The average ramen shop needs 1-2 stainless steel plates for pulling noodles and putting them on, a noodle machine, bowls and cupboards, sterilizer, 2-3 sinks for washing and shabu-shabu bowls, and at least two pots for cooking noodles, usually three, which can be in one piece (two pots can be put on two burners on one stove), or individual ones, one for cooking noodles, one for putting hot soup in, and one for cooking meat (the pots can't be made of iron, because iron pots for cooking meat have chemical reflections with seasonings, and the soup will be either red or black). Iron, because the iron pot to cook meat, iron and seasoning chemical reflection, cook out of the soup is not red or black), large stainless steel bucket or a large cylinder, used to adjust the soup, refrigerator 1-2 used to refrigerate boiled meat, garlic coriander and temporary use of the noodle (kitchen temperature is high, and a good noodle for a long time will be fermented), a smoke hood, mainly water vapor, water vapor does not exclude off, time long, the store will have a kind of fumaroles, and the shop will have a kind of fumes, but also a lot of water. The store will have a musty smell or sewer smell, frying stove 1-2, used to fry chili oil and do fried noodles, stainless steel pots a number of, used to wash vegetables, load and good noodles, in the purchase of 3 porcelain or stainless steel good-looking, larger pots or bowls used to put diced beef, chopped garlic cilantro and chili oil, chopsticks machine, there are loaded with fried chili oil vessels, soak the beef vessels. Frying spoon. Spoon. Chopper and other small items are not listed.