What are the Tibetan teas?

The teas that Tibetans like to drink are green tea, sweet tea, buttered tea, blue brick tea and poria tea. Among them, butter tea is the most popular The so-called butter refers to a layer of fat condensed on the surface of the solution after boiling milk or goat milk with a spoon, pouring it into a bamboo bucket and cooling it. As for tea, Pu 'er tea, Jinjian tea and black tea (brick tea) are generally used.