Green food is green-colored food, this statement is neither comprehensive nor scientific. The correct concept of green food, is safe, nutritious, pollution-free food, such as no green-colored red apples, black rice flour, white coconut milk, wine, mineral water and so on are green food. The logo of green food is standardized: it consists of the sun, plant leaves and bud pattern.
What are the green foods
There are 12 kinds of cereals and oils in 49 kinds of green foods, of which the representative products are "De Da" brand salad oil, "Harvest" brand green rice, "Crescent" brand glutinous sweet corn. "brand glutinous sweet corn," "Songhua River" brand green rice, "Jin Sui" brand green rice.
There are 14 kinds of vegetable green food, of which the representative products are 10 kinds of green food such as tomatoes, cucumbers, green peppers, kidney beans, cabbages, green onions, radishes and so on, which are produced by Changchun Happy Agricultural and Industrial Company.
There are 3 kinds of green food in the fruit category, of which the representative products are grapes produced by Changchun Green Park Hongda Agricultural and Commercial Company.
There are 17 kinds of green food in meat, poultry, egg and milk category, among which the representative products are chicken series products produced by Jilin Deda Company Limited, "Jingyuetan" brand sterilized fresh milk, "Tian" brand active milk, yogurt and sterilized fresh milk.
There are three kinds of green food in the beverage category, of which the representative products are "Silver Falls" brand beer, "Overseas" brand purified water. China Green Food Development Center recently issued a notice on the fried instant noodles, pickles food declaration of green food issues:
First, in view of the current production of fried instant noodles technical conditions, in the production process will inevitably produce toxic polycyclic aromatic hydrocarbons, especially benzo (a) pyrene; the production of instant noodles must be added to the production of a number of synthetic additives, which is a green food standards require a greater conflict; the composition of instant noodle auxiliary materials, especially the benz (a) pyrene. The production of instant noodles must add some chemical synthetic additives, which is in conflict with the requirements of green food standards; the composition of instant noodle auxiliary ingredients is diverse and complex, and it is difficult to monitor the environmental quality of the raw material's origin. Therefore, it was decided to suspend the acceptance of deep-fried instant noodles to declare green food.
Second, although pickles in the pickling process will produce nitrite, but as long as the choice of vegetable varieties, to master the pickling process, to ensure that there are good health conditions, the finished product in the nitrite content can be completely controlled in the range of safety indicators. Therefore, the following conditions can be accepted to declare the finished pickles A green food: ① raw materials for non-leafy vegetable products;
② raw vegetables must be processed in a timely manner after the harvest, storage and transportation at room temperature conditions shall not exceed 48 hours, under refrigeration storage and transportation time of no more than 96 hours;
③ shall not be in the pickles in the use of synthetic chemical additives
④ Production enterprises must implement GMP specifications;
⑤ Nitrite content of finished pickles must be less than 4mg/kg.
References:
Would choose herbs (e.g. echinacea, ginkgo biloba, goldenrod ....)? There were 22 votes, only 8.6% of the total votes.
Would choose Phytochemical Concentrates (e.g. Grape Seed, Bilberry, Flavonoids...) With 54 votes, 21.1% of the total votes.
Would choose functional foods (e.g. fish oil, evening primrose oil, propolis ....) There were 84 votes, accounting for 32.8% of the total votes.
Globally recognized health food editorial section The nutritional source of life Milk: Every 100 grams of milk contains 3.5 grams of protein, 4.0 grams of fat, 5 grams of carbohydrates, 120 milligrams of calcium, 93 milligrams of phosphorus, 0.2 milligrams of iron, 0.04 milligrams of thiamine, 0.13 milligrams of riboflavin, 0.2 milligrams of nicotinic acid, 42 milligrams of vitamin A, and vitamin C1 milligrams. The lysine content of milk protein is second only to eggs, and the cholesterol content is only 16 milligrams per 100 grams.
The best vegetables: sweet potatoes are rich in vitamins, but also anti-cancer player, the first of all vegetables. Followed by asparagus, cabbage, cauliflower, celery, eggplant, beets, carrots, capers, kohlrabi, enoki mushrooms, sherbet, cabbage.
Best fruits: in order, papaya, strawberries, oranges, mandarin oranges, kiwi, mango, apricots, persimmons and watermelon.
Best Meat: Goose and duck have a chemical structure close to olive oil, which is good for the heart. Chicken is said to be the "best source of protein".
Best Brain Food: Spinach, leeks, pumpkin, green onions, cauliflower, peppers, peas, tomatoes, carrots, baby bok choy, garlic, celery and other vegetables, walnuts, peanuts, pistachios, cashews, pine nuts, almonds, soybeans and other nuts, as well as brown rice, liver and so on.
