Ozone disinfection technology was invented in 1840 by a German chemist, C.F. Scheibain, and was used in the water treatment and disinfection industry in 1856. At present, ozone has been widely used in water treatment, air purification, food processing, medical, pharmaceutical, aquaculture and other fields, the development of these industries has played a great role in promoting.
Active oxygen (ozone) sterilization effect is reflected in its strong oxidation, is the world's recognized green broad-spectrum efficient disinfection agent. Widely used in drinking water disinfection, air disinfection of medical and health institutions, the areas of application are disinfection cabinets, fruit and vegetable detoxification machine, gynecological therapeutic instrument, food processing, drinking water filling and disinfection equipment.
The speed and effect of ozone sterilization is unparalleled, its high redox potential determines its oxidation, decolorization, deodorization of a wide range of applications, it has been pointed out that the ozone dissolved in water, almost able to kill the water of all the substances harmful to human beings, such as iron, manganese, chromium, sulfate, phenol, benzene, oxides, etc., but also decomposition of organic matter and algae, and so on.
The transportation and storage of fruits and vegetables have always been a problem that needs to be solved urgently, and improper handling will bring great losses. It is reported that China's annual 30-40% of vegetables due to improper storage and transportation and localized backlog and become garbage. Ozone and negative ions *** with the role of fruit and vegetable preservation function, so the use of ozone technology can greatly extend the preservation of fruits and vegetables, storage time, to expand the scope of its transportation. In addition, ozone technology can also be used for sterilization in the treatment of clean vegetables.