Health professionals and technicians are as follows:
1, clinical medical personnel: including Western medicine, traditional Chinese medicine, endemic diseases, occupational disease prevention and control, maternal and child health care, health epidemiology and other medical and preventive professionals.
2, nursing personnel: refers to nursing professionals and technicians.
3, pharmacy personnel: including Western medicine, Chinese medicine, drug testing and other professionals.
4, other health technology personnel: including testing, inspection, radiology, physical therapy, pathology, dental, isotope, nutrition and other professional and technical personnel.
Health technician duties
1, specifically responsible for the school's health care work, is the principal in the health care work of the staff and assistant. In the teaching office, the general office and health work under the leadership of the leading group, active work, and conscientiously implement the implementation of the specific requirements of the school's work on health care.
2, seriously develop the semester health care work plan, and put into practice. Regularly report to the supervisor in charge of the work, the end of the semester to do a good job summarizing the work.
3, conscientiously implement the "prevention-oriented" policy, often for students to health education, physical hygiene education, so that students develop good health habits.
4, is responsible for organizing student vaccination, do a good job of preventing infectious diseases, early detection, early isolation, early treatment, control the spread.
5, on time to organize student health checks, monitoring, the establishment of health cards, timely statistics, analysis, and report the results to the leadership, classroom teachers and parents.
6, serious prevention and treatment of common diseases, effective protection of students' eyesight.
7, strict implementation of the State promulgated the "Regulations on School Health Work", under the leadership of the General Affairs Office, teaching, physical education, labor, food, equipment, environment and personal hygiene supervision; participate in cleanliness and hygiene inspection and evaluation.
8, to often accumulate student health, growth and development, absenteeism due to illness, sports trauma and other kinds of information, data, timely summarization, analysis and report to the higher education and health departments.