Israeli farmers' living conditions can be described as relatively good.
Because of Israel's relatively mature and advanced agricultural development, farmers usually have advanced agricultural techniques and equipment to improve the yield and quality of their produce. The living conditions of Israeli farmers can be characterized as relatively good. Israeli farmers tend to settle in rural areas and have their own farmland and farm households. They usually grow high value-added agricultural products such as fruits, vegetables, flowers and fish, and use advanced irrigation systems to ensure crop growth and yield.
Also, Israeli farmers are very active in the use of agricultural technology. They will use precise measuring and monitoring techniques to minimize the amount of water and fertilizers used and to ensure that they are applied at the right time. In addition, they will use modern pesticides and herbicides to protect their crops from pests and diseases.
In addition, the Israeli government provides certain subsidies and support to farmers to promote agriculture. The government will provide loans and training for farmers to help them improve their agricultural technology and management skills. Meanwhile, the government will also protect the interests of farmers by formulating agricultural policies and regulations.
Israeli Agriculture
Israeli agriculture is well-developed and highly scientific and technological, and is world-renowned for its drip-irrigation equipment and development of new varieties. Agricultural organizational structure to the kibbutz (the earliest form of collective farms, in which the residents have no private property, no wages, food, clothing, housing, education and health care are free, and gradually developed into a collective community, and is now also engaged in a number of industrial and high-tech industries) and Moshav (usually a village of about 60 families, each family owns its own house and land, self-sufficiency) is the main.
The main crops are wheat, cotton, vegetables and citrus. Food is close to self-sufficient, and fruit and vegetable production is self-sufficient and exported in large quantities.
Israeli agriculture employs about 1.5% of the total employed population. The main crops are wheat, vegetables, oranges and so on. The country is close to self-sufficiency in food, and is self-sufficient in the production of fruits and vegetables, which are also competitive in the international market. The main agricultural products for export are dates, figs, mandarin oranges, pineapples, avocados and fresh vegetables.
Reference: Baidu Encyclopedia-Israel