First, food testing instruments.
1, food safety detector: it can detect pesticide residues, food additives, veterinary drug residues, etc.
2. Pesticide residue detector: to detect pesticide residues in samples.
3. Edible oil detector: detect acid value, peroxide value and sesame oil purity.
4. Food additive detector: detect items such as sodium cyclamate, potassium sorbate and sodium bicarbonate.
5. Rapid heavy metal detector: detect heavy metals such as cadmium, lead, mercury, arsenic, cadmium, aluminum and cobalt.
6. Veterinary drug residue detector: it can quantitatively and quickly detect amoxicillin, malachite green, clenbuterol and aflatoxin.
7. Portable microbial detector: used to quickly detect total viable bacteria, Escherichia coli, Pseudomonas aeruginosa, salmonella, streptococcus, yeast and other microorganisms in food.
8. Moisture analyzer: detect moisture in food, liquid, etc.
Second, the commonly used laboratory instruments
9. Spectrophotometer: quantitative analysis
10, UV-Vis spectrophotometer: measure the absorption degree of substances to monochromatic radiation with different wavelengths and make quantitative analysis.
1 1. Atomic absorption spectrophotometer: quantitative analysis is carried out according to the absorption degree of atoms in the ground state of the element to be measured.
12, gas chromatograph: qualitative and quantitative analysis
13, liquid chromatograph: qualitative and quantitative analysis
14, dissolved oxygen tester: measure dissolved oxygen.
15. Microscope: observing tiny substances.
16,110000 balance: sample weighing
17, conductivity meter: measure the conductivity of electrolyte solution.
18. Acidimeter: measure pH value.
19. Constant temperature water bath pot: used to heat sample reagents.
20. Ultrasonic cleaning machine: a tool for cleaning accessories.