What are the famous teas in ancient China?

Suzhou Jasmine Tea The best jasmine tea in China - Suzhou Jasmine Tea, about the Qing Dynasty Yongzheng years have begun to develop, has been 250 years of production and marketing history. According to historical records, Suzhou in the Song Dynasty has been planted jasmine, and it as the raw material for tea production. 1860, Suzhou jasmine tea has been marketed in the northeast and north China.　　Suzhou Jasmine Tea is made with different tea germs, amount of flowers, celling times, and different seasons of flower production, and its aroma varies according to the flowering period, with the first flower celling having a lighter aroma, and the "superior flower" celling having the strongest aroma. Suzhou jasmine tea main tea embryo for baking, but also kill tea, pointed tea, generous, especially high and Longjing, Biluochun, Maofeng curing of high-level flower tea. Compared with similar flower tea is a clear type of fragrance, aroma Qingfen fresh spirit, tea flavor mellow and fragrant, soup color yellow-green clarity.　　From the beginning of liberation, Suzhou jasmine tea began to export, exported to Hong Kong, Southeast Asia, Europe, Africa and more than 20 countries and regions.　　Mount Lu Yunwu One of the famous green teas in China. The majestic Mount Lu, since ancient times, there is "Kuanglu Qi Xiu 甲天下 "之称. Mount Lu in Jiujiang City, Jiangxi Province, the mountain from the flat ground, fly stand Jianghu edge, north of the Yangtze River, just to Poyang Lake, the main peak soaring into the clouds, elevation 1543 meters.　　The peaks of the mountains have steep cliffs, deep and secluded canyons, crisscrossing the mountains, with unpredictable clouds and mist, and at the turn of spring and summer, white clouds are commonly seen around the mountains. Sometimes light clouds like gauze shrouded peaks, sometimes a cloud flow down the steep peaks straight diarrhea kilometers, pouring deep valleys, this magnificent landscape that is known as Mount Lu "waterfall cloud". Inclusion of clouds and fog, adding a lot of magical scenery to Mount Lu, and cloud as the name of the tea.　　It is reported that Mount Lu tea began in the Jin Dynasty. Tang Dynasty, the literati once gathered Mount Lu, Mount Lu tea production has developed. Legend has it that the famous poet Bai Juyi in Mount Lu incense burner peak under the knot for the house, open up the garden tea planting medicine. Song Dynasty, Mount Lu tea was listed as "tribute tea". Mount Lu Yunwu tea color emerald green, fragrant as orchids, mellow and fresh, fat and tender buds and leaves show white bright.　　Mount Lu Yunwu tea not only has the ideal growing environment and excellent tea varieties, but also has a superb harvesting technology. Before and after the Qingming Festival, with the elevation increase, the fresh leaves mining Shuo corresponding delay to the "May Day" festival before and after, to a bud and a leaf as the standard. After picking back the tea, thinly spread in a cool and ventilated place to keep the fresh leaves pure. Then, after killing, shaking, kneading and other nine procedures before the finished product.　　Due to the excellent quality of Mount Lu Yunwu tea, it is welcomed by domestic and foreign consumers. Now, in addition to selling well in the domestic market, but also sold to Japan, Germany, South Korea, the United States, the United Kingdom and other countries, especially with the development of tourism in Mount Lu, Mount Lu Yunwu Tea demand is increasing, where to Mount Lu Chinese and foreign tourists, are to buy some Mount Lu Yunwu Tea, in order to gift friends and relatives. 1959, Comrade Zhu De to Mount Lu to taste the tea, pleased to write a poem extolling: "Mount Lu Yunwu Tea The flavor is strong and spicy, if you get a long time to drink, prolong life method."　　Yunnan Pu-erh Tea Pu-erh tea is a new tea cultivated on the basis of Yunnan large-leaf tea. Pu'er tea, also known as Dianqing tea, the original distribution center in Pu'er County, so named, has a history of more than 1,700 years. It is named after the tea leaves of 11 counties, including Youle, Pingdeng and Yigang, which are processed in Pu'er County.　　