After Typhoon Siam leaves, the hot weather will return. Preventing heatstroke in summer is more important. We strive for early detection and early resolution for the sake of everyone's health. Follow me below to read "5 Emergency Plans to Prevent Heat Stroke in High Temperature in Summer". I hope you will like it. You are welcome to read it! Emergency plan to prevent heat stroke during high temperatures in summer (1)
In order to implement the spirit of the Education Bureau’s notice on heatstroke prevention and cooling, and ensure the health of teachers, students, and employees in our school and the orderly progress of school teaching, In line with the idea of ??"precaution is more important than Mount Taishan" and combined with the actual situation of the school, the following emergency plan for heatstroke prevention and cooling has been formulated.
1. Organizational structure
1. The school has established a heatstroke prevention and cooling work leading group headed by the principal.
2. Carefully organize and study relevant documents on heatstroke prevention and cooling, report the situation in a timely manner, and ensure that the ideas, organization, and measures are in place.
2. Responsibilities of each department
(1) Political and Educational Office, Academic Affairs Office
(1) Make arrangements for duty during high temperatures.
(2) If high temperature weather occurs and classes need to be temporarily suspended, each class teacher must be notified as soon as possible.
(3) Make arrangements for students’ activities when classes are suspended due to power outages due to hot weather.
(4) Do a good job in educating people on heatstroke prevention, cooling, safety and other knowledge during high temperatures.
(2) General Affairs Office
(1) Before the high temperature comes, organize personnel to inspect all cooling facilities in the school. If there is any damage, report it for repair in time to ensure normal use during the high temperature season. and promptly notify all departments of the situation.
(2) Do careful work to prevent heatstroke and cool down (purchase necessary items for heatstroke prevention and cooling, such as mung beans).
(3) Do a good job in ensuring the school’s electricity, water (drinking water), ice and other necessary items for heatstroke prevention and cooling.
(3) Class teachers
(1) Each class teacher must manage the drinking water in the class to ensure the quality of the students' drinking water.
(2) The floor of the class should be sprinkled with water in time, and students should prepare a clean towel, soak it with water and put it on their head or neck if necessary.
(3) Be sure to observe students’ physical reactions frequently when it is hot.
3. Other work
Heatstroke prevention and cooling is a comprehensive work. All departments in the school must cooperate with each other, support each other, and be on call at all times. Each department must work hard to do its job well, conduct an inspection of the scope of duties based on the work of heatstroke prevention and cooling and the actual situation of the position, and be ready for the dispatch of the school's heatstroke prevention and cooling leadership group at any time. They must work together and cooperate to complete this year's work. Do a good job in heatstroke prevention and cooling.
4. Specific measures
First, do a good job in heatstroke prevention publicity. Various forms of publicity such as campus broadcasts and theme class meetings are used to publicize knowledge about heatstroke prevention and cooling to students, and educate students to actively cope with hot weather. Actively guide teachers and students to maintain a peaceful mind, be united and harmonious, and stabilize their study and work in hot weather.
The second is to strengthen food safety management. The school has strengthened health inspections in canteens, which must be disinfected, and doors and windows must be opened to ensure ventilation. Ensure students’ drinking water hygiene and prevent gastrointestinal diseases.
The third is to reduce students’ outdoor sports. Cancel strenuous activities such as recess exercises and physical education classes to prevent students from being exposed to the sun and strenuous exercise outdoors for a long time.
The fourth is to ensure that students have adequate rest. Strengthen on-duty duties, maintain a safe and stable rest environment, and ensure students' mental state. Emergency plan to prevent heatstroke in high temperatures in summer (2)
1. Purpose
To prevent company employees from suffering from heatstroke while working in high-temperature climates, ensure the smooth progress of company production, and ensure that employees In emergencies such as heat stroke, this plan can quickly and effectively initiate emergency rescue work to protect the physical and life safety of employees to the greatest extent.
2. Responsibilities and scope of application
The company’s Safety Management Committee is the department responsible for the execution of the plan. This plan applies to all departments of the company. The key prevention units are: the finalization process, the composite process, and the inspection section. , warehouse, boiler room, equipment power department, canteen, etc.
3. Emergency plan activated
Based on the maximum temperature of the day published in "xxx Daily", the system will automatically activate when the maximum temperature for x consecutive days is above xx℃ or the maximum temperature of the day reaches xx℃ The emergency plan is activated, and all departments of the company implement various work measures according to the emergency plan.
