The answer is as follows:
1. The tableware should be washed first, and the accumulated water on the tableware should be poured out, and then placed on the appropriate high and low temperature shelves. Pay attention to Never put tableware that is not resistant to high temperatures into a high-temperature cabinet for sterilization, otherwise the high temperature will cause the tableware to deform or even melt.
2. There should be appropriate intervals between tableware to facilitate heat transfer;
3. Close the cabinet door, turn on the power, and perform disinfection;
4. When using an ozone disinfection cabinet, pay attention to whether the ozone generator is effective. If you cannot hear the squeaking sound of high-voltage discharge or see the blue light of discharge, it means that the ozone generator is faulty and should be repaired in time.
5. After each disinfection, be sure to turn off the power in time or unplug the power plug;
5. Plastic tableware that is not resistant to high temperatures should not be placed in a high-temperature disinfection cabinet. It should be placed in a low-temperature cabinet for ozone disinfection to avoid damaging the tableware.
The disinfection cabinet is introduced as follows:
The disinfection cabinet refers to the disinfection cabinet that uses ultraviolet, far infrared, high temperature, ozone, etc. to disinfect tableware, tableware, towels, clothing, beauty salon equipment, medical equipment, etc. Tools for drying, sterilizing, sterilizing, keeping warm and dehumidifying equipment and other items. The shape is generally in the shape of a cabinet, and most of the cabinet body is made of stainless steel.
Chinese name
Disinfection cabinet
Foreign name
Sterilizer
Origin
Guangdong Province
Time of birth
1988
Introduction
Disinfection cabinet is the first electrical product invented in China and is widely used in hotels , hotels, restaurants, schools, military units, canteens and other places. More and more Chinese families are paying attention to the importance of disinfection cabinets, and they will become one of the daily household appliances in the future.
Development Trend
Only good disinfection equipment can ensure that the food people take into their bodies is healthy and hygienic. As one of the important appliances in modern kitchens, disinfection cabinets will continue to grow steadily in the next few years, and the disinfection cabinet industry is becoming increasingly mature. Disinfection cabinet, a product developed by the Chinese themselves, what development trajectory will it follow in the future?
Trend 1. Embedded market share will increase and prices will decrease
Trend 2. Disinfection cabinets with anti-virus functions are attracting more and more attention
Trend 3. Disinfection cabinets with a combination of multiple disinfection methods are the mainstay of the market
Trend 4. Disinfection cabinets are a symbol of disinfection and sterilization. Therefore, in recent years, there has also been a "Disinfection Festival" to advocate everyone's healthy living. Holidays
Usage and maintenance
Notes
1. The disinfection cabinet must be used "dry"
The disinfection cabinet that uses heated disinfection is The infrared heating tube is heated by electricity, and the temperature inside the cabinet rises to 120 to 170 degrees Celsius to achieve the purpose of disinfection. The electrodes of the infrared heater tube inside are easily oxidized due to moisture. If the washed bowl is still dripping with water and is put into the disinfection cabinet, the various electrical components and metal surfaces inside it will be easily oxidized by moisture. Contact resistance will appear at the infrared heating tube base, which will easily burn out the base or other components and shorten the life of the bowl. The service life of the disinfection cabinet.
2. The disinfection cabinet should always be powered on
The disinfection cabinet can replace ordinary cupboards and play a cleaning role in avoiding secondary contamination of clean dishes and chopsticks. However, although the sealing of the disinfection cupboard is relatively good, if the infrared tube inside does not generate heat for a long time, the humid air in the cupboard will not be discharged in time, and mold attached to the tableware will still breed, endangering human health.
Therefore, if you put the water-filled tableware into the disinfection cabinet and do not turn on the power frequently, this will cause the electrical components and metal surfaces to be oxidized by moisture. Contact resistance will easily appear at the base of the heating tube, and the tube will easily burn out. seat or other parts, shortening the service life of the disinfection cabinet. It is best to turn on the disinfection cupboard once a day or two, and at least once or twice a week. This not only achieves the purpose of disinfection, but also extends its service life. Tableware should be washed and drained before being placed in a disinfection cupboard for disinfection. This can shorten the disinfection time and reduce power consumption.
