You need to go to the skills training center under the local labor department to apply for a training certificate.
2. As long as I am healthy and have no infectious diseases and special diseases stipulated by the industry, I can get a health certificate if I pass the physical examination.
3, by the local labor department skills training center, or by the labor and education departments authorized training institutions, training and learning, examination qualified, you can get the vocational skills training certificate.
Extended data
Health certificate processing
Physical examination place: local disease prevention and control center or medical and health institution approved by health administrative department to undertake preventive health examination. If this work is carried out without approval, the health supervision institution will not accept the issuance of health certificates.
First, the object:
Personnel engaged in the production and operation of food and drinking water, cosmetics producers, and personnel who directly serve customers in public places. Anyone who suffers from dysentery, typhoid fever, viral hepatitis and other digestive tract infectious diseases (except pathogen carriers), active tuberculosis, suppurative or exudative skin diseases and other diseases that hinder food hygiene and public health shall not engage in direct contact with people's food or directly serve customers before being cured;
Personnel engaged in food production and marketing, personnel who supply and manage drinking water, and production personnel of cosmetics production enterprises; People who directly serve customers in hotels, cafes, bars, teahouses, public bathrooms, barbershops, beauty salons and swimming pools have a physical examination once a year. Personnel who directly serve foreign customers have a physical examination every two years.
Second, the main inspection items:
Viral hepatitis, dysentery, typhoid fever, active tuberculosis, dermatosis, routine medical and surgical procedures, chest X-ray, fecal bacteriology culture (not available in some areas), etc.
Third, the physical examination and registration process:
Unified use of the Ministry of health to develop the "People's Republic of China (PRC) preventive health examination form", according to the health supervision institutions to determine the personnel to the health inspection unit for preventive health examination.
Legal basis:
Measures for the administration of food hygiene license
Eleventh any unit or individual engaged in food production and marketing activities to apply for a hygiene license shall meet the requirements of the corresponding food hygiene laws, regulations, rules, standards and norms, and have the conditions suitable for their food production and marketing activities.
Article 12 To apply for food production and processing, the following conditions must be met:
(a) full-time and part-time food hygiene management personnel with health management system, organization and professional training;
(2) Having factories, facilities, equipment and environment that are suitable for food production and processing and meet the hygiene requirements;
(3) Having the conditions and measures to control the pollution in the process flow and production and processing;
(four) raw and auxiliary materials, tools, containers and packaging materials that meet the hygiene requirements;
(5) Having institutions, personnel and necessary instruments and equipment capable of inspecting food;
(six) employees have passed the pre-job training and health examination;
(seven) other conditions stipulated by the provincial health administrative department.
Thirteenth to apply for food business, you must meet the following conditions:
(a) full-time and part-time food hygiene management personnel with health management system, organization and professional training;
(2) Having business premises, facilities, equipment and environment that are suitable for food business and meet hygiene requirements;
(3) Having the conditions and measures to control the pollution in the process of food storage, transportation and sales;
(4) The employees have passed the pre-job training and health examination;
(5) Other conditions stipulated by the provincial health administrative department.
Article 14 To apply for the management of dining halls, the following conditions must be met:
(a) full-time and part-time food hygiene management personnel with health management system, organization and professional training;
(two) there are processing and business premises, cleaning, disinfection and other sanitary facilities and equipment that meet the sanitary conditions and requirements;
(3) Having the conditions and measures to control the pollution in the process of food procurement, storage and processing;
(4) The employees have passed the pre-job training and health examination;
(5) Other conditions stipulated by the provincial health administrative department.
Fifteenth materials submitted to apply for a health permit shall be true and complete, and the specific requirements shall be uniformly stipulated by the provincial health administrative department.