Article 1 In order to strengthen the management of the live poultry business market, standardize the live poultry business behavior, prevent and control major animal diseases such as highly pathogenic avian influenza, and protect human health and public health and safety, according to The "Opinions of the General Office of the State Council on Rectifying and Standardizing the Order of the Live Poultry Market and Strengthening the Prevention and Control of Highly Pathogenic Avian Influenza" [Guobanfa [2006] No. 89] formulate these measures.
Article 2 The live poultry business market and the units and individuals engaged in live poultry business in the market shall abide by these Measures.
Article 3: Live poultry as mentioned in these Measures refers to chickens, ducks, geese and other poultry.
The term “live poultry business” as mentioned in these Measures refers to the trading, slaughtering and processing of live poultry in the market.
The term "live poultry market" as mentioned in these Measures refers to the professional wholesale market for live poultry, urban farmers' markets and rural fairs with live poultry business, etc.
Article 4 If laws and regulations have other provisions on live poultry operations, those provisions shall prevail.
Article 5 The veterinary administrative department is responsible for the supervision and management of animal health in live poultry markets.
The health administrative department is responsible for the public health management of employees in the live poultry market.
The administrative department for industry and commerce is responsible for the supervision of live poultry operations in the live poultry market.
Article 6 The live poultry business market should meet the following requirements:
(1) Market construction should be planned as a whole and reasonably laid out;
(2) Business premises It should comply with animal epidemic prevention and other requirements.
Article 7 The professional wholesale market for live poultry should meet the following conditions:
(1) The location should be far away from water source protection areas and drinking water intakes, and away from residential areas and public buildings. Densely populated areas such as *** places should be more than 3 kilometers away from breeding farms;
(2) The waterfowl business area should be relatively isolated from other live poultry business areas, the live poultry slaughtering area should be relatively closed, and the live poultry sales area should be relatively closed. , physical separation should be implemented between the slaughtering processing area and consumers;
(3) Equipped with exhaust and lighting devices, open water ditches on the ground, ceramic tiles on the walls, and flush toilets suitable for the scale of the business. Faucets and disinfection facilities;
(4) The live poultry slaughtering and processing area shall be equipped with special blood buckets, water heaters, flowing water scalding pools, covered waste buckets and other facilities and equipment.
Article 8 The live poultry business area of ??urban farmers’ markets with live poultry operations should meet the following conditions:
(1) The live poultry business area must be separated from the business areas for other products, There are independent entrances and exits;
(2) The waterfowl business area should be relatively isolated from other live poultry business areas, the live poultry slaughtering area should be relatively closed, and the live poultry sales area, slaughtering processing area, and consumers should be separated from each other. Physical isolation;
(3) Equipped with exhaust and lighting devices, open water ditches on the ground, ceramic tiles on the walls, and flushing faucets and disinfection facilities suitable for the scale of the business;
(4) Equipped with fixed poultry cages, the bottom of the poultry cage should be more than 15 cm from the ground;
(5) The live poultry slaughtering and processing area should be equipped with special blood buckets, water heaters, flowing water scalding pools, and lids Waste storage barrels and other facilities and equipment.
Article 9 Rural bazaars should meet the following conditions:
(1) The live poultry business area must be separated from the business area for other products;
( 2) The waterfowl business area should be relatively isolated from other live poultry business areas.
Article 10 Market organizers shall abide by relevant laws and regulations, establish and improve the internal market management system, and assume the following responsibilities:
(1) The corresponding responsibilities of market organizers as business activities People should establish a market operation management system to guide and urge operators of poultry and poultry products to establish systems such as incoming inspection and acceptance, certificate and invoice request, purchase and sale ledgers, quality and safety commitments, etc.; formulate highly pathogenic avian influenza prevention and control systems in live poultry trading markets. Control emergency plans.
(2) Promote relevant laws and regulations to market operators, urge operators to implement relevant systems, and conduct daily management of their business activities; guide operators to strengthen self-discipline and advocate honest operations.
(3) Establish operator files to record the operator’s basic information, purchase channels, credit status, etc.; assign a dedicated person to inspect the live poultry operation every day.
(4) Establish systems for disinfection and harmless treatment, and equip them with corresponding facilities and equipment.
Disinfect poultry and poultry product delivery vehicles, clean and disinfect poultry business premises, equipment and facilities after the market closes every day, collect waste and poultry that have died due to physical reasons, and conduct harmless treatment.
