My hometown-####, is a beautiful and rich place. There are all kinds of flavorful snacks there, and my favorite is wonton. Maybe you think, wontons are the same, what is special, if you think so, it is wrong, our hometown wontons but near and far famous "color, aroma, taste" are complete.
Our hometown wontons, it seems that the skin is thinner than paper, more transparent than glass, in the skin can simply penetrate the filling. In a skin wrapped with dried scallops, lean meat, scallions, a look, crystal clear skin showing "flowers", small and exquisite, very beautiful. The appearance of the ravioli makes you salivate even before you take a bite. The ravioli is not only beautiful in appearance, but also in flavor. A bowl of ravioli in front of you a swept, a burst of aroma, inhale y, can make people can not help but say: "really fragrant ah!" Scoop up a wonton, can make people can not help but put it into the mouth, chewing and chewing, a delicious straight into the lungs. Scoop up another wonton soup, floating green onions, purple squash, and red shrimp, forming a beautiful picture. When you drink it in your mouth, a spoonful of fresh juice flows into your throat, making you feel refreshed.
When you come to my hometown, walk down the street and look at a wonton store, which is not a crowd. Some people eat while praising, some people even gobbled up, and some people accidentally splashed the wonton soup on their bodies. Some people are full and not satisfied, but also packaged, some buy back to honor the elderly, some buy will go to the children to eat, there are special from the field to buy friends to eat.
Ah! I love the hometown wontons. Hometown wontons not only taste good, and beautiful appearance, young people love to eat, children, the elderly love to eat. If you come to my hometown, you must taste the wontons, the wontons will make you forget.
2. Write a hometown specialties of the composition of 500 words essay, more points must, to me with, can beHometown specialties
My hometown is a beautiful and rich place. There are all kinds of flavorful snacks there, and my favorite is wonton. Maybe you think, wontons are the same, what is special, if you think so, it's wrong, our hometown wontons but far near the famous "color, aroma, taste all".
Our hometown wontons, skin seems to be thinner than paper, more transparent than glass. The skin is thinner than paper and more transparent than glass, so you can see the filling in your hand. In a skin wrapped with dried scallops, lean meat, scallions, a look, crystal clear skin showing "flowers", small and exquisite, very beautiful. I have not even tasted a bite, but the appearance has already made people salivate.
The ravioli is not only beautiful in appearance, but also in flavor. A bowl of ravioli in front of you swept, a burst of aroma, a deep breath, you can not help but say: "really fragrant ah!" Scoop up a wonton, can make people can not help but put it into the mouth, chewing, chewing, a delicious straight into the lungs. Then scoop up a bowl of wonton soup, the soup floating in the green green onion, purple squash, and red shrimp, suddenly composed a beautiful picture. When you drink it in your mouth, a spoonful of fresh juice flows into your throat, making you feel refreshed.
When you come to my hometown, walk on the street, look at a wonton store, which is not overcrowded ah. Some people eat while also praise, some people even swallowed up, and some people accidentally splashed the wonton soup on their bodies. Some people are not satisfied with the full, but also packaged, some buy back to honor the elderly, some buy back to the children to eat, there are also special from the field to buy friends to eat.
Hometown wontons not only taste good, but also beautiful appearance, young people love to eat, children, the elderly more love to eat. If you come to my hometown, you have to try the ravioli, this ravioli will make you forget.
Hometown specialties - lotus root
Summer is here, the pond is full of standing lotus, the pink and white lotus flowers in the pond smiling. A gust of wind blew, a lotus flower as if the fairy down to earth, dancing, really beautiful ah! So often won people endless praise. But when the fall came, the lotus withered, the pond because there is no delicate lotus, seems lonely. But you do not know that there is a piece of treasure under the lotus - lotus root.
The lotus root is the underground rhizome of the lotus. When the elegant, delicate lotus flowers unobtrusively show in front of people, the lotus root is growing in the water. In August and September, when the lotus flowers are gone, the roots are on the market. Lotus root is a section of a section, break a look, you will find that the break there are many lotus root silk connected, people can not help but think of "lotus root broken silk" this idiom.