4. Implementation of emergency plans
(1) The equipment and power department should strengthen the management of water and electricity supply in summer to ensure the electricity and water needs of workshop production. If power or water outages are necessary under special circumstances, relevant departments should be notified in advance and corresponding prevention plans should be formulated according to the specific circumstances.
(2) Extensively publicize knowledge on the prevention and treatment of heatstroke so that employees can master the basic knowledge of heatstroke prevention and cooling; workshop management cadres should strengthen patrol inspections of workshop production every day to keep abreast of the high temperature environment in the workshop and the physical condition of employees. Deal with any problems that arise in a timely manner and nip any signs of accidents in the bud.
(3) The equipment and power department is responsible for purchasing a batch of cooling drugs in advance and distributing the drugs to each process and position as required. The company has set up herbal tea buckets at each drinking water station to ensure a daily supply of herbal tea.
(4) Each key process and key high-temperature positions in the workshop are equipped with cooling fans. Arrange employees to rest for x minutes in a cool and ventilated place at x:30 in the morning and x:30 in the afternoon every day.
(5) The company canteen should supply ice water to the production line of the workshop twice a day, at x:30 in the morning and x o'clock in the afternoon. Two barrels of seaweed and egg soup are provided to employees for free at noon every day. The company office is responsible for the specific implementation.
(6) The company’s fleet should ensure that a car is reserved and equipped with a driver at any time to cope with emergencies. The specific responsibility lies with the corporate office.
(7) Heat stroke rescue methods:
Mild patients: When company employees experience dizziness, fatigue, or dizziness during normal operations, they should stop working immediately to prevent In the event of a secondary incident, other surrounding employees should arrange for symptomatic persons to rest in a cool, well-ventilated area and provide them with cold water, medicine, wet towels, etc. And notify the workshop or department leader.
Serious patients: (fainting, shock, severe lack of water, etc.) When a company employee suffers from heat stroke, people around the operation should immediately notify the workshop or department leaders, and promptly transfer the accident personnel to a cool and ventilated area for observation. Symptoms so that medical personnel can have first-hand treatment information when they come. The company office immediately organized rescue personnel to transfer the heat stroke patients to the nearest hospital for observation and treatment as soon as possible. and report it to the company.
Attachment: Clinical manifestations of heat stroke:
Mild heat stroke: clinical manifestations include dizziness, headache, flushed complexion, thirst, profuse sweating, general fatigue, palpitations, rapid pulse, Symptoms such as inattention and uncoordinated movements, and body temperature rising above x℃.
Severe heat stroke: includes three types: heat stroke, heat cramps and heat exhaustion, and mixed types may also occur. Among them: heat stroke (including sunstroke), also known as heat stroke hyperthermia, is characterized by a sudden onset in a high temperature environment, with a body temperature above and varying degrees of consciousness disorders. Heat cramps mainly manifest as obvious muscle spasms, accompanied by contraction pain. It is more likely to occur in limb muscles and abdominal muscles that are more active, especially the gastrocnemius muscle. Often symmetrical. Sometimes it attacks, sometimes it relieves. The patient is conscious and his body temperature is generally normal. Heat exhaustion starts quickly and is mainly characterized by dizziness, headache, sweating, thirst, nausea, and vomiting, followed by clammy skin, decreased blood pressure, irregular heartbeat, mild dehydration, and slightly higher or normal body temperature.
(8) Emergency handling process:
Normal working hours and holidays:
When an incident occurs - notify the department or workshop leader - Office xxx ( xxxx) - arrange vehicles to be sent to the hospital for treatment - processing and aftermath work.
Nighttime:
When an incident occurs - notify the team leader or the officer on duty - company security captain xxx (xxxx) - arrange a vehicle to be sent to the hospital for treatment - processing and aftermath work.
xxxx Hospital emergency hotline: xxxxxx (evenings, weekends);
Company office xxxx: xxxxxx
xxx Taxi driver: xxxxx (night driver Mr. x) . Emergency plan to prevent heatstroke during high temperatures in summer (3)
As the weather gradually turns hotter, the continued high temperature and muggy weather will have a great impact on the physical and mental health of front-line production employees, and it is especially likely to cause physical and mental fatigue. , thereby increasing the probability of accidents. In addition, the labor intensity of the production front line is high and the personnel turnover is serious, which puts forward higher requirements for heatstroke prevention and cooling. Therefore, it is necessary to minimize the impact of hot temperatures on front-line production employees and reduce the incidence of summer accidents.
