Gaoqiao Yinfeng total trademark applications 3 of which have been successfully registered 3, there are 0 in the process of application, 0 invalid registration, 0 in the sale.
The eight ring intellectual property rights statistics, Takahashi Yinfeng can also register the following trademark classification: Class 1 (chemical preparations, fertilizers) Class 2 (pigments, paints, dyes, antiseptic products) Class 3 (daily necessities, toiletries, fragrances) Class 4 (energy, fuels, oils and fats) Class 5 (pharmaceuticals, hygiene products, nutritional supplements) Class 6 (metal products, metal building materials, metal materials) Class 7 ( Mechanical Equipment, Motors, Transmissions) Class 8 (Hand Tools (Small), Cutlery, Cold Weapons) Class 9 (Scientific Instruments, Electronic Products, Security Equipment) Class 10 (Medical Devices, Medical Supplies, Adult Products) Class 11 (Lighting and Sanitary Ware, Heating and Cooling Equipment, Sterilization and Purification) Class 12 (Transportation Vehicles, Parts and Components of Transportation Vehicles) Class 13 (Armaments, Pyrotechnics, Personal Protective Sprays) Class 14 (Jewelry, precious metals, watches and clocks) Class 15 (Musical instruments, musical instrument aids and accessories) Class 16 (Paper products, office supplies, stationery and teaching aids) Class 17 (Rubber products, insulating and soundproofing materials) Class 18 (Bags, leather and leather goods, umbrellas) Class 19 (Non-metallic building materials) Class 20 (Furniture, furniture components, upholstery) Class 21 (Kitchen appliances, household utensils, toiletries and care products) Class 22 (Ropes, cables, cold and hot equipment, disinfection and purification) Class 22 (ropes, cables, awnings, bags) Class 23 (yarn, thread, silk) Class 24 (textiles, bedding, towels) Class 25 (clothing, shoes, hats, socks and gloves) Class 26 (jewelry, wigs, buttons and zippers) Class 27 (carpets, mats, wallpaper) Class 28 (toys, sports and fitness equipment, fishing tackle) Class 29 (cooked food, meat, eggs, milk and edible oils) Class 31 (fresh food, plants and animals, fodder and seeds) Class 32 (food and drink) animals and plants, fodder and seeds) Class 32 (Beer, non-alcoholic beverages) Class 33 (Wine, alcoholic beverages) Class 34 (Tobacco, tobacco) Class 36 (Financial services, real estate management, pawnbrokers and guarantors) Class 37 (Construction, interior decoration, repairs and maintenance) Class 38 (Telecommunications, communication services) Class 39 (Transportation and warehousing, energy distribution, travel services) Class 40 (Material Processing, Printing, Dirt Disposal) Category 41 (Education and Training, Cultural and Sports Activities, Recreational Services) Category 42 (Research and Development, Quality Control, IT Services, Architectural Consulting) Category 43 (Catering and Accommodation, Elderly Childcare, Animal Accommodation) Category 44 (Medical Care, Cosmetology, Horticulture) Category 45 (Security and Legal, Wedding and Domestic Help, Social Services).
How to look good Gaoqiao Yinfeng tea, Maojian jasmine tea, Ningxiang Weishan Maojian tea?
The color of new tea is generally fresher and more pleasing, or tender green or dark green.
Green tea to the color CuiBi, fresh and lively for good; fried green tea color gray-green, slightly glossy. A number of tea leaves color and lustre withered and dark brown, indicating that the tea leaves have different degrees of oxidation, this tea is often old tea; if the tea leaves on the slice of the obvious focus, bubble point (for black or dark soy sauce color spots) or the edge of the leaf for the scorched edge, indicating that it is not good, it is not a good tea; if the tea color and lustre of the tea leaves flowers and miscellanea, the color shades of the contrast is large, suggesting that the tea leaves in the folder with ***, the old leaves and even old tea, so that the tea can not be said to be a good tea.
The second look appearance: all kinds of tea have a specific shape characteristics, some like silver needle, some like melon pieces, some like round beads, some like bird tongue, some leaves loose bubble, some leaves tight knot. The leaves of fried green tea are tight and straight.
Famous tea has its own unique shape, such as Wuzi Xianhao shape is characterized by "slightly flat, straight". Generally speaking, the shape of new tea: bright cords, size, thickness, length and uniformity of the top grade; cords withered dark, uneven shape, and even tea stalks, tea seeds for the lower grade.
The tenderness of fine, solid, buds, sharp edge is high; the tenderness of coarse and loose, old leaves, leaf animal rises is low. Flat tea to flat and smooth is good, coarse, withered, short for the second; strip tea to tight and fine, round and straight, uniform for the good, rough, twisted, short broken for the second; granular tea to complete the solid for the good, loose block for the second.
