[PPT] How do cancer patients eat?

Cancer is closely related to diet.

020202020202020202020202020202020202020202020202-Hippocrates (Father of Western Medicine)

The occurrence of tumor: 40% ~ 50% is attributed to eating.

Eating is an important factor in tumor recovery and recurrence.

Keeping your mouth shut is the key to cancer prevention, treatment and rehabilitation.

Relationship between different tumors and diet

02 "Poor Cancer" and "Rich Cancer"

Cancer tends to be "unhealthy diet" and cancer tends to be "eutrophic"

Cancer that depends on certain "ingredients"

Estrogen and Female Tumors (Ovary, Breast Cancer)

Androgen and Prostate Cancer

"iodine" and thyroid cancer

Nutritional status of tumor patients

Abnormal carbohydrate metabolism

Abnormal fat metabolism

Protein's metabolic abnormality

Abnormal vitamin metabolism

Abnormal metabolism of trace elements, suitable for diseases, refers to foods that sick species need to avoid.

Patients with gastric cancer should not eat smoked food and irritating spices.

Patients with esophageal cancer should not eat overheated drinks and wine;

Patients with liver cancer should avoid hard, fried and irritating food and wine;

Breast cancer patients, do not eat irritating food, avoid saturated/animal fat and alcohol;

Patients with intestinal cancer should avoid drinking alcohol, processed meat and saturated/animal fat;

Patients with lung cancer should avoid alcohol, cigarettes and irritating food;

Prostate cancer should not eat foods containing androgens, such as hippocampus, antler, leek and chives.

Gallbladder cancer should avoid high fat, wine and fried food and avoid overeating.