China Pharmacopoeia (version 1995) uses tea oil as medicinal oil. Because of its rich nutrition, tea oil has a good effect on oral administration, external use and drug preparation.
1. External use of tea oil has the functions of clearing away heat, promoting diuresis, killing insects and detoxifying.
2. Tea oil is often taken orally, which can inhibit aging and has a good effect on chronic pharyngitis and prevention of hypertension, arteriosclerosis and cardiovascular diseases.
3. Taking tea oil for a long time can clear stomach and moisten intestines, and can treat abdominal pain, acute ascaris obstruction and habitual constipation.
4. Tea oil can resist ultraviolet rays, and direct application can prevent sunburn, wrinkles, tinea capitis, tinea corporis, dandruff and alopecia.
Tea oil can be used as a formula of shampoo and conditioner to prevent skin itching and chronic eczema.
6. In Taiwan Province Province and other places, bibimbap with tea oil and noodles are often regarded as the best tonic for women after delivery. The south is called "moon oil".
7, pregnant women eat during pregnancy, not only can increase breast milk, but also very beneficial to the normal development of the fetus.
8, infants and young children eat, can benefit qi, relax bowels, eliminate fire, help digestion, and is very helpful for promoting physical development such as bones.
9. Eating tea oil for middle-aged and elderly people can remove fire, nourish skin, improve eyesight, blacken hair and inhibit aging.
10. In the formula of traditional Chinese medicine in China, tea oil is often used to prepare various ointments and pills, and centipedes and crabs are often soaked in tea oil for coating.
Extended data:
Professor Shi Kuixiong, honorary chairman of Shanghai Nutrition Society, researcher Zhang Jian from Institute of Nutrition and Food Safety of China Center for Disease Control and Prevention, and many other experts said that wild tea oil from Jiangxi, Hunan and other places contains a high proportion of monounsaturated fatty acids and a variety of healthy dietary ingredients. Proper consumption of tea oil on the basis of ensuring a balanced diet is helpful to reduce the risk of cardiovascular diseases.
According to experts, the human body cannot lack fat. If it doesn't eat oil, it will also synthesize saturated fatty acids by itself, and saturated fatty acids are the chief culprit of "rich diseases" such as hypertension, hyperlipidemia, heart disease and obesity. Traditional vegetable oil contains a high proportion of saturated fatty acids, and eating more will also lead to "rich diseases". Therefore, tea oil is a good oil that can prevent "rich diseases".
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