What equipment is needed to run a small barbecue store, how much money?

The following can be referred to:

Equipment

1: barbecue grill

Role: used to grill all kinds of food.

2: Fire tongs

Role: for adding carbon and clamping other items.

3: Mechanism carbon

Role: for grilling all kinds of barbecue food.

4: Solid wax

Function: used to light the mechanism carbon.

5: Gas Stove

Function: used to burn the fire, with the pot to make all kinds of barbecue seasoning.

6: stainless steel pot

Role: used to fry all kinds of barbecue seasoning.

7: stainless steel spatula

Role: used to stir fry all kinds of seasonings or food, but with the pot to use together.

8: bamboo skewers

Role: for threading all kinds of barbecue food.

9: small plate

Role: used for grilled all kinds of finished barbecue food.

10: disposable chopsticks

Role: used to clip all kinds of barbecue food to eat.

11: stainless steel round basin

Role: used for marinade, loaded with all kinds of barbecue ingredients, in addition, can also be used to clean all kinds of raw materials.

12: stainless steel square basin

Role: used to load all kinds of barbecue skewers.

13: wall-mounted fan

Role: Used to fan customers to relieve heat.

14: fruit knife

Role: used to cut barbecue food. For example: grilled eggplant, peppers and other food will need to be cut with a knife.

15: accurate electronic scale

Role: used to weigh all kinds of spices or ingredients. Barbecue ingredients, such as: barbecue red oil, the production of sauces, there is a certain ratio between each ingredient, so this time you need to use precision electronic scales to weigh all kinds of ingredients.

16: seat bench

Role: used to give customers to sit down, taste and enjoy all kinds of barbecue food.

17: paper towels

Role: for customers to wipe their mouths and hands.

18: dishes display cabinet

role: used to display all kinds of barbecue food, it is recommended to open a friend to buy a store, because the display cabinet has a refrigerated role, can not let the food easily rot and deterioration, in addition, the customer generally see this display cabinet, generally will think that you store inside the various types of barbecue food, are relatively fresh.

19: freezer

Role: used for frozen storage of all kinds of barbecue ingredients.

20: brush

Role: used to brush all kinds of barbecue seasoning. For example: barbecue red oil, barbecue swish sauce, these seasonings need to use the brush.

21: Coke bottle

Role: used to load all kinds of barbecue seasoning powder. For example: chili powder, cumin powder, pepper powder, barbecue seasoning powder and so on.

22: grease trap spoon

Role: used to clean all kinds of spices. Can also be used to filter red oil and other seasoning residue.

23: Chopping board and chopping knife

Function: for chopping all kinds of meat.

24: Scissors

Role: used to trim all kinds of barbecue raw materials or ingredients, for example, can be used to trim leeks, enoki mushrooms and so on.

25: stainless steel operating table

Role: used with the cutting board to deal with all kinds of barbecue raw materials. Can also be used to put to all kinds of items and so on.

Cost

If you want to buy a complete set, you may need to invest about 10,000 yuan.