The use of heat to kill pathogenic bacteria in the liquid or general stray bacteria, while not seriously impairing the quality of its consumption methods. Created by Pasteur to sterilize alcohol-based, hence the name. Heating 61.1 ~ 62.8 ℃ half an hour, or 71.7 ℃ 15 ~ 30 seconds. Commonly used to sterilize milk and alcohol, etc. Effect: Sterilization effect in line with the requirements of China's food hygiene law, sterilization and cooling continuous work, no change in the taste of the sterilized product cooling mode; room temperature or forced ice water? Gas consumption; 0.5-1.0m3/h, processing capacity; designed according to customer requirements? Running speed; stepless speed regulation power; 3kw ice water cooling 22kw, the main body material; stainless steel, thickness; 2 mm, support part of the material; industrial square tube (stainless steel) sterilization section, cooling section, air-drying section, the material of all 304 stainless steel mesh belt material; stainless steel (all brushed oblique mesh belt) cooling section; circulating water cooling, sterilizing section; steam warming (automatic control) air-drying section; hot air in addition to water.