2, Luzhou Laojiao: Luzhou Laojiao is a local specialty of Luzhou, Sichuan Province, for the protection of national geographical indications products, is one of China's four oldest famous wines, which originated in the ancient Jiangyang, with a history of more than 2,000 years, "China's first cellar", "the originator of the strong incense It has a history of more than 2,000 years and is known as "China's first cellar", "the originator of strong flavor", "the king of wine" and so on. Luzhou Laojiao liquor is a liquor brewed with mud cellar as the fermentation vessel, medium and high temperature quartz as the wine-producing and aroma-generating agent, sorghum and other grains and cereals as the raw materials for brewing, open-operation production, multi-bacteria confined **** fermentation, renewal of the lees dosage cycle, atmospheric solid retort distillation, and elaborate aging and blending processes. Luzhou Laojiao Special Liquor, as a typical representative of strong aroma Daqu liquor, is known for its unique style of mellow aroma, refreshing sweetness, especially fragrant after drinking, and long aftertaste.
3, PI County Douban: PI County Douban, PI Du District, Chengdu City (formerly PI County) specialty, China's geographical indications products, is one of the three famous petals in Sichuan. It has a spicy heavy, bright red oily, chili block, sweet aftertaste characteristics, is commonly used in Sichuan recipes for seasoning, in the Chinese food industry has long won the reputation of the soul of Sichuan cuisine. PI County Douban production techniques listed in the second batch of national intangible cultural heritage list. Today, "PI County Douban", not only a delicious condiment, but also with authentic Sichuan cuisine, constituting a very Chengdu characteristics of the food business card, is a necessary seasoning for cooking Sichuan cuisine, but also the famous Sichuan specialty seasonings.
4, Shu brocade: Shu brocade is specifically referred to Shu (Chengdu, Sichuan Province, Chengdu area) production of silk jacquard brocade, Chengdu, Sichuan Province, a specialty of China's national geographic indications products, and Nanjing's brocade, Suzhou's Song brocade, Guangxi's brocade together, and is known as China's four great brocades, from more than 2,000 years ago, since the Han Dynasty, Shu brocade on the list of China's "four brocades Since the Han Dynasty more than two thousand years ago, Shu brocade has been ranked as the first of the "Four Famous Brocades" in China, and it is a famous product of China that has gained fame in the world, and it is also a famous traditional handicraft specialty of Sichuan. Most of the Shu brocade is colored with warp threads, colorful strips, colorful flowers, warp and weft flowers, colorful strips and then brocade groups, square, stripes, geometric skeleton, symmetrical patterns, four sides of the continuity of bright hues, strong contrast, is a colorful brocade with Han national characteristics and local style. Shu brocade weaving techniques approved by the State Council included in the first batch of national intangible cultural heritage list, today, Shu brocade as a legacy of Chengdu's history and culture, Chengdu has become a kind of gift to the outside world of a treasure, Chengdu is a resounding business card of specialties.
5, Jiannan Chun wine: Jiannan Chun wine produced in Mianzhu City, Sichuan Province, because Mianzhu in the Tang Dynasty belongs to the Jiannan Road, so it is called "Jiannan Chun", is a specialty of the town of Jiannan, Mianzhu City, Sichuan Province, for the protection of national geographical indications, and the Mianzhu woodblock prints, Zhao Po tea and become the three best of Mianzhu, is a traditional Chinese famous wine, as early as in the Tang Dynasty, produced! It is a famous Chinese traditional wine, produced as early as in the Tang Dynasty, selected as the imperial wine of the court, a famous Chinese wine in the official history of modern China, and also a famous wine of the Tang Dynasty that still exists in China, and its traditional brewing technology has been recognized as a national intangible cultural heritage. JIANNANCHUN belongs to the strong flavor type, with an aromatic and rich taste, mellow and sweet. JIANNANCHUN was named the Famous Wine of Sichuan Province in 1963, and was awarded the title of Quality Product and the Golden Jennifer Prize by the Ministry of Commerce in 1985 and 1988, the title of National Famous Wine and the Golden Prize at the Third, Fourth and Fifth National Wine Evaluations in 1979, 1984 and 1988, and the Golden Flower Prize at the Sixth International Food Exhibition in Hong Kong in 1988, and the Golden Prize at the Autumn Fair in Leipzig, Germany, in 1992. In 1992, it was awarded the Gold Medal at the Autumn Fair in Leipzig, Germany.
