A, expired food compensation how much money
1, you can claim expired food price ten times the compensation. China's food safety law clearly stipulates that the production of food that does not meet food safety standards or sales of food that do not meet food safety standards. Expired food is not in line with safety standards of food, once sold to be eaten, will be harmful to the human body, therefore, consumers in addition to compensation for losses, but also to the producer or seller to pay ten times the price of compensation. 2, causing personal injury to consumers, you can claim personal injury compensation to the business: (1) caused by the consumer's general personal injury, you can claim compensation for the corresponding medical expenses, nursing care during treatment, due to lost income and other costs; (2) caused by disability, you can claim compensation for the disability of the life of self-help, living expenses, disability compensation, as well as the necessary living expenses of their dependents. (3) the death of the victim, you can claim for the payment of funeral expenses, death compensation, as well as the necessary living expenses of the deceased's former dependents.Two, food expiration date administrative punishment
According to the "Chinese People's Republic of China *** and the State Food Safety Law" stipulates that the operation of more than the shelf life of food, by the competent authorities in accordance with their respective division of labor, confiscation of the proceeds of the law, the illegal production and operation of food and illegal production and operation of tools, equipment, raw materials and other items; illegal production and operation of the value of food less than 10,000 yuan, the amount of money is less than one million. Management of food less than 10,000 yuan in value, and impose a fine of two thousand yuan or more than 50,000 yuan; value of 10,000 yuan or more, and impose a fine of five times the amount of more than ten times the amount of goods; the circumstances are serious, revocation of the license. "People's Republic of China *** and the State Food Safety Law" Article 122, in violation of the provisions of this law, without obtaining a food production and management license to engage in food production and management activities, or without obtaining a food additive production license to engage in the production of food additives, by the people's government at or above the county level, food and drug supervision and management departments to confiscate the illegal income and illegal production and operation of food, food additives, and tools, equipment, and for the illegal production and operation of the food additives. Illegal production and operation of tools, equipment, raw materials and other items; illegal production and operation of food, food additives less than 10,000 yuan in value, and impose a fine of 50,000 yuan or more than 100,000 yuan; value of more than 10,000 yuan, and impose a fine of 10 times the amount of 10 times the amount of 20 times the amount of the fine.Knowingly engaged in the preceding paragraph of the illegal behavior, but still provide production and management premises or other conditions, by the people's food and drug supervision and management departments at or above the county level ordered to stop the illegal behavior, confiscate the illegal income, and impose a fine of more than 50,000 yuan of less than 100,000 yuan; so that the legitimate rights and interests of consumers have been harmed, should be jointly and severally liable with the production and operation of food, food additives.
Three, how to protect food safety issues?
1, purify the market source focus on the people need to eat every day food crops, vegetables, fruits, drinking water, etc., strict control, standardized, innovative planting, production structure and production security system adjustment. Food on the market should be large, meet the quality requirements of the state-recognized growers, groups, manufacturers of food accounted for the vast majority of the backward, sporadic, quality is not guaranteed to growers, production of small factories in due course eliminated, or into the unattended and self-extinguishing. Purification of the market source is the focus of this step in the grasp, the buyer to rest assured. 2, the establishment of market-level testing system that is, in the medium and large supermarkets, farmers markets set up testing equipment, provide testing methods, at any time on the main quality parameters of the relevant food testing can be carried out by the market full-time inspectors or the people to carry out random testing. The State should invest a certain amount of money to carry out research on rapid testing methods for the market to quickly confirm the quality. In this way, substandard products are difficult to market, but also dare not market, to eliminate the listing of substandard products. 3, increase media transparency online, TV stations, newspapers should be planned, targeted timely reporting of food testing results, quality, qualified products for recognition, attract subscribers, so that it benefits, substandard exposure, so that it off the shelves or by the cold, so that its rectification or discontinued, multi-faceted, all-round attention to, and persistent. I believe that we read the above introduction more or less should know, expired food is not in line with safety standards of food, consumers in addition to compensation for losses, but also to the producer or seller to pay ten times the price of damages. The above is organized about how much compensation for expired food related content, I hope to help you.