Three smell aroma: new tea generally have new tea fragrance. Good new tea, tea fragrance is particularly obvious.
Such as the new green tea smell of a pleasant nose high crisp aroma, the aroma has a clear type, strong type, sweet type; the higher the quality of the tea, the more intense the flavor of the nose. Chewing or brewing, green tea hair sweet aroma for the top, such as smell tea or smell a green astringent gas, coarse old gas, burnt gas is not a good new tea.
If the tea is old, the aroma is thin or a stale odor. Fourth taste of tea: tea soup after the entrance to the sweet, mellow and refreshing, in the mouth to retain the best sweet; usually take a small number of samples of brewing observation, good green tea, soup color turquoise clear, tea first if astringent, after the fragrance of sweet and mellow, and with chestnut aroma.
Five pinch wet and dry: pinch the tea leaves with your fingers, you can judge the degree of wet and dry new tea. New tea to storage, must be dry enough.
The moisture content of the tea are higher, not only will seriously affect the tea color, aroma, taste, and easy to mildew and deterioration. To determine the new tea is not dry enough, you can take one or two pieces of tea with the thumb and forefinger slightly pinch, can be pinched into powder is dry enough tea, you can buy; if the pinch is not powdered, indicating that the tea has been damp, the water content is high, this new tea is prone to deterioration, should not be purchased.
At the same time, to prevent substandard, special introduction of several famous tea features, in order to buy new tea reference, Wuzi Xianhao: shape slightly flat straight, like a piece of orchid petals, color and lustre emerald green, tender fragrance persistent, soak in the soup, buds into a dozen, standing upright in the cup, staggering contrast, clear broth B liquid, aftertaste fragrance. Wuzi green tea: the appearance of tight fine heavy solid, uniform, have sharp seedlings, color green, aroma tender fresh, high refreshing persistent show chestnut flavor, taste mellow and fresh, soup color tender green bright, leaf bottom tender green bright.
The purchase of tea The appearance of dry tea, mainly from five aspects, namely, tenderness, rope, color, whole and broken and cleanliness.
Tenderness Tenderness is the basic factor that determines the quality, the so-called "dry look at the appearance, wet look at the bottom of the leaf", refers to the tenderness. Generally good tenderness of tea leaves, easy to meet the shape requirements of the tea category (such as Longjing "light, flat, flat, straight").
In addition, you can also identify the tea leaves from the front of the seedling. The front of the good, white hairs show, said the tenderness is good, workmanship is also good.
If the tenderness of the raw material is poor, the workmanship is good, the tea also has no front seedlings and white hair. But not only from the amount of hair to determine the tenderness, because the specific requirements of various teas are not the same, such as the excellent Lion's Peak Longjing is the surface of the body without hair.
Furthermore, the velvet is easy to fake, and there are many artificial ones. The tenderness of the buds and leaves is judged on the basis of more hairs, which is only suitable for Mao Feng, Mao Jian, silver needle and other "hairy" tea.
It should be mentioned here is that the most tender fresh leaves, but also a bud and a leaf show, one-sided picking bud heart practice is not appropriate. Because the heart of the bud is the growth of the imperfect part, the content of the ingredients is not comprehensive, especially the chlorophyll content is very low.
So it should not be purely for the pursuit of tenderness and only use the bud heart tea.
The cord The cord is a certain shape specification of various types of tea, such as fried green strip, pearl tea round, Longjing flat, black tea particles, etc. The general long strip of tea, look at the loose shape of the tea, the tea, the tea, the tea, the tea, the tea, the tea, the tea, the tea and so on. General long tea, see the tightness, curved straight, strong and thin, round, flat, light; round tea to see the particles of the tightness, uniformity, light, empty solid; flat tea to see the degree of smoothness and whether it is in line with the specifications.
Generally speaking, tight cords, heavy body bones, round (except flat tea) and straight, indicating that the raw material is tender, good workmanship, excellent quality; if the appearance of loose, flat (except flat tea), broken, and smoke, burnt flavor, indicating that the raw material is old, poor workmanship, poor quality. To Hangzhou area green tea standards, for example: Level 1, Level 2, Level 3, Level 4, fine and tight with a sharp seedling tight fine and still have a sharp seedling still tight and still tight, slightly loose loose loose It can be seen, to tight, solid, with a sharp seedling for the top.
3. color Tea color and raw material tenderness, processing technology has a close relationship.
All kinds of tea have certain color requirements, such as black tea black oil, green tea green, oolong tea green-brown, black tea black oil color. But no matter what kind of tea, good tea are required to color consistency, glossy and bright, moist and fresh, if the color is different, different shades, dark and no light, indicating that the raw material is not old and young, poor workmanship, poor quality.
