2021 Food Internship Summary
Summary refers to the social groups, business units and individuals to a certain stage of learning, work or its completion of the review and analysis, lessons learned and some regular understanding of a written material, it is a good way to grow talent, so we need to go back to summarize and write a summary. How to summarize to achieve focus? Here is my 2021 food internship summary for you, welcome to learn and reference, I hope it will help you.
Food internship summary 1
This production internship, through a variety of different processes of learning and operation, the production and management of food enterprises have a more comprehensive understanding of the benefits.
First, with good business skills is the foundation. I y realize that, in the workplace, have a good business ability is an important basic ability, and theoretical learning is the basis of business practice, therefore, for those of us who are in the school of college students, to master a good solid professional knowledge is particularly important. Another point is that in the cycle of repetitive work, not only should maintain the quality and efficiency of the work, but also have the spirit of innovation.
Second, further close to society, close to the enterprise. I have a clearer understanding of the operation of the company's enterprises, and better understand the benefits of the company, the enterprise to pursue the goal; is the company, the enterprise based on the community, and others to compete with the capital. To create the greatest benefits, it is necessary to reduce human resources, production costs and strive to improve its technological content. Happy home food company's old and new sterilization production equipment production capacity comparison, the reason can be seen.
Third, mastered a certain management and operation concept. On the basis of non-discrimination, reasonable to staff equality provisions based on recruitment, training, promotion of talent, etc., to build a strong and powerful management team, in order to protect the company's healthy and normal operation. Joyful Home Food Factory has spared no expense on the high-level, multi-channel excavation of talents to its door, which has promoted the prosperous development of its enterprise. If you can introduce more middle-level talent, it will be a tiger on the wings.
Fourth, a more accurate understanding of the current development of the food industry and food quality and safety conditions. Now people's living standards continue to improve, for eating is not just the pursuit of eating on the line, but how to eat with peace of mind and confidence, that is, more concerned about food. Quality and safety of food. So how in food production from start to finish can be in accordance with strict health norms to process, and how in the production of these factors can be controlled to produce harm to the human body, that can be needed in our class of talent.
Food factory professional internship was successfully completed, but the internship will be better guided by what I see and hear, learn and feel the development of my future life, thank you very much ___ Happy Home Food Co. In short, this internship not only enhanced my practical hands-on ability, but also let me learn a lot of practical work experience and knowledge, so that I have more confidence in the future and courage, I believe that with this internship experience, I will become a more qualified applicability of talent.
Food internship summary 2In the Xike company visited the internship process, I was in the actual production of enterprises, to understand the yellow peach canning production process, through the morning of the production process explanation and the afternoon of the actual operation of the process, so that I have a more in-depth understanding of the food factory. I also saw the commonly used process equipment: slicing machine, conveyor device, alkali drenching device, sterilization equipment, sealing machine and so on. The halving process is divided into manual halving and machine halving, the number of machine halving is about 1/20 of manual halving, which improves the working efficiency and reduces the corresponding labor cost, but compared with manual halving, the effect of machine halving to remove the core is not good, and a lot of foreign businessmen are not satisfied with it. So on the basis of the combination of the two, and constantly adjust the parameters of the equipment, improve the production process is the way for enterprises to move forward. From the other hand, indirectly on the labor-intensive food enterprises also have a general understanding of the production model, it does not rely on a high degree of machine, equipment selection adhering to the principle of profit maximization, from the cost of production considerations using the most common method of alkali peeling method, the removal of the skin of the yellow peaches, the effect is very good, but the water consumption is large, if you count the cost of sewage treatment as well as from the degree of environmental protection considerations, the use of alkali peeling method. If the cost of sewage treatment and environmental considerations, the use of alkali peeling is not necessarily the best choice, enzyme peeling has obvious advantages in this regard. On the second day of the visit to the yellow peach base, saw different varieties of yellow peaches, a preliminary understanding of the indicators of yellow peaches, the formation of a whole concept from raw materials to the table.
