What aspects should be considered when choosing kitchen fume purification equipment products?

First, canteens, hotels, canteens should regularly conduct fire safety education for employees, formulate corresponding fire safety management guidelines, regularly check gas fuel pipes, flange joints, valves, etc. in the kitchen, and find gas fuel leakage in time.

Second, standard natural gas, oil and electricity. Canned liquefied petroleum gas is not suitable for kitchens in high-rise buildings. Natural gas and natural gas pipelines should be introduced separately from the outside and should not pass through guest rooms and other public places. The gas cylinders in the kitchen should be gathered together and separated from open flames or high-temperature surfaces (such as lamps) to prevent the gas cylinders from being baked and exploded at high temperature. Kitchen stoves should be installed on non-combustible materials, with enough distance from combustible materials to prevent combustible materials from burning.

Third, the key components should be cleaned regularly. Simple polluted places such as the wall next to the kitchen stove and the range hood should be cleaned every day, and the oil fume pipeline should also be cleaned regularly. Some cotton blankets should be prepared in the kitchen to put out all kinds of oil tank fires. The kitchen can also be equipped with a certain number of ABC dry powder fire extinguishers, which can be placed in a conspicuous position for timely need.

Fourth, make an electric fire damper on the exhaust pipe. When the temperature is higher than the extra temperature of the fire damper, the electric fire damper will be actively closed, so that the smoke in the pipeline can not reach the ignition point and the fire is reduced.

Fifth, the distance between the fume purifier and the smoke collection screen should not be too close.

Only by taking preventive measures can the accidents of oil fume purifier be avoided.

Before choosing a kitchen fume purifier, we must first understand the local application of the product. You can ask the manufacturer to provide multiple application engineering examples nearby (please make sure you have multiple choices and choose an example similar to your own restaurant). Don't listen to the manufacturer unilaterally, choose the restaurant peak to observe (in order to prevent buying fake and shoddy products, it is worthwhile to waste thousands or even tens of thousands of yuan on a hard meal). If the purification conditions of the model project are met during the peak business hours of the hotel and the smoke in the kitchen is unobstructed, it can be considered that the purification efficiency of the purification equipment is acceptable.