In the kitchen, food waste accounts for the largest proportion.
Food waste generally refers to raw materials and finished products or residues used in family life and food.
01-Box packaging
Common box packaging includes the following: plastic or paper protective boxes for eggs, boxes for fresh milk or drinks
These kinds of garbage are all recyclable~
Note: These garbage need to be cleaned and dried before being put away.
02-Bag packaging
Now on the market, fruit and vegetable packaging is divided into the following forms:
1. Biodegradable plastics and foam plastics;
2. Plastic fruit boxes, plastic yogurt boxes;
3. Packaging plastic paper and plastic boards;
At this stage, these types of garbage are temporarily placed as other garbage.
Note: For packages with plastic wrap, the plastic wrap should be thrown into other trash cans.
03-Poultry meat packaging
The hair from poultry processing belongs to other garbage.
Obs and bones belong to kitchen waste.
Note: Large bones belong to other garbage.
04-Aquatic products and seafood
Leftover shrimp shells, fish bones, fish scales and seafood offal are all kitchen waste.
Note: Some shellfish have hard shells, such as oysters, mussels, crab shells, snail shells, etc. Their shells belong to other garbage.
05-Melon peel and fruit scraps
Melon, fruit and vegetable peels are all kitchen waste.
Note: Some fruits with hard shells such as coconuts and durians have their shells classified as other garbage.
At the same time, leftovers belong to kitchen waste, so drain them as much as possible before putting them away.
06-Cooking utensils
The cooking utensils in the kitchen mainly include stoves, stoves and related tools and utensils for cooking. These types of utensils must be thrown into recyclable bins after disposal~
Note: Some cooking utensils with sharp edges should be wrapped and put away.
07-Washing utensils
Common washing utensils in the kitchen include the following:
Used rags and dish sponges are all other garbage.
Used and contaminated oil-absorbing paper belongs to other garbage.
08-Storage and storage utensils
Storage and storage utensils in the kitchen are mostly made of plastic and glass. Bottles and jars containing seasonings, sauces, dairy products and other condiments, for example, are all recyclable.
Note: When placing such items, handle them with care and try to keep them clean and dry to avoid contamination.