It is necessary to eat some sweet and sour food in summer. After appetizing, blanch the potatoes, put them in water to cool, mix some vinegar and Chili oil, and the hot and sour ones will come out!
Braised eggs
Braised eggs are a feature of Northeast China. Pepper and eggs are mixed together. Stew a bowl and cook a pot of corn in the morning. Boy, you're not tired of eating for a few days, but thieves eat ~
Steamed eggplant
Steamed eggplant mixed with soy sauce and minced garlic, add some chopped green onion, cool and detoxify!
Cucumber pickle
Just shred the cucumber, then put it in the pot, add salt and chopped green onion, and add a little seasoning. It's simple, but it tastes refreshing in summer!
Sauce dish
It's no exaggeration to say it's the finale! Cucumber, green pepper, onion, dried bean curd, coriander … Wow, it makes my mouth water …
Eggplant mashed potatoes
Mashed potatoes are children's dishes. Because they are easy to digest, Bian Xiao secretly tells you that eggplant mashed potatoes are mixed with rice, and then some Chili oil is poured. Thieves are delicious ~