The color of the tea also has a great relationship with the origin of the tea tree and the season. Such as high mountain green tea, color and lustre green and slightly yellow, fresh and bright; low mountain tea or flat tea color and lustre dark green with light.
Tea production process, due to improper technology, often make the color and lustre deterioration. When purchasing tea, you should judge according to the specific type of tea to buy.
For example, Longjing, the best Lion's Peak Longjing, its pre-mingming tea is not green, but has a natural brownish-beige color, tender yellow. This is a major feature of Lion Peak Longjing, which clearly distinguishes it from other Longjing in terms of color.
Because Lion Peak Longjing sells at a very high price, tea farmers will create this color to pass off as Lion Peak Longjing. The way to do this is to slightly over-fry the tea leaves during the frying process to make the leaf color yellow.
The difference between the real and the fake is that the real Lion's Peak is well-proportioned and clean, light yellow and tender green, tea aroma with fragrance; fake Lion's Peak is loose and empty corner, rough, yellowish, tea aroma with fried soybean aroma. Not after many comparisons, it is not easy to tell.
But once brewed, the difference is very obvious. Fake Lion Peak, which is fried too much, is completely devoid of the richness and freshness that Longjing deserves.
How many famous teas are there in Hunan?
There are many famous teas in Hunan, the following list of the more famous: Junshan Silver Needle, Gaoqiao Silver Peak, Guzhang Mao Jian, Nanyue Yunwu tea, Anhua black tea.
Junshan silver needle: one of the famous Chinese tea. Produced in Hunan Province, Yueyang City, Dongting Lake in Junshan, shape as fine as a needle, so the name Junshan silver needle. It belongs to yellow tea. Its adult tea buds thrive, length and size uniformity, the inner face of the tea buds is golden yellow, the outer layer of the white hair reveals complete, and wrapped in solid, tea buds look like a root of silver needles, elegantly known as "gold and jade".
Gaoqiao Silver Peak: produced in Changsha, Hunan Province, the eastern suburbs of the Jade Emperor Peak, a special fried green tea, with the shape of the United States, fresh aroma, soup, taste mellow characteristics, "snow buds, such as silver, a different fragrance, ingenious and delicious tongue Gan Yong". Gaoqiao Silver Peak is produced in the eastern suburb of Changsha City, Hunan Province, under the Yuhuang Peak, where the hills are superimposed, the river and the lake are covered with clouds and mist, and the scenery is beautiful. Quality characteristics: the appearance of tight, thin, curly, hair, the inner quality of the aroma of high pleasant and lasting, bright soup color, taste fresh and pure dry, the bottom of the leaf is tender and bright.
Guzhang Mao Jian: green tea, ancient and modern tea, named for the place, produced in Guzhang County, Wuling Mountain District, Hunan Province, the selection of suitable system of tea tree varieties of young buds and leaves, made through fine processing, with tight straight hair, color and lustre of emerald green, tender fragrance of high pleasure, mellow and refreshing flavor back to sweetness, resistance to brewing and other characteristics, with a unique taste and aroma, known as the "treasures of the green tea! It has unique flavor and aroma, and is known as "the treasures of green tea".
Nanyue Yunwu Tea: produced in Nanyue Hengshan in central Hunan Province. Nanyue Yunwu tea is beautifully shaped, with a rich and sweet flavor, and has enjoyed a long reputation, as early as the Tang Dynasty, it has been listed as tribute. Nanyue Yunwu tea has a unique shape, its leaves are pointed and long, like a sword, with boiling water bubble, the tip of the upward, the leaf petals diagonally spread like a flag, the color is bright green, sunk in the bottom of the water, just like the jade flower sparkling, colorful style. Especially the rich fragrance, refreshing, sweet and intoxicating; sweet, pungent, sour, bitter, and a long aftertaste.
Anhua black tea belongs to the black tea category, named after Anhua County in Hunan Province, China. Anhua black tea is made from the large-leaf tea leaves grown in the mountainous areas of Anhua, and is processed into black hair tea through the processes of greening, kneading, stacking, baking and drying, and refined (including artificial post-fermentation and natural aging) into Anhua black tea series products. The finished products of Anhua black tea series have a dark and oily color; orange-yellow broth color, pure aroma, and some of them are slightly with the unique aroma of pine smoke; the taste is sweet and mellow, or slightly astringent; and it is durable to be brewed.