Based on the actual situation of the production line, in order to reduce the incidence of accidents and employee turnover rate, the following heatstroke prevention and cooling plan has been specially formulated:
1. Daily diet
( 1) It is recommended that canteen meals should be light, nutritious and easy to digest, and prepare more cool and refreshing foods, such as cold noodles, cold dishes, jelly, etc.;
(2) Hot weather will increase employees’ physical energy Consumption, therefore, it is recommended that the canteen increase the amount of ginger, vinegar, bitter melon, garlic and other spleen-invigorating and stomach-invigorating products, and reduce the amount of greasy and spicy food in meals to enhance employees’ appetite;
(3) Try to maximize each meal Provide cool and refreshing drinks, such as tomato soup, mung bean soup, etc., kelp and pumpkin soup is recommended;
(4) When preparing meals, prepare more fresh and juicy foods, such as cucumbers, tomatoes, beans, Bitter melon and so on.
2. High-temperature welfare
(1) Regularly provide front-line production employees with cold fruits such as watermelons and tomatoes to relieve high-temperature stress.
(2) Purchase items such as kudzu root, honeysuckle, and mung beans, and provide fire-reducing drinks such as chrysanthemum tea, mung bean soup, and light salt boiled water regularly every day. Be sure to ensure the supply of drinking water to the production line.
3. Preventive measures
(1) Arrange for front-line production employees to take appropriate breaks according to weather conditions during work;
(2) Strengthen employee dormitory management and do Ventilate the dormitory well, do a good job in dormitory environmental sanitation, regularly disinfect and prevent mosquitoes, and do a good job in comprehensive environmental sanitation management;
(3) Strictly pay attention to the hygiene of the canteen, strictly implement the disinfection system, and do a good job in the sanitation of the food in the canteen, Prevent food poisoning incidents;
(4) Prepare some commonly used heatstroke prevention and cooling drugs, such as: Rendan, Huoxiang Zhengqi water, Shidishui, Fengyoujing, etc., and place them in the warehouse for the workshop director to prepare according to needs receive.
(5) Establish a medical rescue agreement with local hospitals as a guarantee for medical rescue; the company reserves drivers on standby to handle accidents due to hot weather in a timely manner;
4. Do a good job Ideological work of employees
(1) Make heatstroke prevention and cooling posters and post them throughout the company to publicize the heatstroke prevention and cooling work. It is planned to make posters, banners, printed A4 paper and post them in workshops, dormitories and other factory areas. It is expected that The cost is xx yuan;
(2) It is recommended to invite company leaders to visit employee workshops and dormitories in the evening;
(3) While employees are working, each workshop director and team leader should do a good job In terms of ideological guidance, the employee relations specialist must regularly understand employees' ideas, grasp their ideological trends, and do a good job in dormitory visits.
Emergency plan to prevent heat stroke during high temperatures in summer (4)
With the advent of summer, the meteorological observatory has issued yellow high temperature warning signals many times. A maximum temperature greater than or equal to "day" is called "continuous high temperature". In order to protect the health of workers, continuously improve working conditions, and increase labor productivity, the company takes practical and effective measures to prevent heatstroke and cool down the factory area.
1. Health measures
1. In the supply of refreshing drinks, employees working in high temperatures and in the open air should ensure the supply of sufficient refreshing drinks that meet health standards.
2. Strictly implement the working hour system, reasonably arrange work and rest time, ensure that workers working in high temperatures have sufficient rest time, and strictly control overtime work.
3. Make preparations for heat stroke prevention medicines and heat stroke first aid, and conduct regular inspection tours in the workshop.
2. Technical Measures
1. To prevent heatstroke and cool down in high-temperature workshops, natural ventilation should be used first. Single-span and double-span workshops in hotter locations should try to use draft ventilation as the main method. of natural ventilation.
2. The axial flow blowers already installed in the workshop should be rationally reinstalled in the form of convection ventilation to effectively reduce the hot air circulation inside the workshop.
3. Modify some windows and rationally arrange the placement of raw paper and finished paper so that there is sufficient air circulation in the entire workshop.