The production area of Pu'er tea has a warm climate, abundant rainfall, high humidity, deep soil and rich organic matter. The tea trees are classified as trees or tall tea trees in the form of trees, and the buds and leaves are extremely fat and dense, with good tenderness and excellent quality buds and leaves. The picking period starts in March and can last until November. In the production habits, divided into spring, summer and fall tea. The standard of tea picking is two or three leaves. The production method is a sub-fermented green tea system, with eight processes: greening, initial kneading, initial pile fermentation, re-kneading, re-heap fermentation, initial drying, re-kneading, and drying.　　In ancient times, Pu'er tea was used as medicine. Its quality is characterized by: high and persistent aroma, with Yunnan large-leaf tea species characteristics of the unique aroma, taste strong and rich in stimulating; resistance to bubbling, after five or six times of brewing still hold flavor, soup orange and yellow thick, buds strong leaves thick, leaf color yellow-green with red spots between the red stem and leaves, the strip is thick and sturdy, white hairs are densely covered.　　There are two kinds of Pu'er tea: loose tea and type tea. It is exported to Hong Kong, Macao and Japan. Malaysia, Singapore, the United States, France and other countries.　　Bashan Bird's Tongue Produced in Wanyuan County, Sichuan Province.　　Tea area with favorable geographical environment, rolling hills, dense vegetation, high relative humidity. The soil is fertile and the PH value is acidic, which is suitable for the growth of tea trees. The tea trees are of Sichuan middle-leaf group species.　　Premium Bird's Tongue in the Qingming season picking, after the rains picking one, two levels of tea, the standard were a bud and a leaf of the first exhibition and the method: one-handed alternating hands, fingers straight to grab the tea, gently pull back, tea from the thumb in the Tiger Pin thrown out, fingers, palms with a little force, and also use pressure, press, top, grab, with, throw, shake, and other gestures.　　The finished product is flat and straight in shape, with green color and slightly hairy; the aroma is chestnut high and long, the taste is fresh and sweet, and the soup color is yellowish-green and bright; the bottom of the leaf is tender and even into a flower.　　Huiming Cui Pian is produced in Jingning County, Zhejiang Province.　　The place of production is characterized by high mountains and steep hills, dense vegetation, cloud cover and fog, and long-flowing streams. The climate is mild, the rainfall is abundant, the soil is fertile and rich in organic matter, and the soil is acidic.　　Fresh leaves are standardized as single bud or one bud and one leaf at the beginning of development. The leaves are processed by spreading, killing, shaping, drying and other procedures.　　The finished product is slender and fine, straight and slightly flat, slightly white hair, green color; orchid fragrance is high and persistent, soup color is tender green and clear and bright, taste is fresh and mellow; leaf bottom single bud is tender and complete, tender green and bright.　　Wuling Sword Orchid Tea Wuling Sword Orchid Tea is produced in the Wuling Mountains in the northeast of Guizhou Province, mainly in the Wuling Mountain Tea Farm.　　Wuling Mountain is located across the border of Hunan, Hubei, Sichuan and Guizhou, with undulating mountain ranges, misty clouds, fertile soil, mild and humid climate, no severe cold in winter, no scorching summer heat, and constant drizzle, and no industrial pollution, which is very suitable for the growth of tea trees.　　Due to the Jing Chu culture, Ba Shu culture and traditional Miao culture for thousands of years of inculcation, the people of Wuling Mountain area planted tea, tea drinking history is long, and the production of tea of excellent quality, history has been as a tribute to the royal family.　　But "Wuling Jianlan tea" history is not long, is in recent years in the Chinese Academy of Agricultural Sciences Tea Research Institute under the guidance of experts, drawing on the West Lake Longjing tea frying process, combined with the actual situation of the field of tea raw materials and the creation of a flat tea, its quality characteristics for the appearance of flat and smooth, color green emerald, yellowish-green and bright soup color, clear fragrance Persistent, sweet and mellow taste, the bottom of the leaf is tender and yellow.　　