The skin of the lotus root is yellowish, but her meat is very fat, water is especially much, white. The meat of the lotus root is very crispy, and when you break it gently with your hand, it can be divided into two halves. Lotus root can be eaten in a variety of ways. Raw, you can cut it into slices, put it into your mouth and bite it, the sweet and refreshing juice will flow down with your tongue, and you will feel cool and thirst-quenching, which is very delicious! Cooked, it is much more troublesome than raw. First, you have to stuff glutinous rice into the holes of the lotus root, and then cook it. After cooking, the lotus root is softer and more crispy, and then dipped in sugar to eat, you will feel sweet and fragrant, which is enough flavor! Of course, the lotus root can also be made into many delicious dishes, such as lotus root fried shredded pork ah, fried lotus root ding ah ...... In short, so that you never get tired of eating.
Lotus root is not only edible, but also can be used as herbal medicine, can be the main treatment of vomiting blood, blood and other diseases, the role is not small it!
"Cold than snow frost sweet than honey, a piece of the entrance of the disease cured." This is the ancient poem praising the medicinal use of lotus root. Lotus root is indeed a high-quality vegetables, good fruit, medical medicine, by the Ming Dynasty medicine master Li Shizhen known as "spiritual root". Lotus root is eaten raw, can cool the blood to disperse silt, stop bleeding, quench thirst, quench wine; cooked can be eaten to complement the heart and stomach, muscle. It seems that the lotus root is a multi-purpose "treasures" ah!
I love the lotus root, love it that do not want to show themselves, buried in the mud all year round, willing to be lonely, but the spirit of selfless dedication!
3. Introduction of hometown specialties essay 500 wordsMy hometown - ####, is a beautiful and rich place. There are all kinds of flavorful snacks there, and my favorite is wonton. Maybe you think, wontons are the same, what's special, if you think so, that's wrong, our hometown wontons but near and far famous "color, aroma, taste" are complete.
Our hometown wontons, it seems that the skin is thinner than paper, more transparent than glass, in the skin can simply penetrate the filling. In a skin wrapped with dried scallops, lean meat, scallions, a look, crystal clear skin showing "flowers", small and exquisite, very beautiful. The appearance of the ravioli makes you salivate even before you take a bite. The ravioli is not only beautiful in appearance, but also in flavor. A bowl of ravioli in front of you a swept, a burst of aroma, inhale y, can make people can not help but say: "really fragrant ah!" Scoop up a wonton, can make people can not help but put it into the mouth, chewing and chewing, a delicious straight into the lungs. Scoop up another wonton soup, floating green onions, purple squash, and red shrimp, forming a beautiful picture. When you drink it in your mouth, a spoonful of fresh juice flows into your throat, making you feel refreshed.
When you come to my hometown, walk down the street and look at a wonton store, which is not a crowd. Some people eat while praising, some people even gobbled up, and some people accidentally splashed the wonton soup on their bodies. Some people are full and not satisfied, but also packaged, some buy back to honor the elderly, some buy will go to the children to eat, there are special from the field to buy friends to eat.
Ah! I love the hometown wontons. Hometown wontons not only taste good, and beautiful appearance, young people love to eat, children, the elderly love to eat. If you come to my hometown, you must taste the wontons, which will make you forget.
4. 500 Words on Hometown SpecialtiesHu Rongquan's "Duck Mother's Twist"
When it comes to sweet soup, many people will think of Hu Rongquan's "Duck Mother's Twist" on Chaocheng Street (Taiping Road).
