(a start the main body: to encourage the following individuals, business entities, private brand business units to participate in the development and operation of the B&B.
1, towns and villages residents;
2, society-related business subjects;
3, B&B brand business units to invest in the construction of boutique B&B.
(2) Site selection requirements: the B&B site selection should be in line with the relevant provisions of territorial spatial planning, shall not occupy arable land and permanent basic farmland, shall not be in the core area of the nature reserve as well as within the provisions of the primary protection zone of drinking water sources, and shall avoid high-risk areas susceptible to natural disasters, such as flash floods, mudslides and other natural disasters.
(3) Housing requirements: the use of farmers' non-apartment residential transformation of the B&B, the original house should have a real estate title certificate, no real estate title certificate should be in line with the construction land and planning requirements.
(4) Building Requirements: B&B buildings should be legal buildings and meet the relevant national housing quality and safety standards and requirements. New and altered buildings should comply with the relevant provisions of urban and rural planning and the relevant mandatory standards for engineering construction, design and construction in accordance with the law; altered buildings, shall not destroy the main body of the building and load-bearing structure, if necessary, should also be taken to strengthen measures and safety appraisal (through the JGJ125 housing safety appraisal, to ensure the safety of the building use. House building style should be coordinated with the local landscape environment.
(5) fire requirements: the use of villagers to rebuild their own homes for the transformation of the B&B, its fire safety requirements in accordance with the "Ministry of Housing and Urban-Rural Development, Ministry of Public Security, the National Tourism Administration on the issuance of the Nongjiale (B&B building fire guidelines (Trial Notification)" (built village 〔〕 No. 50) implementation.
The use of other residential remodeling of the B&B, the size of the premises and fire safety requirements can refer to the documents mentioned in the preceding paragraph.
The use of residential buildings other than the transformation of the B&B, its fire safety should be in line with the "Building Design Fire Code" (GB50016 requirements.). Required by law to carry out the completion of the acceptance record, reported to the housing and construction departments to apply for the completion of the acceptance record; required by law to carry out pre-business fire safety inspection, reported to the District Fire and Rescue Brigade to apply for pre-business fire safety inspections of places of public assembly.
(6) security requirements: should be equipped with computers connected to the Internet and the second generation card reader, the installation of resident information collection system, in accordance with the provisions of the requirements of real-name registration of residents and practitioners identity information registration. Should be installed in the public **** area of the video surveillance system, covering the business premises of the reception, entrances and exits, the main channel, the guest room door and other key parts of the monitoring information must be retained for more than 30 days, should be installed in accordance with the standards set by the public security organs at or above the provincial level of safety and technical precautionary facilities. In the premises of the main entrances and exits of the front end of the installation of public security authorities recognized by the intelligent face recognition cameras, in accordance with each business premises 2 cameras (one in and one out of the standard for the installation, dynamic capture the face of consumers entering the premises picture. Guest rooms on the ground floor and floor access, as well as can climb over the guest room windows, door head windows with anti-theft devices, doors and windows firmly, room door installation of concealed locks; with a safe for valuables; and the implementation of a good person responsible for the daily management.
(7) food safety requirements: set up with the food supply mode and variety of rough processing, semi-finished product production, finished product processing, tableware and utensils (including container cleaning and disinfecting, storage of raw materials, sales and other functional areas. Each functional area of food processing is indoors. Walls should be non-toxic, odorless, not easy to accumulate dirt, easy to clean materials made of roughing, semi-finished product production, tableware and utensils cleaning and disinfection of places such as more than 1.5m smooth, non-absorbent, light-colored, durable and easy-to-clean materials made of wainscoting. According to the processing varieties and scale of the roughing operation place accordingly divided into animal food, plant food and aquatic food raw materials washing pool. Equipped with normal operation of tableware and utensils cleaning, disinfection, cleaning equipment and facilities, the size and number of which can meet the needs. No toilet shall be set up in the food handling area. Food safety management personnel shall be provided. Food production and management personnel engaged in contact with directly imported food should undergo annual health checks and obtain health certificates before they are allowed to work.
(8) Environmental requirements: the life of the B&B and catering sewage shall not be discharged into the drinking water source protection zone, other areas need to be pre-treated and discharged into the municipal sewage network or rural sewage treatment facilities, discharged into the rural sewage treatment facilities, water quality, water quality and water quality must be in line with the relevant standards of rural sewage treatment facilities. If the sewage outlet can not be connected to the rural sewage treatment facilities, it should be treated by the self-built sewage treatment facilities and discharged into the self-built wetland or oxidation ponds, and reuse or discharge of wastewater after considering meeting the water reuse standards must meet the appropriate emission standards and comply with the requirements of the battle against pollution. Catering fumes shall be treated by treatment facilities and discharged in compliance with the standards, and catering waste oil and grease shall be handed over to units capable of handling it. Domestic garbage should be categorized and treated.
(IX health requirements: should apply for public **** place inn industry "health license", and show the license to operate. Practitioners hold valid health certificates and certificates of hygiene training, good personal hygiene, master the post of basic health knowledge, equipped with a special (part-time health administrator); set up in accordance with the provisions of the guest room communal items cleaning and disinfection room, cloth room, provided to the customer to use the supplies and utensils should be to ensure the health and safety of repeated use of supplies and utensils should be a guest, in accordance with the relevant health standards and requirements of cleaning, disinfection, cleaning; prohibit the repeated use of disposable supplies and utensils should ensure the health and safety of the customer. It is prohibited to reuse disposable supplies and utensils. Equipped with safe and effective prevention and control of mosquitoes, flies, cockroaches, rats and other vectorial organisms, facilities and equipment and waste storage facilities and equipment, and to ensure that the normal use of relevant facilities and equipment, and timely transportation of waste; guest rooms must be configured with adequate ventilation, lighting, lighting facilities to ensure that the air quality in line with health standards.
(10) Neighborhood: B&B operators should consciously abide by laws and regulations and village rules and regulations, respect for local folklore, maintenance of environmental health, to create a host and guest **** enjoy, civilized and harmonious tourism environment.