GSP is the abbreviation of Good Supply Practice, which is called "Good Manufacturing Practice" in China.
GMP, full name (GOOD MANUFACTURING PRACTICES), the Chinese meaning is "production quality management standard" or "good operating practice", "good manufacturing standards". manufacturing standards".
Extended information:
GSP:
In 1998, on the basis of the 1992 version of the GSP re-revision of the "Drug Business Quality Management Specification," and April 30, 2000 to the State Drug Administration Order No. 20 promulgated, July 1, 2000 onwards.
The 2013 version of the "Good Manufacturing Practice for Pharmaceuticals" was adopted on November 6, 2012 by the Ministerial Council of the Ministry of Health, and came into force on June 1, 2013, after consideration and adoption.
The Code for Quality Management of Pharmaceutical Business (State Food and Drug Administration Decree No. 13) was considered and adopted by the Board Meeting of the State Food and Drug Administration on May 18, 2015, and is hereby promulgated and shall come into force on 2015-07-01, the date of promulgation.
The Decision of the State Food and Drug Administration on Amending the Code of Practice for the Quality Management of Pharmaceutical Business (Decree No. 28 of the State Food and Drug Administration) was considered and adopted by the Board Meeting of the State Food and Drug Administration on June 30, 2016, and is hereby promulgated to come into force as of the date of promulgation.
GMP:
It is a set of mandatory standards applicable to the pharmaceutical, food and other industries, requiring enterprises to meet the health and quality requirements from the raw materials, personnel, facilities and equipment, the production process, packaging and transportation, quality control and other aspects of the relevant national regulations to form a set of actionable operational norms to help enterprises improve the corporate health environment. Timely detection of problems in the production process, to improve.
Briefly, GMP requires pharmaceutical and food manufacturers to have good production equipment, rational production process, perfect quality management and strict testing system to ensure that the quality of the final product (including food safety and hygiene) in line with regulatory requirements.
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