In 1999, it won the first prize in the third "China Tea Cup" national famous tea competition organized by China Tea Society, and won the gold medal of international cultural famous tea in the Second International Tea Expo of China.　　Deer Park Mao Jian ancient county ancient Xiazhou, the Tang Dynasty Lu Yu "tea scripture" in the tea production of tea this record. According to the county record far contained, deer garden tea at first (1225 AD) years for deer garden increase temple side of the value, the yield is very small, local villagers see the tea flavor is strong, they will be competing in the phase of the introduction of planting, and then expanded to the mountains behind the house planting, so that the development. Now in the deer garden around the creation of a yellow tea class deer garden Mao Jian.　　Deer Park tea quality unique style, fragrant, mellow flavor, known as the best tea in Hubei.　　The quality of Luyuan Mao Jian is characterized by the shape of the rope ring (ring foot), white hair exposed, golden color (slightly with caviar bubbles), rich and long aroma, mellow taste and sweetness, yellow and bright soup color, the bottom of the leaf is young and yellow and uniform.　　Honeysuckle Tea Honeysuckle as a tea curing spice, is in recent years by the Hubei Xianning County was the first.　　There are many varieties of honeysuckle, the common ones are red honeysuckle Lonicera japonica (var .Chinensis). Yellow honeysuckle (var. aureotrticulata) and white honeysuckle (var. halliana). The white honeysuckle is the most fragrant. This flower is pure white when it first blooms, and then turns yellow on the next day, and the aroma is gradually lost, so it is the best to make tea on the day of blooming.　　Honeysuckle tea is made from green tea with baked and fried green as raw material, with the appearance of tight and thin and straight, the color of gray-green and glossy, the aroma is pure and timeless, the soup color is yellow-green and bright, the taste is mellow and sweet, and the bottom of the leaf is tender and even and soft.　　The honeysuckle of tea curing should choose white honeysuckle and other varieties, because of its white color, strong fragrance, rich in ingredients, the best effect of tea curing.　　Honeysuckle flowers should be picked up after harvesting to remove miscellaneous leaves, stalks and tips, and rainwater flowers should be removed from the surface water and cured in time.　　The amount of honeysuckle is determined according to the level of tea blanks and the good and bad of flowers, high-grade tea two manhole mentioning, the amount of flowers 45~50 kilograms, 4~5 kilograms of flowers, the implementation of the whole manhole system.　　The method of curing is to evenly spread the flowers on the tea blanks to be cured and mix them evenly. High-grade tea is best to use the box celling, celling heap according to the temperature to determine the size of the heap. Generally, the heap is 100-120 centimeters wide and 40-50 centimeters high.　　According to the habits of gold and silver open spit incense, celling time is generally controlled within 20 ~ 30 hours, should not be too short, should not be too long, otherwise the tea leaves yellow, taste dull and fresh.　　Summit Yunwu produced in Hunan Province, Qidong County peak tea field.　　Produced in the county directly north and after the "three Yangshan" halfway up the mountainside, three Yangshan is located in Hengyang, Shaoyang, Qiyang outside the junction, there is a "footsteps of the three Yang," the name. The three most mountains across several miles, on the Zhongguzhai, three Xuyan, Baiyunquan, true God hole and more than ten famous attractions. Tea plantations around the dense woods, cloudy, average annual temperature of 15.3 ℃, frost-free period of 257 269 days; soil developed by the shale slate, the soil layer of empty thick, permeability, PH value of acidic, very suitable for the growth of tea trees.　　Fresh leaves are picked around the time of Ching Ming with the standard of one bud and two leaves at the beginning of the swallowtail. The tea is then spread out and killed, then kneaded, then dried, then shaped, then cooled, then baked, and other eight processes.　　