Hu Rongquan's "duck mother twist", that is, Guangzhou, Hakkai's big (Mi Zhi) rake wrapped in sweet filling. In the past, Hu Rongquan store in a famous hand surnamed Zheng, he did the "duck mother twist", white, pliable and sweet smooth. Wang Wenmo above and other glutinous rice soaked, with a stone mill into a pulp, and then pour the pulp into a sparse texture of the cloth bag, let it drip drip out of the water to a certain time, so that the pulp powder to save the appropriate moisture, and then pour out of the hard kneading pressure until it is soft and tough, and then made into a small cup of wine like (Mi Zhi) rake skin, wrapped in refined black, green bean paste, taro puree, or crystal (winter melon book, fragrant *** made of sweet fillings, pinched into a grain of more lychee, and then wrapped in sweet fillings. Pinched into a grain of lychee fruit larger than some of the "crow mother twist", put into the sugar soup cooked, four per bowl, with sweet soup; winter nights and summer days into the store to go, to it a bowl, not too sweet, but also not full. Chaozhou people like it.
Due to the passage of time, Hu Rongquan the day before yesterday's famous hand has aged and left, the store also changed the cake food, but Chaozhou City, there are still a few stalls to sell sweet soup, "Duck Mother Nian", currently under the city of a stall, customers believe that the more flavorful in the past.
"Right camp before" Zhou Bo's shrimp balls and fish dumplings
In the West Horse Road, a hundred meters away from the famous place, formerly known as "right camp before". Before the liberation of a fruit store "Zhou Shunxing", the owner Zhou Haiqing uncle, tall and strong, full of gray hair, round face. He was a tall and strong man with white hair and a round face. He sold noodle soup with fruit strips, but he was famous for his shrimp ball and fish dumpling soup. His shrimp balls are red, sweet and crispy, and his fish dumplings are crispy and flavorful. This is mainly the production of fish dumplings skin fish, insisting on the use of pond fish, not mixed with the fishy flavor of the sea. Shrimp balls with larger fresh shrimp, whacking enough work, the material is really beautiful. During the day, at night, passing by the right camp, to a bowl of shrimp balls and fish dumplings soup, it is really full of mouth flavor, long forgotten. Today, "right before the camp" has not seen this fruit store, I understand that Zhou Bo has also passed away, there are daughters in the Xima Road, eighteen curved lanes selling "fish dumplings", very good level. Now Yi'an Road, the new street market, there are a few blocks selling shrimp balls and fish dumplings, more than the flavor made by Zhou Bo has been less than, but a couple surnamed Xin sold the fish dumplings, meat and skin, day after day, business is booming, such as in the case of festivals, more than the feeling of overwhelmed.
5. write hometown specialties essay 500 wordsHu Rongquan's "duck mother twist" said sweet soup, many people will think of Chao Cheng Street (Taiping Road) Hu Rongquan's "duck mother twist".
Hu Rongquan's "duck mother twist", that is, Guangzhou, Hakkai's big (Mi Zhi) rake wrapped in sweet filling. In the past, Hu Rongquan store in a famous hand surnamed Zheng, he made the "duck mother twist", white, pliable and sweet smooth.
Wang Wenmo above and other glutinous rice soaked, with a stone mill into a pulp, and then pour the pulp into a sparse texture of the cloth bag, let it drop by drop of moisture, to a certain time, so that the pulp powder to save the appropriate moisture, and then pour out of the hard kneading pressure until it is soft and tough, and then made into a small cup of wine like (Mi Zhi) rake skin, wrapped in the refined black, green bean paste, taro puree, or crystal (melon book, incense ***) sweet filling, kneaded into a sweet filling, and then wrapped into a sweet filling, and then wrapped into a sweet filling. (made of) sweet filling, pinched into a grain larger than the lychee fruit "crow mother twist", put into the sugar soup cooked, four per bowl, with sweet soup; winter nights and summer days into the store to go, come to it a bowl, not too sweet, but also not full. Chaozhou people like it.
Due to the passage of time, Hu Rongquan the day before the famous hand has aged and left, the store also changed the cake food, but Chaozhou City, there are still a few stalls to sell sweet soup, "Duck Mother Nian", currently under the city of a stall, customers believe that the more flavorful of the past. "Right before the camp" Zhou Bo's shrimp balls and fish dumplings on the West Road, a hundred meters away from the famous victory realm, formerly known as "right before the camp".
