1. Quick-frozen potatoes are fried. Select a large, smooth and pest-free raw material, peel it and cut it into desired shapes (such
1. Quick-frozen potatoes are fried. Select a large, smooth and pest-free raw material, peel it and cut it into desired shapes (such as pieces, blocks, strips, etc.). ), frying in soybean oil until golden brown, draining, cooling, quick freezing, packaging and refrigerating. -18℃ cold storage can reach 12 months.
2. Potatoes can be made not only into instant food, but also into various quick-frozen foods. Because potatoes can be stored all year round, the development of their products in China is not enough. In fact, the quick-frozen potato products have broad prospects.