1. GMP is the abbreviation of GOOD MANUFACTURING PRACTICE in English, and its Chinese meaning is "good production practice". The World Health Organization defines GMP as regulations guiding the production and quality management of food, drugs, and medical products.
2. GMP is a set of mandatory standards applicable to pharmaceutical, food and other industries. It requires enterprises to meet relevant national regulations in terms of raw materials, personnel, facilities and equipment, production processes, packaging and transportation, quality control, etc. Hygienic quality requirements, form a set of operable operating specifications to help enterprises improve the corporate hygienic environment, promptly discover problems in the production process, and improve them. Briefly speaking, GMP requires pharmaceutical, food and other manufacturing companies to have good production equipment, reasonable production processes, perfect quality management and strict testing systems to ensure that final product quality (including food safety and hygiene) meets regulatory requirements.
3. On July 11, 1995, the Ministry of Health of China issued Notice No. 35 of Wei Yaofa (1995) on the implementation of drug GMP certification. Pharmaceutical GMP certification is the country's implementation of GMP supervision and inspection on pharmaceutical manufacturers (workshops) and pharmaceutical varieties in accordance with the law and obtains approval