Before liberation, there was a fruit store "Zhou Shunxing", the owner Zhou Haiqing uncle, tall and strong, full of white hair, round face. The owner, Zhou Haiqing, was a tall and strong man with white hair and a round face. He sold fruit noodle soup, but he was famous for his shrimp ball and fish dumpling soup.
His shrimp balls are red, sweet and crispy, and his fish dumplings are even more crispy and flavorful. The main reason for this is that the fish used to make the gyoza skin is from the pond, so it doesn't smell like sea fish.
Shrimp balls are made with larger fresh shrimp, whacking enough work, the material is really beautiful. During the day, at night, passing by the right camp, a bowl of shrimp balls and fish dumplings in front of the soup, it is really full of flavor, and will not be forgotten for a long time.
Today, "right before the camp" has not seen this fruit store, I understand that Zhou Bo has also passed away, there are daughters in the Xima Road, eighteen curved lanes selling "fish dumplings", very good Ping. Now Yi'an Road, the new street market, there are a few blocks selling shrimp balls and fish dumplings, more than the flavor has been less than Zhou Bo made, but a couple surnamed Xin sold the fish dumplings, meat and skin, day after day, business is booming, such as in the case of festivals, more than the feeling of overwhelmed.
6. Write an introduction to the hometown specialties essay 500 wordsHollow cabbage, also known as water spinach, is a specialty of Bobai. It is tasty and inexpensive, and is one of the green vegetables loved by the general public in Bobai.
In many vegetable families, hollow cabbage is an extremely common vegetable, and it has friends all over the world. However, Bobai planted hollow cabbage is a little famous. It has fewer leaves, longer stems, heart-shaped leaves, growing fat and tender, verdant. Hollow cabbage stems hollow, if you pinch off the stem, the stem will slowly stretch outward, like a trumpet. Read here, you must think, planting this so good cabbage, must be a lot of effort, right? In fact, you think wrong. The planting of cabbages is very easy, as long as there is water on the line. The period of early summer and late fall is the best time to grow cabbages. Cabbage grows very fast and can be picked in a week after planting. Based on this calculation, you can usually plant cabbages 24~28 times a year. Regarding the question of why the cabbage grown in Bobai is so good, I guess it may be because of the fertile land and warm climate here, which is suitable for growing cabbage! Our Bobai cabbage has been exported to the United States, into the Great Hall of the People banquet hall, many people traveling to Bobai foreigners, will buy a handful to bring back to the family to taste.
Hollow cabbage can be eaten in many ways: you can cook soup, soup is delicious; you can fry raw, crisp and delicious; you can be hot, and then with crushed garlic and delicious oyster sauce, it is the teeth and cheeks! Cabbage is highly valued. Tender cabbages can be eaten, and old cabbages can be used as feed for chickens, ducks, geese and other poultry. Not only that, the soup of hollow cabbage also has the effect of clearing heat, detoxification, summer heat it!
This is the specialty of Bobai - hollow cabbage!
7. How to write an introduction to the hometown specialties of the composition of 400 wordsOctober in Nanjing, the air is so fresh, the sky is so bright; October in Nanjing, let me have a sense of home; October in Nanjing, everywhere filled with the lingjiao that light fragrance.
Rhombus is a specialty of Nanjing, its flavor and its unique shape attracted me: rhombus is generally planted in temperate wetlands, such as ponds, marshes, it and the lotus looks like, the leaves are dark green, the lower part of the leaf there is a fat and hollow trunk, supporting the whole body, the fruit is long in the upper part of the leaf, was "Yuanbao" type, purple-black, black, and the fruit is very good.
Rhombus eating method is also very simple: as long as a little steam, can be eaten directly. The feeling of rhombus entrance is very peculiar - sweet aftertaste, just like almonds, the outer layer is not his center, its center is wrapped by the outer layer. At first, there is no sensation, and only after a while the sweetness is felt. The fluffy nuts "moisturize" your mouth.
Rhododendron has the effect of moisturizing the spleen, and can be consumed by people with a weak spleen and stomach.
