Commitment letter of food production enterprise 1 This enterprise (enterprise name) is a food production and operation enterprise, whose domicile is and production address is. As the main body responsible for food safety, we know that food safety is related to the personal health and life safety of consumers. In order to ensure food safety, we hereby make a public commitment to the society:
1. Guarantee the authenticity of the materials provided in this application, and ensure that after obtaining the production license, it will obtain the business license according to the enterprise name and domicile of this undertaking, and produce and operate in accordance with the law, and the production license shall not be altered, transferred or lent, and the application for alteration or extension shall be handled in time according to the regulations.
2. Strictly abide by the provisions of laws, regulations, norms and standards such as "People's Republic of China (PRC) Product Quality Law" and "People's Republic of China (PRC) Food Safety Law", be responsible for food safety in production and operation, and assume the first responsibility for food safety.
3, to ensure that the legal representative of the enterprise (owner, person in charge) and food safety management personnel to master the knowledge of food safety related laws and regulations, and effectively improve the understanding of the significance of food safety.
4. Ensure that employees who are suitable for food production and operation and have been trained in food safety knowledge are healthy, free from infectious diseases and maintain good personal hygiene.
5. Ensure that there are environmental conditions to ensure food safety. It has production equipment, process equipment and related auxiliary equipment that continuously ensure product quality and safety and meet relevant requirements, as well as facilities such as acceptance, processing, treatment, storage, transportation and sales of raw materials that ensure product quality and meet food safety requirements.
6, to ensure the establishment of a sound food safety and quality assurance system, establish and improve the rules and regulations, improve the management level of enterprises. Ensure that products pass the inspection according to relevant standards, and establish effective and whole-process food safety management from raw material procurement, intermediate product monitoring, finished product ex-factory inspection to after-sales service.
7, ensure the establishment of raw materials (products) purchase vouchers, inspection and acceptance, record system. Do not buy raw materials or products that do not meet the requirements of food safety standards. Toxic, harmful and inedible raw and auxiliary materials, recycled expired food and processed food shall not be used, and food additives shall not be abused.
8. Ensure that the production is organized according to legal and effective product quality standards, and the products meet the corresponding product standards.
9 to ensure that the technological process of food production is scientific and reasonable, the production and processing process is strictly standardized, and there are inspection methods suitable for products. Ensure that products undergo strict inspection before leaving the factory, ensure the safety of food leaving the factory, and do not sell food that does not meet food safety standards. No adulteration or adulteration is allowed in food, and the fake is genuine and the shoddy is good; Don't pass off unqualified food as qualified food.
10. Ensure that the products that have been produced and operated can be recalled in time when the food produced and operated may endanger personal safety and health or cause major accidents to personal safety.
1 1, consciously accept the supervision and inspection of relevant government departments, and constantly improve the level of food quality and safety management.
12. If you violate the above commitments, you shall voluntarily bear all the legal consequences arising therefrom.
Commitment: (signature and official seal) Rainie Yang.
20xx165438+1October 2nd
Commitment letter of food production enterprise 2 Enterprise name: Yangxin COVID-19 Ecology
Our company (factory), as the legal representative of the company (factory), makes the following commitments in order to ensure the quality of the food produced meets the requirements of safeguarding human health and personal safety:
1. Strictly abide by the product quality law, the food hygiene law, the measures for the supervision and management of quality and safety of food production and processing enterprises and other laws and regulations, operate legally, be honest and trustworthy, organize production in strict accordance with effective product standards, safeguard the legitimate interests of consumers, strictly control food quality and safety, ensure food safety before leaving the factory, and undertake corporate social responsibilities.
2. The food processing process is strictly regulated to avoid biological, chemical and physical contamination, and to prevent cross-contamination between raw food and cooked food, raw materials and semi-finished products, finished products, old food and fresh food.
3. Raw materials, additives, packaging materials and containers used in food production meet the relevant provisions of the state. Never use expired, invalid, deteriorated, dirty, aged, recycled or inedible raw materials to produce processed food. When purchasing food raw materials, ask the supplier for a certificate, or conduct self-inspection or entrust inspection to pass.
4, engaged in food production and processing personnel health, pollution-free diseases and other diseases that affect food quality and safety.
5. Establish and improve the enterprise quality management system, implement the whole process quality management from raw material procurement, product ex-factory inspection to after-sales service, establish post quality responsibility system and strengthen quality assessment.
6. Ensure that containers, packages, tools and equipment for storing, transporting and loading and unloading food are clean and safe, and do not pollute food.
7. Food must be inspected before leaving the factory. Food that has not been inspected or failed to pass the inspection shall not leave the factory or be sold.
8. After obtaining the food production license, the food quality and safety market access mark (QS mark) shall be printed (affixed) in strict accordance with the relevant regulations before the food leaves the factory, and shall not exceed the scope of evidence collection. Food labels are true, not fake, and expired and deteriorated foods are not sold. Put an end to and spurn adulteration, shoddy, fake, unqualified products as qualified products, fair trade, and maintain a good market order.
