1, the kindergarten kitchen is generally divided into the following areas: the main operating area, roughing area, cutting area, boiling water disinfection area, meal preparation area, main food area, smoke exhaust system.
2, the main operating area. Equipment: double-eyed cauldron stove, two main and one pay frying stove, seasoning table, single-eyed short stove, electric soup porridge bucket, electric double-door steamer.
3, rough processing area. Equipment: large single-star pool, three-star pool, draining workbench, double workbench, four shelves.
4, cutting area. Equipment: large single-star pool, double-star pool, draining workbench, double-deck workbench, stranded cutter, six-door freezer.
5, boiling water sterilization area. Equipment: water boiler with bracket, disinfectant cabinet double doors, double-deck workbench, towel disinfectant cabinet
6, meal preparation area. Equipment are: double-star sink, four-door cupboard, single-pass workbench, microwave oven, double-deck workbench, single-deck oven.
7, staple food storage. Equipment are: rice and noodle racks, flatbed trolleys, side food storage, four shelves, four board racks.
8, smoke exhaust system. Equipment are: stainless steel smoke exhaust hood, stainless steel smoke exhaust hood, stainless steel smoke collection pipe, stainless steel external smoke pipe, stainless steel elbow, stainless steel size head, smoke exhaust air cabinet, fume purifier, air cabinet start-up protection period, air cabinet, purifier base and so on.