Steamed Chinese Bass
Steamed bass is one of the most classic methods of steaming fish, which is easy to learn and delicious.
Materials:
perch
Appropriate amount of ginger slices
Onion amount
Proper amount of cooking wine
Proper amount of salt
Proper amount of soy sauce
Sesame oil right amount
Steps:
Remove the scales and internal organs of perch, wash and cut the fish three times on both sides.
Put ginger slices and shallots in the knife edges on both sides of the fish.
Mix the cooking wine, salt and soy sauce evenly and pour it on the fish.
Put the fish in a steamer and steam over high fire 10 minute.
Put the steamed fish on a plate and drizzle with sesame oil.
Steamed bass with black bean sauce
Steamed bass with lobster sauce is a fragrant steamed fish dish, and the taste of lobster sauce and bass complement each other.
Materials:
perch
Douchi right amount
Appropriate amount of ginger slices
Onion amount
Proper amount of cooking wine
Proper amount of salt
Proper amount of soy sauce
Sesame oil right amount
Steps:
Remove the scales and internal organs of perch, wash and cut the fish three times on both sides.
Put ginger slices and shallots in the knife edges on both sides of the fish.
Crush Douchi with the back of a knife, mix it with cooking wine, salt and soy sauce and pour it on the fish.
Put the fish in a steamer and steam over high fire 10 minute.
Put the steamed fish on a plate and drizzle with sesame oil.
Braised bass
Braised bass is a steamed fish dish with good color and flavor. It tastes delicious and the juice is delicious.
Materials:
perch
Appropriate amount of ginger slices
Onion amount
Proper amount of cooking wine
Proper amount of salt
Proper amount of soy sauce
Proper amount of old pump
Proper amount of sugar
Sesame oil right amount
Steps:
Remove the scales and internal organs of perch, wash and cut the fish three times on both sides.
Put ginger slices and shallots in the knife edges on both sides of the fish.
Mix cooking wine, salt, soy sauce, soy sauce and sugar, and then pour it on the fish.
Put the fish in a steamer and steam over high fire 10 minute.
Put the steamed fish on a plate and drizzle with sesame oil.