The finished product is fine and tightly curved, with dark green color and still moist; high and long-lasting aroma, tender green and bright soup color, fresh and mellow taste; the leaf degree of buds and leaves is complete, tender green and bright.　　West Lake Longjing The beauty of West Lake and the famous Longjing tea have long been famous all over the world. Touring the West Lake and drinking Longjing tea is the best enjoyment for travelers to Hangzhou. West Lake Longjing tea produced in the mountains around the West Lake, its quality is characterized by: flat appearance, color green and green, the inner quality of the fragrance and mellow, soaked in a cup, buds and leaves green, as if out of the water as a lotus flower, lifelike. Xihu Longjing tea is known for its "green color, lush fragrance, sweet taste and beautiful shape".　　The excellent quality of Longjing tea is the result of the fine plucking process. Picking 1 bud 1 leaf and 1 bud 2 leaves at the beginning of the bud as raw materials, after spreading, frying pot, moisture, sieving, Hui pot, sieving and finishing (to remove the yellow pieces and tea powder), collect the ash storage made of several processes. Longjing tea frying techniques are complex, based on different fresh leaf raw materials at different stages of frying were taken "shake, ride, press, top, shake, buckle, quite, grab, press, grind" and other ten techniques. Anyone who has watched the whole process of frying Longjing tea will think that Longjing tea is indeed a fine handicraft.　　Drinking Longjing tea, it is appropriate to use a glass cup brewing, 3 grams of tea leaves plus 200 ml of hot water at about 80 ℃, brewing 3-5 minutes, you can smell, color, taste.　　West Lake Longjing tea, in the past according to the origin is divided into "lion, dragon, cloud, tiger, plum" five categories. "Lion" name for the Longjing Lion Peak area produced, "Dragon" name for the Longjing, Wengjiashan area produced, "Cloud" name for the cloud, five cloud mountain area produced, "Tiger" name for the West Lake Longjing tea, according to the origin of the tea, in the past divided into "Lion, Dragon, Cloud, Tiger, Plum" five categories. The "Tiger" name is produced in the area of Tiger Run, and the "Plum" name is produced in the area of Meijiawu. Which is recognized as the best quality of the aroma produced by the Lion Peak.　　Xinyang Mao Jian Xinyang Mao Jian is often included in the country's top ten famous tea. Xinyang Mao Jian is named after the place. Xinyang is in the southern part of Henan Province, which is a very rich place in Henan Province.　　Xinyang Mao Jian tea is mainly produced in the southwest of Xinyang in the mountains, to the car cloud, set of clouds, clouds, clouds, sky clouds, clouds and black dragon pool, white dragon pool tea is the most famous, the local people call these places as "five clouds and two pools". Here the mountains are high and the terrain is good, all year round clouds and mist, so the tea has a strong flavor and excellent quality.　　Xinyang Mao Jian shape tight round, color green, aroma fragrance, taste mellow. In the Tang Dynasty, Xinyang tea was offered to the emperor as a tribute. Song Dynasty poet Su Dongpo traveled around the Jianghuai area and said "Huainan tea, Xinyang first", Xinyang tea has been highly evaluated.　　There are three varieties of Xinyang Mao Jian by season. As the saying goes: "spring tea bitter, summer tea astringent, autumn tea is too good to pick," referring to the picking of Xinyang Mao Jian tea. This tea is picked in three seasons a year, in spring, summer and fall. Spring tea picked before the rainy season is the best. Spring tea is turquoise, bitter and then sweet. Summer tea is astringent and dark in color. Tea picked after the white dew is autumn tea. Autumn tea flavor is unique, low yield, especially valuable, so there is "autumn tea is too good to pick". Folk song "morning tea to send friends, evening tea to stay in honor of parents", showing the tea township people to the sincerity of friends and filial piety and respect for their parents. Spring and fall tea is the best tea, as a gift, it is really more than appropriate.　　Biluochun "Dongting Biluochun, tea fragrance hundred miles drunk". Biluochun is produced in Dongting Mountain of Taihu Lake in Wu County, Jiangsu Province, where the lake water is reflected and the tea and fruits are cultivated, and it has the beauty of both tea and fruit flavor.　　