1. Cleaning and disinfecting: Regularly clean and disinfect contaminated surfaces, such as dishes, kitchen countertops, and restrooms. Use appropriate disinfectants, such as chlorine-containing disinfectants or alcohol-based disinfectants.
2. Hand hygiene: Wash your hands frequently, especially after touching food, treating wounds, or using the restroom. Wash your hands thoroughly with soap and water and follow proper hand washing practices.
3. Food safety: Follow good food handling and storage principles to avoid contamination of food. Handle and store perishable food properly and ensure that food is cooked to the proper temperature.
4. Sterilization of healthcare premises: In the healthcare environment, strictly enforce sterilization and aseptic procedures, and properly clean and sterilize medical equipment and instruments.
5. Infection control measures: For patients infected with Staphylococcus aureus, appropriate isolation and infection control measures are taken to prevent transmission to others.