Can aluminum alloy non-stick pan be used for a long time? Any kind of non-stick pan is just a loss-making product. The coating of the non-stick pan has fallen off and can't be used any more. The pot should be replaced in time. There may be subtle differences between different brands of non-stick pans, so please follow the instructions when using them.
After the coating is peeled off, there are certain health risks: on the one hand, food is easy to stick to the pot and burn, which is not only difficult to clean. On the other hand, it is easy to produce more harmful substances, such as polycyclic aromatic hydrocarbons, which increases the risk of lung cancer and nasopharyngeal carcinoma.
How to choose high-quality wok;
1, iron pot.
Material characteristics: The traditional iron pot contains no other special chemicals, so it has strong antioxidant capacity, so it will not produce dissolved substances unsuitable for eating during cooking, even if iron ions dissolve into food.
People can also absorb iron after eating, and iron can be used to synthesize hemoglobin, so cooking in an iron pot can prevent iron deficiency anemia. At the same time, the iron pan is very durable, evenly heated and has outstanding heating effect.
2. stainless steel pot.
Material characteristics: Compared with iron pans, stainless steel pot will be lighter in weight, and its firmness will not be compromised at all. It can be said that it has achieved a good balance among temperature, weight and quality.
In addition, stainless steel pot is not easy to rust, nor will it shelter evil people from evil practices, which can greatly reduce the workload during cleaning. If it is cleaned regularly and properly, the pot body can keep beautiful for a long time.
3, alloy pot.
Material characteristics: most of the workpieces made of alloy are aluminum alloy products, and a few are titanium alloy products. Due to the development of alloy technology, the surface of alloy pot on the market has been completely oxidized in material, so it can stand the test in safety index.