3. Tableware materials should be selected
The disinfection cabinet is not a "magic cabinet" that can eliminate "thousands of poisons". Not everything can be disinfected when put in it, including Some items, including tableware, are not suitable for disinfection in a disinfection cabinet. Different types of tableware should be sterilized separately, that is, tableware that is not resistant to high temperatures should be put into a low-temperature sterilization room for sterilization, and tableware that is resistant to high temperatures can be put into a high-temperature sterilization room.
Generally speaking, plastic tableware that is not resistant to high temperatures cannot be placed in the lower high-temperature sterilization cabinet, but should be placed in the upper low-temperature sterilization cabinet for ozone disinfection to avoid damaging the tableware. Some colorful dishes should not be put into the disinfection cabinet for disinfection. Because the glazes and pigments of these ceramic dishes contain heavy metals such as lead and cadmium, they will easily overflow if exposed to high temperatures. When the disinfection cabinet is in working condition, the internal temperature can be as high as 200 degrees Celsius.
Frequently placing food in these sterilized colored porcelain can easily cause food contamination and endanger health. Bowls, plates, cups and other tableware should be placed vertically on shelves, preferably not stacked, to facilitate ventilation and rapid disinfection. Try not to put painted utensils into a high-temperature sterilizer for sterilization, because they contain chemical substances that are stable at room temperature, but may release harmful substances at high temperatures, harming human health.
4. The location should be scientific.
The disinfection cabinet should be placed in a dry and ventilated place, and the distance from the wall should not be less than 30 cm. Do not open the door unless necessary during disinfection to avoid affecting the effect. After disinfection, if you wait ten minutes before using it, the effect will be better.
Do not open the cabinet door unless necessary during the disinfection process. This will not only affect the disinfection effect, but also increase power consumption. If it is a disinfection cabinet using a high-temperature disinfection method, the temperature inside the cabinet will still be relatively high after the disinfection is completed. It usually takes 10 to 20 minutes before the cabinet can be opened to take out items. After each disinfection, the power must be turned off or the power plug must be unplugged.
Maintenance and maintenance
1. The disinfection cabinet should be placed horizontally in a dry and ventilated place free of debris, and the distance from the wall should not be less than 30cm.
2. Clean and maintain the disinfection cabinet regularly, pour out and wash the water in the water collection box at the bottom of the cabinet. When cleaning the disinfection cabinet, unplug the power plug first, wipe the internal and external surfaces of the disinfection cabinet with a clean wet cloth, and do not rinse the disinfection cabinet with water. If it is too dirty, first use a damp cloth dipped in neutral detergent to clean, then use a clean damp cloth to wipe off the detergent, and finally use a dry cloth to dry the water. When cleaning, be careful not to hit the heating tube or ozone generator.
3. Always check whether the cabinet door seal is well sealed to avoid heat loss or ozone overflow, which will affect the disinfection effect.
4. During use, if you find that the quartz heating tube does not generate heat, or you cannot hear the "squeaking" sound produced by the high-voltage discharge of the ozone generator, it means that the disinfection cabinet is faulty, and you should stop using it and send it to the hospital for repair. Maintenance department repairs.
5. Regular cleaning: When cleaning the disinfection cabinet, you need to pour out the water in the water collection box at the lower end of the cabinet and clean it. When cleaning the disinfection cabinet, you need to disconnect the power supply first. Wipe the cabinet with a clean damp cloth. Do not shower directly with water. If the dirt accumulation in the disinfection cabinet is serious, you can also use a soft cloth dipped in neutral detergent to clean it.
6. Check the cabinet door: Disinfection cabinets need to regularly check whether the cabinet door seal is sealed and intact. Damage to the seal will cause heat loss and ozone overflow during the disinfection process, which not only reduces the disinfection efficiency, but also affects the indoor environment. air environment.
Extended information:
Disinfection cabinet?
Disinfection cabinet refers to disinfecting tableware, tableware, towels through ultraviolet, far infrared, high temperature, ozone, etc. It is a tool for drying, sterilizing, sterilizing, keeping warm and dehumidifying items such as clothing, beauty and hairdressing equipment, and medical equipment. The shape is generally in the shape of a cabinet, and most of the cabinet body is made of stainless steel.
