Edible taboo
Raw konjac is poisonous and must be cooked for more than 3 hours before eating.
People with indigestion should not eat too much at a time.
People with skin diseases eat less.
Amorphophallus konjac is cold, and people with typhoid cold symptoms should eat less.
The nutritional and health care function of konjac is to play the role of dietary fiber in regulating nutritional imbalance, such as preventing constipation, reducing blood fat, lowering blood sugar, losing weight, bodybuilding and so on. In addition, it can also be used to make contact lenses and medical optical products; Adding konjac glucomannan to eye care solution can prevent dry eyes and contact lenses.