Known as the "Jiangnan water town" of Nanjing is indeed true to its name - along the way, large and small pools can be quite a lot of water pools, water pools pattering planted rhombus. They have a group of growth together, while some are just a lone plant, swinging in the wind. Some were like a young maiden, some were valiant, like a bubbling postulant. They are arranged in an orderly manner, adding a color to the waterhole.
Every time I eat the hometown of the rhombus, the heart will surge out of a feeling of longing, think of their own soon to leave, can not help but fill the heart of the sadness.
My hometown, I love you!
8. Introducing a hometown specialty essay, not less than 500 wordsNanjing specialty Nanjing saltwater duck saltwater duck is a famous specialty of Nanjing, rich in reputation, has been more than a thousand years of history.
Nanjing salt water duck can be made all year round, marinated re-brining period is short, now do now sell, now buy now eat, should not be stored for a long time. The duck is white and tender, fat and not greasy, fresh and flavorful, with fragrant, crispy, tender characteristics.
Every year before and after the Mid-Autumn Salt Water Duck color and taste the best, because the duck in the osmanthus blooming season production, so the name: osmanthus duck. The White Gate Recipes recorded: "Jinling August period, salt water duck is the most famous, everyone thought the meat inside the fragrance of osmanthus flowers."
Cinnamon duck "clear and purpose, eaten for a long time do not get tired of", is a good wine. On New Year's holidays or weekdays home guests, go to the street to buy a bowl of salt water duck, seems to have become a secular ritual in Nanjing.
Yu Hua Shi Nanjing specialty, produced in Yu Hua Tai, Ju Hua Tai and other places. According to research, the best rainbow stone is a kind of agate.
According to legend, when Emperor Wu of Liang Dynasty, the monk Yun Guang preached in Shizigang, and was moved by the rain falling from the sky like flowers. Flower rain into the ground into a myriad of large as a chicken egg, small as a broad bean, colorful gravel, rain flower stone thus named, Shizigang also renamed Rain Flower Terrace.
Yuhuatai produced by the rain flower stone, is after the water relocation effect and rounded gravel, the main component is quartz sandstone, quartzite, siliceous rock, igneous rock and other hard rocks and quartz, chalcedony, opal class of minerals. The former has no bright color and luster; the latter that is, quartz, chalcedony and other chemical composition is silica.
Common colors are white, creamy white, slightly yellow. There are also red, purple, green, rose, black.
There is also a kind of agate composed of concentric, ring-shaped, speckled by different color stripes. Some rare rainbow stone magnificent, hazy transparency seems to have mountains and rivers, flowers, birds, fish and insects, ghosts, monsters and fairies, as well as inside the pattern shaped like a piggy bank, the Monkey King, more worldly acclaim.
People often "raise" the rainbow stone in the water pot, displayed on the desk, as an ornamental object. Nanjing's folk artists will also be carved into a variety of works of art, natural and artificial into one.
Raindrop Tea Raindrop Tea is a specialty of Nanjing and one of the top ten famous teas in China. It is round and green in shape, straight and straight, with white hairs, like pine needles, symbolizing the heroic image of the revolutionary martyrs, so it is named Rainflower Tea.
Rain flower tea is mainly grown in the suburbs of Nanjing, in the selection of raw materials and process operations have strict requirements, in the valley before the rain, pick 2.5 to 3 centimeters long buds and leaves of the young leaves, after killing, kneading, shaping, baking and frying of four processes, the whole process are completed by hand. Raindrop tea color, aroma, taste, shape are all good, after brewing, the tea color green and clear, elegant aroma, taste mellow, sweet aftertaste, thirst quenching and refreshing, digestion and diuretic, asthma, phlegm, in addition to the annoyance of greasy and other efficacy, since 1966, the best-selling overseas, in Japan, Southeast Asia, people will be raindrop tea as a precious gift to friends and relatives.
Nanjing duck Nanjing duck is famous all over the world. During the Ming and Qing dynasties, Nanjing was known as "Ancient Academy, Glazed Pagoda, Metallic Satin, Salted Duck".