Thank you very much for Hunan Agricultural Products Processing Research Institute and Anhui Xike Co., Ltd. for providing us with this opportunity to further combine theory and practice, to understand the perspective of the thinking of the enterprise, for our future scientific research to provide a realistic reference basis, but also more conducive to the effective combination of the three industry-university-research.
Food internship summary 3Academic year internship is in the completion of all the basic courses and professional courses carried out after the study of the practical aspects. By visiting the factory production process, to understand and master the food production process and flow, consolidate and understand the theory and specialized courses have been learned, to cultivate our ability to link theory with practice, improve practical ability, hands-on ability, problem solving and the ability to observe, analyze and solve the problem, and to lay a solid foundation for the subsequent graduation design and graduation thesis. In the process of internship let us understand the company's factory history, production status and development prospects, master the company's product structure and position in the market; master the product process and the operation of the production process precautions; understand the layout of the workshop, master the operation of the equipment process and analyze the quality of the workshop control points, put forward to improve product quality and rationalization of the proposal, as well as the status of the company's scientific research and development, and so on.
Jinmailang Foods Co., Ltd. is a modernized comprehensive food enterprise integrating production, sales, research and development. The company is renowned in China by virtue of its first-class production level of convenience foods and famous brands such as "Jinmailang" and "Hualong".
The company now has a total of 30,000 employees, total assets of 5 billion yuan, and is divided into five divisions, namely, noodle making, flour, catering, beverage, and comprehensive, with 28 branches. There are 18 production bases in China, including Longyao, Handan, Zhengding, Xushui, Qinhuangdao, Harbin, Heilongjiang, Changchun, Liaoning, Shenyang, Yanzhou, Henan, Xuchang, Tangyin, Hunan, Pingjiang, Anhui, Tianchang, Shaanxi, Fufeng, Zhejiang, Dongguan, Dongguan, Sichuan, Chengdu, Miyun and so on, which have formed the annual production capacity of 12 billion servings of instant noodle, and the annual conversion of 1.8 million tons of wheat, the conversion amount is equivalent to more than 60 counties' production. The amount of wheat transformed is equivalent to the commodity grain of farmers in more than 60 counties, and the scale of noodle and flour production has jumped to the forefront of the world.
The marketing company is divided into North China, Central China, East China, South China, Southeast China, Sichuan, Northwest China, Northeast China, Jiang'an (Jiangxi, Anhui), Southwest China, and Direct Department (municipalities) and other 11 business departments, under the jurisdiction of 47 offices 600,000 business outlets.
The company's Jinmailang series, Dongsanfu series, Xiaokang family series, six Dingme series have been widely acclaimed by consumers across the country, especially the products represented by Jinmailang is "strong and smooth, nutritious and tasty" advantage by consumers. The company realized sales revenue of 6.3 billion yuan in ___.
Hebei Hualong Noodle Industry Group, the predecessor of Jinmailang Foods Co. The decision-makers, headed by the company's chairman and president Fan Chenguo, have always taken "serving the country with industry and benefiting the society" as the lofty philosophy of the enterprise, and have realized the extraordinary development of the enterprise by virtue of the unique resource advantages, the professional advantages of the leading level, the supporting advantages of a complete range of advantages, the advantages of superior cost-effectiveness of the products, and the advantages of the domestic market with a high coverage rate, which has created a "miracle" of the rapid growth of the enterprises in the food industry in China. In just ten years, the enterprise scale and comprehensive strength expanded more than 1,000 times, the brand value soared to 8,289,999,000,000 yuan, the products are sold in 31 provinces, municipalities and autonomous regions, and exported to the United States, Canada, Germany, the Czech Republic, South Africa, Australia, New Zealand and other more than 30 countries and regions, is known as the industry is the domestic instant noodle industry is one of the most vibrant and potential for the development of the enterprise.
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