Is Guapian one of 10 famous teas?

Lu 'an Guapian is a famous tea in national history and one of the top ten classic green teas in China. Lu 'an melon slices (also called sliced tea) are a special kind of green tea. It is a kind of flaky tea with melon seeds as raw materials, collecting local unique varieties, pulling, removing buds and tea stems, and making it by a unique traditional processing technology. "Luan Guapian" has a long history and rich cultural connotation. As early as the Tang Dynasty, the Book of Tea was known as "Luzhou Lu 'an (Tea)"; Xu Guangqi, a scientist in the Ming Dynasty, said in his book "The Complete Book of Agricultural Administration" that "that piece of tea in Lu 'an is the best tea"; In the Ming Dynasty, Li Dongyang, Xiao Xian and Li Shishi also mentioned many times that "seven bowls of cool breeze came from Lu 'an" and "Lu Yu's old classics were the top grade" in Lu 'an Tea Fu, and they spoke highly of Lu 'an Guapian. "Luan Guapian" was listed as a "tribute" in the Qing Dynasty, and Empress Dowager Cixi had offered fourteen A Liang months; Cao Xueqin, a great writer, has more than 80 quotations in his masterpiece A Dream of Red Mansions, especially the passage "Miaoyucha (Luan Gua Pian)", which makes people deeply moved. Modern "Luan Guapian" was designated as the special tribute tea of the Central Military Commission, and the founding Prime Minister Zhou Enlai also recited "Luan Guapian" before his death; 197 1 year, the former us secretary of state visited China for the first time, and "Luan Guapian" was also presented to foreign friends as a national gift. It can be seen that "Luan Guapian" has always occupied a significant position in the history of famous tea in China. Lu 'an melon chips are well-known at home and abroad because of their unique origin, technology and quality advantages. The main producing area is Jinzhai County, an old revolutionary base area. The county is located at the northern foot of Dabie Mountain, surrounded by mountains, with mild climate and good ecological vegetation. This is a truly natural green drink. At the same time, the picking of "Luan Guapian" is also different. Tea farmers take tender buds and strong leaves from tea branches, so the leaves are mellow and nutritious. It is the only green tea slice with stems and buds removed in China. The frying tools of "Luan melon slices" are the original pot, mango broom and chestnut charcoal, which are turned over with fire and fried by hand for 8 1 time. A single piece of tea leaves has sessile buds, green color and moist as frost, forming a unique quality of soup with green color, high aroma and long aftertaste. Because of this, "Luan Guapian" tea is not only a drink to relieve summer heat and thirst, but also a good medicine to clear the heart and improve eyesight, refresh and relieve fatigue, and it is also a health care product for digestion, detoxification, beauty and fatigue. In recent years, "Luan Guapian" has experienced a series of ups and downs, and the output once declined seriously. In order to make the old branches of "Lu 'an Guapian" blossom new buds, and effectively change the actual situation of simplified production technology and reduced specifications, the Lu 'an Municipal Party Committee and the Municipal Government, starting from the brand, quality and taste, vigorously highlight the unique advantages of "Lu 'an Guapian" in origin, technology and quality, and further explore "Lu 'an Guapian". At present, the city has 300,000 mu of natural high-quality "Luan Guapian" tea garden, and has developed three products and ten grades of "Luan Guapian" series, with an annual output of more than 30,000 kilograms. Products are exported to Japan, France, Germany, the United States, Hong Kong, Macao and Taiwan and other countries and regions, which has effectively promoted the economic development of our city. The chemical constituents of Lu 'an melon slices have good health care function. Its chemical composition consists of 3.5-7.0% inorganic matter and 93-96.5% organic matter. There are about 27 kinds of inorganic mineral elements in tea, including phosphorus, potassium, sulfur, magnesium, manganese, fluorine, aluminum, calcium, sodium, iron, copper, zinc and selenium. Organic compounds in tea mainly include protein, lipids, carbohydrates, amino acids, alkaloids, tea polyphenols, organic acids, pigments, aroma components, vitamins, saponins and sterols. Tea contains 20-30% leaf protein, but only about 3.5% can be dissolved in tea soup. Tea contains 1.5-4% free amino acids, and there are more than 20 kinds, most of which are essential amino acids for human body. Tea contains 25-30% carbohydrates, but only 3-4% can be dissolved in tea soup. Tea contains 4-5% lipid, which is also necessary for human body. Tea tasting is the embodiment of elegant, peaceful and harmonious social spirit. Generally, there are four steps to taste tea in Lu 'an melon chips: Tea tasting: Observe the quality of tea from the color, tenderness and shape of dry tea. Smell the fragrance: appreciate the fragrance of tea after brewing. Watching soup: appreciate the process of tea rolling and stretching up and down during brewing, the dissolution of tea and the posture of tea after brewing. Taste: appreciate the color and taste of tea soup. Before drinking, brew with traditional methods such as "high brewing, low filling, covering with foam and upside down". When drinking, press the rim of the cup with the index finger and thumb of the right hand, and press the middle finger against the bottom of the cup. Tea tasting workers mainly fry soup flowers, which is called "Three Dragons Protecting Ding". For the color, fragrance and taste of tea soup, color is the main shape. Common sense of buying melon chips in Lu 'an. In normal temperature years, new tea can be produced in the first ten days in Grain Rain; The truly nutritious camellia leaves should be planted in Grain Rain in a few days. When purchasing and tasting "Luan melon slices", we usually have to grasp the following points: consider the "color, aroma, taste and shape" of tea from the perspective of dry