Biluochun tea is produced in Dongting Mountain on the shore of Taihu Lake in Wu County, Jiangsu Province. Biluochun tea leaves with spring from the tea tree plucked from the tender buds fried; senior Biluochun, 0.5 kilograms of dry tea needs tea buds 60-70,000, which is a good example of the tenderness of the tea buds. The dried tea after frying is tightly knotted, the white hairs show, the color is silver-green, green, green and attractive, curled into a snail, so it is called "Biluochun". This tea after brewing the cup of white clouds rolling, fragrance into, is a famous domestic tea, often as a senior gift.　　It is one of the most famous green teas, produced in Dongting East Mountain and West Mountain of Taihu Lake. Because of its shape curled like a snail, the first picking place in Biluo Peak, picking time in the spring and so named. It is said to have a history of more than 1300 years. Its quality is characterized by its turquoise color, tight shape, curly, white hair; strong aroma, mellow taste; drinkable and refreshing, and after drinking, there is a feeling of sweetness. After brewing, the tea broth is green and clear, and the leaf bottom is tender green and bright. Regardless of whether it is brewed with boiling water or warm water, it can sink quickly, even if the cup is rinsed with water before putting the tea leaves in it, the tea leaves will still sink, and the leaves will show their green color. Stir-frying process requires high requirements, need to achieve "dry but not burnt, crisp but not broken, green but not fishy, fine but constant". It has the effect of stimulating the brain and heart, moisturizing the throat and refreshing the mind.　　Liu'an Gua Slices It is produced in Anhui Liu'an area of Qiyun Mountain and other places, is a kind of external shape like melon seeds, bright green color, high aroma, taste fresh and sweet slice of tea.　　Produced in the western Anhui Dabie Mountain tea area, including Lu'an, Jinzhai, Huoshan County products are the best. Liu'an Gua Pian is picked in the spring every year, and the tea is in the shape of melon, hence the name, with bright green color, high fragrance, fresh taste, and resistance to brewing. This tea can not only quench the thirst of the summer heat, but also has a strong digestive effect and healing effect, the Ming dynasty wenlong in the "tea paper", said the most efficacy of Liu'an tea into the medicine, and therefore is regarded as a precious product.　　Famous green tea varieties of tea. Slice of tea that is all made of leaves, without shoots and stems of tea varieties. Because it is shaped like a melon, and is mainly produced in the Dabie mountainous area of western Anhui Province, Lu'an, Jinzhai, Huoshan County, so the name "Lu'an Gua Pian". It first originated from the Qiyun Mountain in Jinzhai County, and it is also known as "Qiyun Gua Slices" because of the best quality of Gua Slices tea produced in Qiyun Mountain. When the tea is made, the mist steams and the fragrance overflows, so it is also known as "Qishan Yunmu Gua Slices". As early as in the Tang Dynasty, Liu'an Gua Slices has been famous, the great poet Li Bai has "Yangzi River water, Qishan top tea" of the praise. Song Dynasty tea in the "fine" reputation. Before the Ming Dynasty has been tribute tea. Liu'an Gua Pian color green, high aroma, taste fresh and sweet, and very resistant to brewing. Liu'an melon slice to Qiyunshan Bat Cave product quality is the best, is the precious varieties of melon slice tea.　　Huangshan Mao Feng Huangshan Mao Feng is produced in the beautiful Huangshan Mountains in Anhui Province, China, the shape of the tea is tender and flat curve, more hair has peaks, color and lustre oily and smooth; brewing cup of fog light around the top, taste mellow and sweet, fresh and long-lasting aroma.　　Produced in Huangshan Mountain, Anhui Province, mainly distributed in the Peach Blossom Peak of the Yungu Temple, Songguan, hanging bridge castration, Ciguang Pavilion and half of the temple around. Here high forests, short sunshine, more clouds, natural conditions are very favorable, the tea tree to the clouds of moisture, no heat and cold invasion, embedded into a good quality.　　