Kitchen Application
Consumers do not have a comprehensive understanding of disinfection cabinets and encounter many problems during use. So how to use and maintain disinfection cabinets correctly?
With the continuous development of science and technology, the emergence of disinfection cabinets has solved the problem of unhygienic tableware. However, the popularity of disinfection cabinets is low, and consumers do not have a comprehensive understanding of disinfection cabinets. They encounter problems during use. There are many questions, so how to use and maintain the disinfection cabinet correctly? Some users put water-filled tableware into the cabinet and do not turn on the power frequently, which causes the electrical components and metal surfaces of the disinfection cabinet to be oxidized by moisture, and easily burn out the pipe holder and other parts.
There are many details in the disinfection process that many people tend to overlook. Here are some opinions on disinfection cabinets from the top ten brands of kitchen and bathroom appliances:
1. Colored porcelain. Putting the dishes in the disinfection cabinet will release harmful substances and endanger human health. Because when ceramic bowls, plates, jars, pots and bowls are glazed, their enamel and pigments contain toxic lead, cadmium and other heavy metals. Normally, these chemical elements are relatively stable, but they are easily released when encountering high temperatures. When the disinfection cabinet is in working condition, the internal temperature can be as high as 200°C. Frequently placing food in these sterilized colored porcelain can cause food contamination and endanger health.
2. The tableware should be washed and drained before being placed in a disinfection cupboard for disinfection. This can shorten the disinfection time and reduce power consumption.
3. Plastic tableware that is not resistant to high temperatures cannot be placed in the lower high-temperature disinfection cabinet, but should be placed in the upper low-temperature disinfection cabinet for ozone disinfection to avoid damaging the tableware.
4. When using the ozone disinfection cabinet, pay attention to whether the ozone generator is working properly. If you cannot hear the squeaking sound of high-voltage discharge or see the blue light of discharge, it means that the ozone generator may be faulty and should be repaired in time. .
5. The disinfection cabinet should be placed in a dry and ventilated place, and the distance from the wall should not be less than 30 cm.
6. Bowls, plates, cups and other tableware should be placed vertically on shelves, preferably not stacked, to facilitate ventilation and disinfection as soon as possible.
7. Pour out the water from the water collection box at the bottom of the cabinet and wipe it clean regularly.
8. After disinfection, if you wait 10 minutes before using it, the effect will be better. A small amount of ozone smell will escape when you open the cabinet door. This concentration is not harmful to human health, so please rest assured.
9. Do not open the door unless necessary during disinfection to avoid affecting the disinfection efficiency.
Properly cleaning and maintaining the disinfection cabinet can effectively extend the service life of the disinfection cabinet and prevent problems such as inner tank rust and tableware damage caused by improper use.
When cleaning, please follow the following steps:
First step, unplug the power plug, pour out the water in the water collection box at the bottom of the cabinet and wash it .
The second step is to wipe the internal and external surfaces of the disinfection cabinet with a clean wet cloth. If it is too dirty, first use a damp cloth dipped in neutral detergent to scrub, then use a clean wet cloth to wipe off the detergent, and finally use a dry cloth Wipe dry. When cleaning, be careful not to hit the heating tube or ozone generator.
The third step is to check whether the cabinet door seal is clean and well sealed to avoid heat loss or ozone overflow, which will affect the disinfection effect.
You can often wipe it with a slightly damp soft cloth; in the windy and sandy weather in the north, sand and dust are often embedded in the rubber door seal. You can use pointed chopsticks and wrap a small piece of thin microfiber on the head of the chopsticks. Wet a soft cloth and slowly remove the dust particles from top to bottom to keep the door seal smooth and clean.
From the above, it can be seen that human health life is closely related to tableware. As the saying goes, "Misfortune comes from the mouth, and disease comes from the mouth." "From the mouth", disinfection cabinets have become a necessity for healthy tableware in today's society.
Reference materials:
Disinfection cabinet - Baidu Encyclopedia