Which tea belongs to the green tea
West Lake Longjing; Huiming tea; Dongting Biluochun; Guzhu purple tea; Emei Maofeng; Nanshan Shoumei; Jiangshan green peony; Yunfeng and coiled millimetres; Longzhong tea; the old bamboo big square; Quan Gang Hui Bai; Xinyang Mao Jian; Pingshui Zhu tea; Rizhu cast snow buds; *** Mao Jian; Da Guan Cuihua tea; cattle against the tea, green tea
Ordinary green baking: Fujian baking, Zhejiang baking, Hui drying, greening, greening, greening, greening, greening and so on. Baked Green: Min Baked Green, Zhejiang Baked Green, Hui Baked Green, Su Baked Green, etc.; Huangzhu Baihao; Ma Gu tea; Che Yunshan Mao Jian; Guilin Mao Jian; Jianghua Mao Jian; Long Dance tea; Guishan Rock Green; Jinggang Cui Green; Shaofeng; Eyebrow Tea; Anji White Slices, Sun-dried Green Tea
滇青; Yuyao Waterfall Tea; Lingyun White Tea; Steamed Green Pan-fried Tea; Guiding Yunwu Tea; Wukeng Tea; Duyun Mao Jian; Hakekeng Mao Jian; Qijiaotang Green Tea; Yunlin Tea; Bao Hong Tea; Huadings Yunwu and Gaoqiao Yinfeng, etc.
2; Mount Lu Yunwu; Anhua pine needles; Qinba fog hair; Kaihua Longshu, Xiumei, Gongxi, etc..
Bead tea: bead tea; Guzhang Mao Jian; Shuangjing green; Zhou Taotie tea: Huangshan Mao Feng, Taiping Monkey Kui; Gulao tea, fried green tea
Eyebrow Tea; Tianchi Minghao; Tongtian Rock Tea, Rain Tea, Xiu Mei, etc..
Fine fried green: Longjing; Jinshan Cuibao; Erui; Guiping Xishan tea; Wenjun tender green; Qianfeng Snow Lotus; Huaguo Mountain cloud tea; Narcissus velvet hook tea; Suichang silver monkeys; Lion's Mouth silver buds; Yandang Maofeng; Qingcheng Xueya; BaoDing Green Tea; XinJiang Feather Tea; Zunyi MaoFeng; JiuHua MaoFeng; Wuxi millilitre tea; GuiDong LingLong Tea; TianMu QingDeng; Nanjing YuHua Tea: fried green, TeJen, ChuanQing, ShaanQing, and so on.
4; Nanyue Yunwu tea, Zhenmei, Fengmei; Meijiang Cui slice; Cui Luo; Xiuning Songluo; Enshi Yulu; sunshine green; Shanyan Cui green; Taibai top buds; Thousand Island jade leaves; Lotus heart tea; Hanshui Yinshuo; Yunnan Baihao; Songyang Yinhou; Longyan diagonal-backed tea; Meilong tea; Lanxi Maofeng; Shangrao White Eyebrows; Jingshan tea; Emei Bamboo Leaf Green; Nan'an Shiting green; Yangtian Snow Green, Dafang, Bigelow Chun, Rainbow Tea, Pine Needles etc.
3, steamed green tea
Pancha; Mengding tea; Qintang Mao Jian; Donghu Yinhao; Cangshan snow green; Xiangqi Yunwu; Huading Yunwu; Nanshan white hairy buds; Tianzhu Jianhao; Panan Yunfeng; Lvchun Mayu tea; Dongbai spring buds; Jiulong tea; Chungxi fire green; cactus tea, Yulu, etc.; Jiande Pod Tea; Ruizhou Phellodendron Tea; Shuangqiao Maojiao; Guanzhuang Maojiao; Yunhai White Hair; Huanfo tea; Taiping monkey kui; Yuan Ming tea; Jiande Pod Tea; Ruizhou Phellodendron Tea; Double Bridge Maojiao; Guanzhuang Maojiao; Yunhai White Hair; Huafo tea; Taiping Monkey Kui tea; Yuan Ming tea; Xiazhou Bifeng; Wuzi Xianhao; Huangshan Mao Feng; Tianshan green tea; Yongchuan Xiuya.
Fine baking green; Meng Ding Ganluo; Rui Cao Kui; Hexi round tea; Putuo Buddha tea; Xuefeng Mao Jian; Beach tea; Shuanglong Silver Needle; Xiangbo Green; Liu'an Gua Pian; Gaoqiao Silver Peak; Shucheng Orchid; Zhou Bi Yun; Xiaobu Rock Tea; Wugaisan Rice Tea; Jinsui Cuifeng; Jintan Sparrow Tongue; Qingxi Jade Sprout; Zhenlin Tea; Xianju Green Tea; Jingting Green Snow; Tianzun Tribute Buds
.