Is the meat of Zheng Xin chicken chops safe?

The meat of Zheng Xin chicken chops is safe. A piece of Zheng Xin chicken chops has gone through nine strict procedures, such as thawing raw materials, cutting and weighing, rolling and seasoning, standing and pickling, bagging and sealing, quick freezing and refrigeration, packaging and sealing, finished product refrigeration and cold chain transportation.

Every link follows international quality and safety standards such as ISO900 1, HACCP and 6S. Operation workshop, temperature control 22 degrees; The raw materials are thawed, and the temperature is controlled at 10℃; Rolling seasoning for 30 minutes; Standing and curing at 0-4℃ for 65438 02 hours; Quick-frozen cold storage, the temperature is controlled at MINUS 26 degrees; Finished product cold storage, temperature control-18 degrees. It determines the final quality, temperature, time and operation flow of chicken chops, and there are strict implementation standards here.

There are also clear management guidelines for front-line operators. Every formally hired front-line employee must hold a health certificate and receive systematic business training before taking up his post; Hold regular health and safety meetings before work every day; Employees must change into clean work clothes and be disinfected when entering the workshop operation area.

Every 1-2 hours, operators are required to wash their hands once in the disinfection pool configured in the workshop to avoid bacterial growth; Each workshop is equipped with two health inspectors to supervise the health implementation at any time and report the health quality of production throughout the day at the daily after-work meeting; Employees should clean up the job site before leaving the workshop.