(5) Markets engaged in wholesale operations should strengthen market entry inspection of poultry, check quarantine certificates, and prevent unqualified poultry from entering the market.
(6) Set up a poultry and poultry product safety information bulletin board, promptly disclose relevant information to consumers, provide consumption warnings and reminders, and accept social supervision; establish a special complaint acceptance point to handle consumer complaints, Resolve business disputes.
(7) Provide necessary supervision places and working conditions for law enforcement personnel of animal health supervision agencies.
Article 11 Live poultry operators in the market shall bear the following responsibilities:
(1) The live poultry operated shall have quarantine certificates.
(2) Live poultry should be purchased according to sales volume to avoid a large backlog or retention of live poultry in the market.
(3) A purchase and sales ledger should be established. Truthfully record the purchase time, source, name, quantity and other contents; those engaged in wholesale business should also record the name, flow direction, time, quantity and other contents of the poultry and poultry products sold.
(4) The origin and quarantine certificate of live poultry should be publicized at the business location. Quarantine certificates should be kept for more than six months.
(5) After the market closes every day, clean poultry storage, slaughtering, sales stalls and other places as well as cages, slaughtering utensils and other equipment, and cooperate with the market organizers to implement disinfection and harmless treatment of waste.
Article 12 Practitioners should master basic protection knowledge.
In the process of operating and slaughtering live poultry, employees should take personal protection in accordance with the relevant requirements of the Ministry of Health's "Emergency Plan for Human Infection with Highly Pathogenic Avian Influenza".
Article 13: Live poultry trading markets shall implement a system of market closure disinfection or market area rotation disinfection.
Live poultry markets should take turns to close or arrange regional breaks within the market in accordance with the unified arrangements of the local government. During the market close or rotation period, the live poultry business premises, live poultry cages, slaughtering equipment, etc. should be thoroughly cleaned and disinfected.
Article 14 The veterinary administrative department shall organize the monitoring of highly pathogenic avian influenza epidemics in poultry at live poultry markets within its jurisdiction.
The health administrative department organizes the monitoring of highly pathogenic avian influenza epidemics among employees in live poultry markets within its jurisdiction.
The veterinary administrative department should establish a situation reporting mechanism with the health administrative department.
Article 15 If birds die abnormally or have suspicious clinical symptoms of highly pathogenic avian influenza in a live poultry market, the market organizer and operator should immediately report to the local veterinary administrative department.
If the poultry pathogen monitoring results are positive, the market organizer should immediately activate the contingency plan for the prevention and control of highly pathogenic avian influenza in the live poultry market, and cooperate with the veterinary department in relevant emergency response work.
When birds are infected with highly pathogenic avian influenza in a live poultry trading market, the veterinary administrative department should immediately activate an emergency plan and handle the epidemic in accordance with national regulations.
When a live poultry market employee develops respiratory symptoms such as fever, cough, difficulty breathing, etc., the market organizer and operator should immediately send the patient to a medical institution for treatment and explain his or her employment status. Medical institutions conduct diagnosis, treatment, investigation and reporting in accordance with relevant regulations of the health department.
Article 16 prohibits the production, processing, sale and purchase of sick and dead poultry, as well as live poultry and poultry meat without quarantine certificates. It is prohibited to trade wild poultry in live poultry markets, and it is prohibited to trade live poultry outside markets.
Article 17 The administrative department for industry and commerce shall, in accordance with its authority, implement daily supervision and management of the business activities of live poultry market sponsors and operators, inspect and urge market sponsors and operators to fulfill national regulations on poultry and poultry products Various regulations on operation and management shall be followed to guide and supervise market organizers to establish and improve the self-discipline system for operation and management.
Article 18 The animal health supervision agency shall do a good job in supervising the safety of poultry products in live poultry trading markets, and implement effective quarantine supervision on live poultry shipped out of the market. It is necessary to strengthen supervision and inspection of live poultry trading markets, and order market organizers and operators to make corrections on schedule for markets that do not meet animal epidemic prevention requirements. Those who refuse to make corrections will be investigated and punished by the industrial and commercial administrative department.
The veterinary administrative department should organize technical guidance on the disinfection and harmless treatment of live poultry markets.
Article 19 Anyone who violates the provisions of these Measures shall be dealt with and punished in accordance with the relevant national laws and regulations.
Article 20 These Measures shall come into effect on the date of promulgation.