1, don't buy or eat stale and rotten food.
2. Don't eat seafood that is forbidden by the health department.
3. Do not eat raw seafood, seafood, meat, etc.
4. Don't buy food from unlicensed vendors.
5. Don't buy food with incomplete labels such as no trademark, no production date, no production unit and no shelf life.
6, do not eat toxic food (such as puffer fish, wild mushrooms, raw green beans, sprouted potatoes, etc.). ).
7. Don't eat food contaminated by insects and animals.
8. Don't drink unsterilized boiled water, and don't drink expired pure water that has been stored for too long.
9. Develop good personal hygiene habits.
10, tableware should be sanitary and have its own special tableware.