tea and tea making. The first is the evaluation of dry tea. Look at the color: by watching, it should be bright green (dark blue), old and tender, with the same color, so it can be seen that baking is in place. Smell the fragrance: you should have the fragrance of tea through your nose, especially the fragrance or fragrance like burning chestnuts; The smell of grass indicates a lack of frying technology. Chewing taste: By chewing, you should have a sweet feeling of bitter taste and sweet taste after gargling with water. Shape observation: Through inspection, there should be strips with straight roll, similar length and symmetrical thickness, indicating that the shape and size are consistent and the frying work is in place. The second is to taste dry tea and soup. Tea sets generally use white porcelain cups (bowls). Spring water or deep well water is preferred. If there is no condition, mineral water or pure water with a PH close to neutral is also suitable. According to the capacity of the tea set, put in the right amount of tea, light and moderate, not too much. In order to avoid the original fragrance of tea leaves, some people advocate that the tea leaves should be washed with boiling water and harvested slowly, and the pot should be covered in 2/3 of the tea set for a while (new and tender tea leaves should not be completely covered). You'll taste it in a minute. The steps are as follows: First, smell its fragrance. Near the cup or bowl, do you feel the long fragrance of tea? Experience the fragrance of tea with its fragrance concentration. The second is to look at its color. Hold the tea leaves with a bowl cover and check the color of the soup. Generally, green soup is green and refreshing, without any turbidity. Its leaf color is generally the new tea made ten days before the tea plants in Grain Rain. After soaking, the leaves are light blue and cyan, which are asymmetrical. The leaves of the tea brewed by the post-tea grass similar to Grain Rain or Grain Rain are generally cyan or dark blue, and the tea soup is relatively thick, and the later turquoise is also dark. Then try it. Usually, after slowly drinking two cups of tea soup, sip it carefully, which is generally slightly bitter, slightly cool and slightly sweet; Camellia oleifera abel. made of nutrient-rich growing leaves and brewed tea soup can often make you feel the softness of tea soup obviously. The fourth is to observe its shape. After boiling the water, the dry tea floats on the upper layer first, and with the boiling of the tea leaves, the tea leaves sink into the bottom of the cups and bowls one by one from bottom to top. The original strip developed into a leaf shape, and the leaves were almost the same size, and they were stacked one by one. "Lu 'an Piece Tea" is one of the top ten famous teas in China, and it is also a kind of green tea series, occupying the primary position in the green tea family. According to the results of modern pharmacological research, green tea is beneficial to prevent and inhibit cancer; Conducive to the health care treatment of cardiovascular diseases; Conducive to losing weight and cleaning intestinal fat; Conducive to clearing away heat, eliminating dryness, expelling toxin and caring skin. In a word, it brings a lot of good news to people. Lu 'an Guapian Famous Tea-Famous History-Celebrities "A famous mountain in the world will produce Cao Ling, and the south of the Yangtze River is warm, so it is the only tea. North of the great river, it is called Lu 'an ". This is another famous tea book "Tea Shu" written by Xu Cizhu, a famous Chinese tea scientist, after Lu Yu. China is the birthplace of world tea. Lu 'an is one of the growing places of famous tea in China. Lu 'an tea is famous all over the world. It has always occupied a prominent position in the history of Chinese tea and has been praised and tasted by the world. The famous tea "Luan Guapian" in "One" is one of the top ten famous teas in China and an internationally famous special green tea. Like other famous teas in China, "Luan Guapian" grows in the natural hinterland north of the Yangtze River, near the upper reaches of the Pi River at the northern foot of Dabie Mountain. Here, the mountains are surrounded by green mountains and clear waters, and the bamboo forest is big. It is the congenital condition of "Luan Guapian". Different from other famous teas, "Luan Guapian" has a unique picking and processing technology. The picking time must be ten days before and after "Grain Rain", and the fresh leaves must be picked at the time of "opening" to ensure the tea taste. Pick in the morning, and in the afternoon "dish", "stem" and "bud" win with "slice". When frying, it is divided into three parts: stir-frying the raw pot, stir-frying the cooked pot, raising the fire, lowering the fire and raising the fire. The bamboo basket is filled with tea charcoal ash, which is very fierce and full of flames. When carrying baskets to dry, two or three drying baskets are alternately carried out, one step at a time, while drying and shooting, with a compact rhythm and tacit cooperation, like dancing an ancient dance, with more than 80 times. In the words of experts, "it is really necessary." In addition, the tea tree making "Luan melon slices" must be a local "lobular species" since ancient times, otherwise it will be deformed and stale. Please write on behalf of Zhang Ying (1637— 1708 from Tongcheng, Anhui Province), a great scholar in the Cultural Center during the Kangxi period, in the book "Adventures of Congxun". Volume 1: "Young people are addicted to Lu 'an tea, and middle-aged people are willing to drink Wuyi, so that they can know the beauty of tea. All three can die, so don't ask about the others. ZhaJie is like a celebrity, Wuyi is like a noble scholar, and Lu 'an is like a wilderness. Lu 'an specially tonifies the spleen. You'd better eat until you are full. "China Quality Report1997 On May 20, when tasting the top ten famous teas in China, it said:" Lu 'an melon slices are not only drinks, but also good medicine, which has the effects of digestion, detoxification and fatigue relief. "