The ballad, visible Nanjing duck has long been famous. The duck is salted and dried with salt brine, and there are two kinds of ducks: waxed duck and spring duck.
Because the meat is tender and tight, like a board, so the name of the duck. Nanjing duck production technology has more than 600 years of history, to the Qing Dynasty, local officials always select the better quality of the new duck tribute to the royal family, so it is also known as the "tribute duck"; court officials in the court of mutual visits to the duck as a gift to each other, so there is "official gift duck" The name of the official gift of duck.
For the people of Jinling love to eat the dishes, so there are "six dynasties flavor", "a hundred good" reputation. The duck is full of color and flavor.
Outside line full, fat skin white, tender and compact meat, eat the crisp, fragrant aftertaste. Nanjing Duck Gizzard Nanjing Duck Gizzard is one of Nanjing's famous souvenir products, best-selling at home and abroad, and the board duck, so far there has been more than two hundred years of history.
Nanjing duck gizzard is flat and round in shape, the meat is tight and easy to carry. The gizzard meat is tough and chewy, with a long flavor and no greasiness, making it a favorite dish for young and old alike.
Dried duck gizzard is a gift to friends and relatives in Nanjing, and is also a good accompaniment to meals and tea. It is flat and round, the meat is tight, easy to store, easy to carry, eat the fragrant and refreshing, is everyone's favorite delicacy.
Nanjing Belly Nanjing Belly is one of the famous specialties of Nanjing, created in the Qing dynasty during the reign of Tongzhi. Its shape is like an apple, small and delicate, the old Nanjing commonly called "small belly".
It is tightly knotted meat, red and white, eat tender and refreshing, slightly sweet, is a famous dish on the banquet, but also in daily life, a good food. The Nanjing tripe is rumored to have a history of 120 years, when the Qing dynasty Tongzhi is known throughout the country.
Shaped like an apple, easy to carry, skin as thin as a cicada wing, tender meat, red and white, unique flavor, is a famous dish, but also a good meal. Its main material is fresh pork, usually three percent fat and seven percent lean, and the condiments are the right amount of salt, sugar, spices and so on.
In the old days, where the round table feasts, where the belly is placed, that is, the chief guest sits, "alone in the honors," the words of the image of the belly of the characteristics. In 1910, the Nanyang persuasive meeting, Nanjing tripe had won awards, and from then on, famous overseas, exported all over the world.
Nanjing brocade Nanjing brocade is the traditional jacquard silk crafts in Nanjing. The material is exquisite, fine weaving, elegant and colorful pattern, like the sky like clouds of magnificent, so called "brocade".
It and Suzhou's Song Brocade, Sichuan's Shu Brocade, known as China's three famous brocade. The history of Nanjing brocade production can be traced back to the Three Kingdoms period, the Ming Dynasty when the brocade weaving process has become more mature and perfect, and the formation of Nanjing silk jacquard brocade local characteristics.
The Qing Dynasty in Nanjing with "Jiangning Weaving Department", brocade weaving flourished for a while, this period of brocade varieties, solemn patterns, colorful, representing the highest achievement of Nanjing brocade weaving process. Today's production of brocade in addition to exports for high-grade clothing fabrics and for minority dress, performance costumes, and the development of new varieties of color, such as brocade table carpet, * cushion, quilt, bags, horse clips, ties, hanging screen and other daily crafts, and according to consumer needs, with a variety of carton packaging.
Nanjing brocade is a jacquard silk crafts, Nanjing craft "treasure art" of the first, Sichuan Shu brocade, Suzhou Song brocade and known as the "three brocades", with a solid texture, pattern thick and beautiful, colorful as the characteristics of a large number of the use of gold thread, forming a unique style of gold and blue. It is characterized by solid texture, thick and beautiful patterns, rich colors, and extensive use of gold threads, forming a unique style of golden splendor. In the past, Yunjin was exclusively used by the imperial court, and now, in addition to ethnic minorities, it is also exported to foreign countries to make high-grade clothing fabrics.
Nanjing Yunjin, with up to eighteen kinds of color, use.