Huangshan Mao Feng picking very fine. Made of Mao Feng tea appearance of fine flat slightly curved, like a bird's tongue, fragrant as white orchids, taste mellow and sweet.　　Huangshan many famous tea, in addition to the Mao Feng, there are Huoning's "Tuen Green", Taiping's "Monkey Kui", Shexian's "old bamboo generous" and so on, all have their own characteristics, popular.　　Green tea treasures, because the place near the Huangshan Mountain and named. According to "Huizhou Province" records, Huangshan Mao Feng in 300 years ago has been famous. The Ming dynasty Xu Zishu written "tea sparse" is about to be compared with the Qiantang Longjing. Qing Guangxu years, Shexian Tangkou XieYuTai Tea Factory trial production of a small amount of Huangshan special grade MaoFeng tea success, more famous nationwide. Huangshan Maofeng tea is beautiful in appearance, each piece is about half an inch long, pointed buds nestled in the young leaves, like a bird's tongue. The pointed buds are covered with fine white hairs, the color is oily and shiny, and the green is slightly yellow. After brewing, the tea will be misty and fragrant. The tea is clear and yellowish, with a long-lasting aroma, like orchids, mellow and refreshing, with a sweet aftertaste. After the tea cools down, the fragrance remains, so it is called "Lucky Cold Fragrance". A bud and a leaf after the bubble, into "a gun and a flag", bright and vivid, "light as a cicada wing, tender as a lotus beard" said. Special grade Huangshan Maofeng is usually picked between Qingming and Guyu.　　Junshan Silver Needle It is produced on Qingluo Island in the vast Dongting Lake, with bright green color, high fragrance, mellow and sweet taste, and orange soup color, it is the treasure of Chinese yellow tea.　　Green tea boutique. Produced in Hunan Yueyang Dongting Lake in Junshan. Its adult tea buds strong, length and size uniformity, the inner face of the tea buds was golden yellow, the outer layer of white hair reveals complete, and wrapped solid, the tea buds are very much like a root of silver needles, so it got its name. Junshan tea has a long history, the Tang Dynasty has been produced, famous. Princess Wencheng married in Tibet had chosen to bring the Junshan tea. After Liang has been listed as tribute tea, and then successive generations have inherited. It is characterized by: all made of buds, tea body full of hairs, bright color; high aroma, soup color orange-yellow, sweet taste. The flavor remains unchanged even though it is left for a long time. When brewing, you can see the silver needles in the bright apricot-yellow tea broth, and after a few flights, they are gathered together at the bottom of the cup. Its picking requirements are very high, for example, the time of picking tea leaves can only be in 7-10 days before and after the Qingming Festival, but also provides for 9 kinds of circumstances can not be picked, namely, rainy days, wind and frost days, insect injuries, thin, thin, curved, hollow, tea buds openings, tea buds purple, not the right size, and so on.　　Wuyi Rock Tea Wuyi Rock Tea is produced in Wuyi, a famous mountain in the north of Fujian Province, where the tea trees grow in the cracks of the rocks. Wuyi Rock Tea has the fragrance of green tea, black tea of sweet and mellow, is China's oolong tea in the best.　　Wuyi Rock Tea is a semi-fermented tea, the production method is between green tea and black tea. Its main varieties are "Dahongpao", "White Cockle", "Narcissus", "Oolong", "Cinnamon" and so on.　　Wuyi Rock Tea is unique in quality, it has not been cellared, but the tea soup has a strong fragrance of flowers, when drinking sweet and tasty, aftertaste no study. 18th century after the introduction of Europe, doubly loved by the local group from the favorite, had a "medicine for all diseases" reputation.　　