6, Wuliangye: Wuliangye is a local specialty of Yibin City, Sichuan Province, for the protection of national geographical indications, as a representative of China's strong liquor, with more than 3,000 years of brewing history, the use of more than 600 years of ancient technology, the collection of sorghum, rice, glutinous rice, wheat and corn and other essences, brewed in a unique natural environment, and Luzhou old cellar, Jiannanchun, Tuopaiqujiu, Quanxing It is known as the "Six Golden Flowers" of Sichuan liquor together with Luzhou Laojiao, Jiannanchun, Tuopai Quju, Quanxing Daqu, Langjiu, and has been awarded the "Famous Chinese Liquor" in the past, and is the famous specialty liquor of Sichuan. Wuliangye liquor has won more than 30 international gold medals at expositions all over the world after winning the first gold medal at the Panama World's Fair in 1915, and has been awarded the title of "National Famous Liquor" for many times.
7, Mengshan tea: Mengshan tea is a specialty of Ya'an City, Sichuan Province, China's national geographical indications for the protection of products, the planting of which began in the Western Han Dynasty, with more than 2,000 years of tea history and a rich cultural heritage, known as "water in the Yangtze River, the top of the tea on the Mengshan Mountain," known as the green tea, is a famous specialty of the Sichuan tea. Mengshan tea characteristics of famous tea varieties mainly include Meng Ding Ganlu, Meng Ding stone flower, Meng Ding yellow buds, Mengshan Mao Feng, Mengshan spring dew tea, Rohan incense tea, etc., Mengshan tea sweet aroma, soup yellow and green, taste sweet and fresh alcohol, leaf bottom yellow-green and bright, yellow buds flattened and straight, yellow and oily, gold buds Phi Hao. Manna tight show silver hair, emerald green moist, Wanchun silver leaf tight fine Phi Hao, tender green moist, Jade Leaf Changchun tight fine multi-hair, dark green moist. Mengshan tea in particular to Meng Ding tea is the most famous, "immortal tea" reputation. 1959, "Meng Ding Ganlu" is listed as one of China's top ten famous tea.
8, Sichuan bacon: Sichuan bacon is Sichuan's famous meat smoked products, with its golden color, salty and delicious reputation, its unique smoky aroma and delicious way to make diners unforgettable, and become one of Sichuan's famous specialty food. Bacon and preserved sausage is the Sichuan people New Year's festivals, marriage celebrations and other banquets on the table essential food, bacon is generally made of pork after salt impregnation for a few days, and then through the grain grass or cypress branches and leaves smoked and cooled and dried process, Sichuan bacon smells good, chewing even better, ate once, it will be difficult to forget the flavor, is a good ingredient. Sichuan famous bacon specialties are Huangmu bacon, coronation bacon, Youyang heated bacon, Qingcheng Mountain bacon, Gulu Village bacon, Qingchuan Beichuan bacon, Haili bacon, Nanjiang bacon, Gyunlian bacon, Santai bacon and so on.
9, Emeishan tea: Emeishan tea, a specialty of Leshan City, Sichuan Province, China's national geographical indications for the protection of products, once as a tribute to the royal family, is a famous specialty tea in Sichuan. Mount Emei is the main production area of tea in Sichuan, its production of tea has a long history, where moderate light, abundant rainfall, deep fertile soil, tea plantations in the mountains surrounded by clouds and mist in the middle of the growth of tea trees, buds and leaves, fat, tender texture, rich in substances. Produced Emei tea flat straight smooth, tender green oily, fragrant high long, fresh and sweet. Emei Mountain tea is more famous Emei bamboo leaf green, Emei, Emei Mao Feng, Emei Mountain snow buds, especially Emei Mountain snow buds, using the Hangzhou tea-making process, creating a tight knot delicate show, all milli like eyebrows, leaf green soup clear, strong flavor pure "Emei", famous.
10, Cangxi kiwifruit: Cangxi kiwifruit is a specialty of Cangxi County, Guangyuan, Sichuan Province, and is a protected product of the National Geographical Indication. Cangxi is rich in heat, abundant rainfall, rivers and streams, presenting the climatic characteristics of "the cold is not over in the high mountains, and the spring is thick in the bottom of the valleys", and the unique natural climate and ecological environment provide an excellent environment for the growth of kiwifruit, and it is regarded as the "No.1 county of red kiwifruit and the township of red kiwifruit" by the state. The kiwifruit produced in Cangxi has tender flesh, rich aroma, sweet and refreshing taste, and extremely low acidity, which makes it known as a "miraculous and delicious fruit". Cangxi kiwifruit is especially famous for its red heart kiwifruit, which is the representative product of China's red heart kiwifruit and is well known throughout the country. Cangxi kiwifruit has won the gold medal in the Western China Technology Fair and the silver medal in the Western China International Fair.