Self-service ordering is mainly based on intelligent display equipment and software. Customers can scan their own codes to order food, and the kitchen can print orders synchronously, without ordering food, recording bills and leaflets, which can help restaurants reduce 1-2 manpower. The streamlining of personnel has also greatly saved the time cost brought by training and management, saved manpower and resources, effectively alleviated the staged "labor shortage" every year, and avoided the troubles at the recruitment level.
At the same time, young consumers prefer it because it shortens the waiting time before and after meals and is more in line with the modern fast-paced lifestyle. "