Nutritional value
1, hawthorn contains high calorie, contains a lot of carotene, calcium, carbohydrate, hawthorn acid, pectin and so on.
2, hawthorn in the vitamin content is extremely high, second only to red dates and kiwi, in addition to carotene and calcium content is high.
3, hawthorn leaves contain flavonoids, 20 times the content of the fruit.
Eating efficacy
1, lowering blood lipids: prevention and treatment of cardiovascular diseases, lowering blood pressure and cholesterol, softening blood vessels and diuretic and sedative effects.
2, appetizing: appetizing and eliminating food, especially for eliminating the stagnation of meat and food better, a lot of digestive drugs are used in hawthorn.
3, activate blood circulation and remove blood stasis: hawthorn has the effect of activating blood circulation and removing blood stasis, which can help to lift the local stagnation state, and it has auxiliary therapeutic effect on bruises and injuries.
4, can treat diarrhea: hawthorn has the components of calming and resolving phlegm, inhibiting bacteria, and treating abdominal pain and diarrhea.
Applicable people
General population are eaten. Suitable for people with indigestion, cardiovascular disease patients, cancer patients, enteritis patients.
Contraindications
Pregnant women, children, excessive secretion of gastric acid, weakness after illness and dental disease should not be consumed.