4. In order to reduce the transmission of solar radiation heat into the workshop, you can consider installing water spray and mist devices on the iron canopy, insulation layer, and ventilation roof around the workshop to effectively reduce the temperature of direct outdoor sunlight. Better exhaust the hot air in the workshop.
5. Strictly monitor high-temperature equipment to prevent steam leakage caused by damage to mechanical parts, thereby affecting the temperature rise in the workshop.
3. Organizational Measures
1. In order to ensure that workers have adequate rest during the hot season, meetings should be streamlined as much as possible, so that work can be enjoyed, and overtime and overtime work should be avoided.
2. In the summer season, labor organization should be adjusted as much as possible according to the production process, and shift work methods should be adopted to shorten one continuous operation time and strengthen rotation and rest during work.
3. Publicity and education on heat stroke prevention and first aid should be strengthened for workers. Emergency plan to prevent heat stroke during high temperatures in summer (5)
Purpose
In order to ensure the health of production employees in summer, especially in high-temperature seasons, and effectively ensure the normal operation of the company's production, special Develop this plan.
Implementation Rules
1. Conscientiously implement the responsibility system for heatstroke prevention and cooling
Each workshop director is the first person responsible for safety production and must effectively strengthen the work on heatstroke prevention and cooling , clarify the responsibilities for safe production, and implement preventive measures to prevent employee heat stroke and various safety production accidents caused by high temperature weather.
2. Strengthen education on heatstroke prevention and cooling
Each workshop organizes safety education and publicity on heatstroke prevention and cooling for employees, so that everyone can master the safety knowledge of heatstroke prevention and cooling, strengthen summer work safety training, and enhance Employees’ awareness of production safety. The prevention of heatstroke, food poisoning, and fire prevention is regarded as the key training content, and safety work is constantly carried out.
3. Effectively carry out health and epidemic prevention work and adjust summer diet
Strengthen canteen management, effectively strengthen food hygiene management, strictly implement food hygiene systems, and avoid poisoning caused by food spoilage event. At the same time, the canteen recipes should be adjusted. During the high temperature season, the meals should be light, nutritious, and easy to digest and absorb, paired with refreshing soups to relieve the heat, such as kelp pumpkin soup, winter melon soup, etc.
4. Ensure adequate supply of drinking water on site
Provide sufficient drinking water that meets hygienic requirements on site to effectively prevent heatstroke and cool down, and avoid heat stroke events.
5. Actively improve the on-site production environment
It is necessary to conscientiously implement the work site management regulations and actively take measures to strengthen ventilation and cooling. Fans and air coolers must be installed at the work site.
6. Do a good job in fire prevention in summer
In view of the actual situation that fire accidents are prone to occur due to hot and dry weather in summer, fire prevention measures will be further strengthened, including distribution boxes, welding areas, Warehouses (paint, engine oil) and other flammable places should be inspected regularly, problems found should be dealt with immediately, and fire-extinguishing equipment should be equipped as required.
7. Implement heatstroke prevention and cooling items
The person in charge of each workshop applies for heatstroke relief drugs based on the actual number of people. Each workshop should have sufficient heatstroke prevention and cooling drugs (such as Rendan, Huoxiang Zhengqi Water, Fengyoujing) in the general office to ensure that employees can receive timely treatment when they fall ill.
8. Apply for appropriate high-temperature subsidies
1. Payment standard: x yuan/day/person for front-line high-temperature positions, x yuan/day/person for non-high-temperature positions, 30 per month Daily calculation.
2. Distribution time: tentative.
3. Distribution scope: subject to the actual on-the-job list.
9. Emergency rescue plan
1. Rescue of mild patients
When on-site workers experience dizziness, fatigue, or dizziness, the workers should Stop work immediately to prevent secondary accidents. Other surrounding workers should arrange for symptomatic persons to rest in a cool, well-ventilated area, provide them with cold water, wet towels, etc., and allow them to take Rendan or Huoxiang Zhengqi water to relieve summer heat. drug.
2. Rescue of serious patients
When a person suffering from heat stroke occurs at the work site (combined with fainting, shock, severe lack of water, etc.), people around the work should immediately notify the person at the work site. The team leader shall promptly transfer the accident personnel to a cool and ventilated area (or an air-conditioned office), and immediately organize emergency treatment according to the specific situation. Those with severe symptoms should immediately call the medical emergency hotline "120" and report to the company.