9. Ensure the authenticity and legality of the materials, documents, certificates and production facilities provided by our company (factory) for obtaining the food production license, and ensure that the measures and means of food quality and safety control after obtaining evidence and the level of enterprise quality management system are not lower than before obtaining evidence.
10, consciously accept the supervision of the company (factory) by the quality and technical supervision department through inspection, return visit, annual review and product quality spot check, and continuously improve the production and operation of the enterprise. Welcome social supervision, listen to consumers' opinions, recall foods with food safety risks in time, and safeguard consumers' health and safety.
In case of violation of food safety-related laws and regulations and the above commitments, the company (factory) and I are willing to bear all responsibilities within the scope of their duties and compensate all corresponding losses.
Signature of legal representative:
Signature date:
In order to ensure food quality and safety, and ensure people's health and life safety, this enterprise solemnly promises to the society:
First, engage in food production activities in strict accordance with national laws, regulations, rules and food safety standards. In the spirit of being highly responsible to the society and the public, we will earnestly fulfill the main responsibility of food safety and produce and operate in good faith and law-abiding.
Two, in strict accordance with the provisions of national laws, regulations and relevant standards to organize production, to ensure that the environmental conditions and corresponding sanitary conditions of food quality and safety can be continuously met.
Third, strictly implement the incoming inspection system for raw and auxiliary materials, food additives, food packaging materials and containers, inspect the inspection certificate of each batch of raw and auxiliary materials, establish the purchasing account of raw and auxiliary materials, and strictly implement the incoming inspection system.
Four, strictly implement the factory inspection system, product production records, inspection records and sales records are complete, batch inspection products, batch samples, products that have not been inspected or failed to pass the inspection are not sold, the products sold should be traceable, and problems should be recalled in time.
5. Food additives shall not be used or abused in violation of state regulations. All additives or other added substances used shall be reported to the Quality Supervision Bureau at the county level where the enterprise is located, and the use of additives shall be clearly indicated in the product label according to the requirements of General Rules for Labeling in prepackaged foods (gb77 18—XX-XX).
Six, strict implementation of food labeling regulations. Seriously implement the relevant legal requirements of food labels and instructions to ensure that food labels are clear and true.
Seven, not in food doping, adulteration, fake, shoddy, substandard products as qualified products; Do not use non-food raw materials and recycled raw materials to process food; Do not forge or falsely use the name and address of another factory, or forge or falsely use the quality mark.
Eight, strict implementation of food production and processing accounting system. Establish and improve the production and processing account to ensure that the relevant records are true, complete and accurate.
Nine, shall not be certified but not certified food raw materials, food additives or food packaging containers for production and processing activities.
Ten, do not exceed the scope of production and processing of food.
Eleven, consciously abide by the relevant laws and regulations of the state, advocate industry self-discipline, and earnestly fulfill the obligations of the first responsible person of enterprise food quality and safety.
We urge government food safety supervision departments, consumers, news media and all sectors of society to supervise the above commitments.
Commitment enterprise: xxx company
Legal representative: xxx
March 4, XX
In order to ensure food quality and safety, and ensure people's health and life safety, the company solemnly promises to the society:
First, engage in food production activities in strict accordance with national laws, regulations, rules and food safety standards. In the spirit of being highly responsible to the society and the public, we will earnestly fulfill the main responsibility of food safety and produce and operate in good faith and law-abiding.
Two, in strict accordance with the provisions of national laws, regulations and relevant standards to organize production, to ensure that the environmental conditions and corresponding sanitary conditions of food quality and safety can be continuously met.
Third, strictly implement the incoming inspection system for raw and auxiliary materials, food additives, food packaging materials and containers, inspect the inspection certificate of each batch of raw and auxiliary materials, establish the purchasing account of raw and auxiliary materials, and strictly implement the incoming inspection system.
Four, strictly implement the factory inspection system, product production records, inspection records and sales records are complete, batch inspection products, batch samples, products that have not been inspected or failed to pass the inspection are not sold, the products sold should be traceable, and problems should be recalled in time.
5. Do not use or abuse food additives in violation of state regulations. All additives or other added substances used shall be reported to the Quality Supervision Bureau of the county where the company is located, and the use of additives shall be clearly indicated in the product label according to the requirements of General Rules for Labeling in prepackaged foods (GB77 18-20xx).
Six, strict implementation of food labeling regulations. Seriously implement the relevant legal requirements of food labels and instructions to ensure that food labels are clear and true.
Seven, not in food doping, adulteration, fake, shoddy, substandard products as qualified products; Do not use non-food raw materials and recycled raw materials to process food; Do not forge or falsely use the name and address of another factory, or forge or falsely use the quality mark.
Eight, strict implementation of food production and processing accounting system. Establish and improve the production and processing account to ensure that the relevant records are true, complete and accurate.
Nine, shall not be certified but not certified food raw materials, food additives or food packaging containers for production and processing activities.
Ten, do not exceed the scope of production and processing of food.
1 1. Consciously abide by relevant national laws and regulations, advocate industry self-discipline, and earnestly fulfill the obligations of the company's first person responsible for food quality and safety.
We urge government food safety supervision departments, consumers, news media and all sectors of society to supervise the above commitments.
Commitment company: