How to roast ham sausage with sausage roaster?

Set the baking temperature of the sausage roaster at 120- 160℃. After heating to the set value, put the prepared sausage between two opposite rollers in parallel, and do not discharge the sausage too closely. The distance between the two ends of the rollers is about10 mm. When the sausage is cooked, you can smell the fragrance of the sausage, and the color becomes dark and shiny.