiaozi wrapped by my sister. I want to wrap it. I was very happy to hear that, and I became a teacher and taught my sister to pack together. We made a big, flat Lian Xin Zongzi together. Grandma put zongzi in the pot and began to cook. After a while, the room was filled with the fragrance of zongzi, and after another 30 minutes, zongzi was cooked. My sister and I began to choose which one was our wrapped Lian Xin Zongzi. We found it, and we are not afraid of the heat. We took it out, peeled it off and took a bite. Ah, it's delicious! We ate with relish. I learned to make zongzi. I'm so happy! I want to pack next year!
The quickest and most reliable way to overcome fear and build self-confidence is to do what you are afraid of until you have a successful experience.
6. There is an urgent need for a manuscript for the dumpling contest. Moderator: Students, there are many traditional festivals in China. Do you know which ones?
Health: The traditional festivals in China are Spring Festival, Lantern Festival, Dragon Boat Festival, Mid-Autumn Festival and Double Ninth Festival.
Moderator: The fifth day of the fifth lunar month is the traditional Dragon Boat Festival in China, also called Duanyang Festival. Who knows the origin of Dragon Boat Festival?
Health: There are many origins of the Dragon Boat Festival, from commemorating Qu Yuan, from commemorating Wu Zixu, from the totem sacrifice of the ancient Yue people, and from commemorating the filial daughter Cao E, among which commemorating Qu Yuan is the most popular.
Moderator: There are many legends about the Dragon Boat Festival. Do you know the story related to the Dragon Boat Festival?
Health: Tell the story of Dragon Boat Festival: the story of Cao E saving his father and Qu Yuan throwing himself into the river.
Moderator: These students speak very well. So, what are the customs of the Dragon Boat Festival?
Health: there are hanging calamus leaves, dragon boat races, eating zongzi, drinking realgar wine, hanging sachets, tying long life wisps, tying colored ropes and so on.
Moderator: Students, shall we guess a riddle? Triangle four dragons, pearls hidden in the stomach, want to eat pearl meat, take off your clothes. What is the answer? Qi: Zongzi
Then let's have a jiaozi game, shall we?
Work in groups of four. After the announcement of "Start", each contestant will pack as quickly as possible to see which group can pack quickly and well.
Pack zongzi in groups, select and award prizes.
Moderator: Just now, the students made zongzi by themselves. How do you feel?
Students talk about feelings.
Moderator: Through today's activities, we felt the patriotic spirit of the great poet Qu Yuan, learned more about the traditional culture of China, improved our sense of cooperation in the competition, and let us appreciate the festive atmosphere in advance, so let's finally congratulate you with applause for a happy Dragon Boat Festival. I declare the game over.
7. A good word to describe Dragon Boat Festival, Dragon Boat Race, Qu Zhi, take off your coat from vulgar food, ancient zongzi fragrance, Duanyang in May, Duanyang in storm, Chongwushan Village, Chongwu Evil Day, Dragon Boat Festival, Dragon Boat Festival, Chongwu Festival, Tianzhong Festival, Summer Festival, May Festival, Chang Festival, Pujie Festival, Dragon Boat Festival, Yulan Festival and Zongzi Festival.
Zongzi is a fragrant kitchen; Artemisia argyi leaves, full of fragrance; Peach branches are inserted in the grid, and when you go out, you can see that the wheat is yellow; It's sunny here, sunny there and auspicious everywhere. Wish you a happy Dragon Boat Festival!
Don't just eat zongzi, remember to give gifts to your husband and mother-in-law!
A long time ago, Mr. Qu Yuan invented zongzi after he was laid off, but it not only didn't sell well, but was also exploited by local ruffians. He was disheartened and finally went to Guangdong to jump into the sea.
Smelling the fragrance of zongzi, thinking of you in the distance, how are you? Thanks to the great poet, let's eat more zongzi! Have fun in Duanyang!
I wish you a safe and happy Dragon Boat Festival. ! !
Zongzi is delicious, but be careful; Food processing makes people vomit; It depends on proving that Qu Yuan was poisoned in this way!
I bought you zongzi and sent you a text message, but the thief took your mobile phone. Dear, let's jump into the river together!
Zongzi should go deep into the sea because your mind is as broad as the sea. Don't forget to throw yourself a zongzi! Happy Dragon Boat Festival!
Although in good health, Qu Yuan said: Only by exercising more and playing less mahjong can we eat more zongzi and be healthy every day.
Please eat less zongzi and pay attention to digestion.