Oolong tea in the pearl. "Wuyi Rock Tea" is produced in Fujian Soun County, Wuyi Mountain rock on the oolong tea category in general. Long history. According to historical records, the Tang Dynasty folk as a gift. Song and Yuan period has been listed as "tribute". Yuan Dynasty also set up in Wuyi Mountain, "Baking Bureau", "Imperial Tea Garden". During the Kangxi period of the Qing Dynasty, it began to be exported to Western Europe, North America and the South Seas. At that time, the Europeans used it as a general term for Chinese tea. Wuyi Rock Tea is strong, neat, green-brown color and moist, after brewing the tea broth was deep orange-yellow, clear and colorful; the bottom of the leaf is soft and bright, the edge of the leaf is vermilion red, the heart of the leaf is light green with yellow; both the sweetness of black tea, green tea fragrance; tea and not cold, not bad for a long time, the aroma of a long time, taste long time, mellow. Bubble drink commonly used small pots and small cups, because of its strong flavor, brewing five or six times after the aftertaste remains. The main varieties are Wuyi Narcissus, Wuyi odd species, Dahongpao, etc., more with the origin of the tea tree, ecology, shape or color and flavor characteristics of the name. The "Big Red Robe" is the most valuable. Legend has it that in the Ming Dynasty, a man who went to the capital to take the examination passed through the Wuyi Mountain suddenly got sick, abdominal pain, coincidentally met a monk to take the collection of famous tea bubble and he drank, the pain stopped. After he won the examination, came to thank the monk, asked about the origin of the tea, learned that after taking off the big red robe around the tea bush three times, will be cloaked in the tea tree, so the 'big red robe' name. Wuyi Rock Tea is China's southeastern coastal provinces, people and Southeast Asian compatriots around the favorite tea varieties to drink, is the famous "Overseas Chinese Tea".　　Tieguanyin It is produced in Anxi County, southern Fujian Province, the finished tea looks like a dragonfly head, tail like a tadpole. It is the best oolong tea with "green leaves and red edges" in the cup.　　The production process of Tieguanyin is very complex, and the tea leaves made are tightly knotted and the color is green. Good Tieguanyin, in the production process because the caffeine evaporates with the water will also be condensed into a layer of white frost; after brewing, there is a natural orchid fragrance, pure and strong flavor. Tasting with a small work tea set, first smell, then taste, suddenly feel full of flavor, aftertaste no study. In recent years, after the discovery of oolong tea has the effect of fitness and beauty, Iron Goddess of Mercy is more popular in Japan and Southeast Asia.　　Oolong tea in the precious varieties. It is harvested in four seasons a year, with spring tea from rain to the beginning of summer, accounting for half of the year's production and the best quality. The manufacturing process of Anxi Tieguanyin is made through the processes of cool green, sun green, cool green, do green, fried green, kneading, initial baking, re-roasting, re-kneading, slow roasting, picking and polishing. Tieguanyin is still served in the traditional Kung Fu tea style in Quanzhou, Fujian, Xiamen, Zhangzhou, Xiamen, Chaoshan and Taiwan. Earthenware pots with tea, brewed with boiling water at this time that there is a special aroma coming from the nose, it is not taste the taste of manna, the first smell of the Holy Wonderful fragrance, friends from afar, entertained with Kung Fu tea, is indeed a kind of honoring the guests of the art of life.　　Keemun black tea It is produced in the mountainous areas of Keemun County, Anhui Province, was in 1915 in Panama World's Fair won the Gold Medal.　　Famous black tea boutique. Mainly produced in qimen county, anhui province and nearby areas, referred to as "qihong". Qimen tea, the Tang Dynasty has been famous. According to historical records, here in the Qing dynasty before the Guangxu, and does not produce black tea, but the abundance of green tea, the method is similar to the six An tea, so there was "An green" said. In the first year of Guangxu, Yixian Yu Ganchen from Fujian to return to business, set up a tea shop, Qimen was changed to black tea, and became a rising star. So far it has a history of more than 100 years. Keemun tea is tight, thin and long, the soup color is red and bright, especially its aroma is fruity, with orchid flavor, fresh and long-lasting. Both can be brewed alone, can also be added to the milk drink. Keemun Tea District of Jiangxi "Furiang Fu Fu black tea" is "Qihong" in the best, to "high incense, taste mellow, beautiful shape, color" four best known around the world.