What fruit do liver cancer patients eat?

Patients with liver cancer can eat some fresh fruits in their daily life, such as apples, bananas, oranges, oranges, pitaya, strawberries, watermelons, kiwis and so on. Because these fruits are rich in vitamins, trace elements, minerals and so on. They are good for the patient's recovery. Because vitamins have the function of stabilizing the hepatocyte membrane, they can protect the liver to a certain extent. For patients with liver cancer, some patients may have symptoms such as indigestion. It is best to eat digestible food in life. Don't overeat or overeat, it will increase the burden of gastrointestinal tract and lead to abdominal pain.