Best Soup: Chicken soup is optimal, especially hen soup also has the effect of preventing colds, bronchitis, especially suitable for winter and spring drinking.
The best cooking oil: corn oil, rice bran oil, sesame oil, etc. is particularly good, vegetable oil and animal oil according to the ratio of 1:0.5 mixing consumption is better.
The best tea: green tea; green tea helps prevent radiation
Health food can be divided into: nutritional supplements, antioxidant type (prolonged life), men lose weight type, auxiliary treatment type. Among them, the health care function of nutrient supplements is to supplement one or more essential nutrients. Functional health food, on the other hand, is through its efficacy components, to play a specific, special regulatory function.
In short, no matter what type of health food, they are all for health care purposes, and they can't be used quickly, but need to be taken for a long time in order to benefit from them.
Common health food
The nutritional source of life milk: every 100 grams of milk containing protein 3.5 grams, 4.0 grams of fat, 5 grams of carbohydrates, 120 milligrams of calcium, phosphorus 93 milligrams of iron 0.2 milligrams of thiamine 0.04 milligrams of riboflavin 0.13 milligrams of niacin 0.2 milligrams of vitamin A42 milligrams of vitamin C1 milligrams. Milk protein lysine content is second only to eggs, cholesterol content per 100 grams contains only 16 mg.
In fact, the North American natural medical system, and will not be used to improve the health of the ingredients to be used in any one class of health food restrictions, the daily intake of vitamins can prevent chronic diseases, improve the resistance to stress, but every day, 2-5 times the daily nutrient recommendations for the amount of RDA folic acid (vitamin B9) can be used to reduce the homocysteine in the blood, effectively reducing atherosclerosis and coronary heart disease deterioration. and the deterioration of coronary heart disease; and then the next favorite Chinese functional food to say it! Take one or two capsules of deep sea fish oil or garlic essence every day, can reduce the incidence of cardiovascular disease, but there is no disease treatment and control, but if you take every day containing about two grams of omega-3 polyunsaturated fatty acids (about 6-7 grains of natural deep sea fish oil), has the opportunity to reduce asthma and allergies, delay the rate of autoimmune disease patients with renal failure .... The role of the high dose of propolis and garlic essence, more antiviral and bactericidal effect, can effectively accelerate the rate of healing of infectious diseases, and even the role of preventing infection, so the health of food such as the use of appropriate, in fact, not only to prevent disease, but also improve the health of the state of health, and promote the speed of healing of the disease and improve the effectiveness of the control of chronic diseases....
What is green food, green food are what? 30 points
Green food in China is a general term for safe, high-quality, nutritious food that is free of pollution. It refers to the production of specific production methods, and by the relevant specialized agencies of the state recognized, permitted to use the green food logo of non-polluting, non-polluting, safe, high-quality, nutritious food.
In the 49 kinds of green food, there are 12 kinds of cereals and oils, of which the products are represented by "De Da" salad oil, "Harvest" rice, "Crescent" glutinous sweet corn, "Songhua River" rice, "Jinsui" rice.
There are 14 kinds of green food in the vegetable category, of which the representative products are more than 10 kinds of tomatoes, cucumbers, green peppers, green beans, cabbage, green onions, radishes and other green food produced by Changchun Happy Agricultural and Industrial Company.
There are 3 kinds of green food in the fruit category, of which the representative products are grapes produced by Changchun Green Park Hongda Agricultural and Commercial Company.
There are 17 kinds of green food in meat, poultry, egg and milk category, among which the representative products are chicken series products produced by Jilin De Da Company Limited, "Jingyuetan" sterilized fresh milk, "Tian" activated milk, yogurt and sterilized fresh milk and other green food.
There are three kinds of green food in the beverage category, among which the representative products are "Silver Falls" beer and "Overseas" pure water.
What kind of food is included in green food
Overview of green food standards
Green food standards issued by the Ministry of Agriculture, is a mandatory national industry standards, green food production must be followed, green food quality certification must be based on technical documents. Green food standard is the application of scientific and technological principles, in combination with the green food production practice, based on the relevant advanced standards developed at home and abroad.
At present, green food standards are divided into two technical levels, namely, AA-level green food standards and A-level green food standards.
Grade AA green food standards require that: the environmental quality of the production site is in line with the "Environmental Quality Standards for Green Food Producing Areas", and the production process does not use chemically synthesized pesticides, fertilizers, food additives, feed additives, veterinary drugs, and means of production that are harmful to the environment and human health, but rather, it is through the use of organic fertilizers, the planting of green manure, crop rotation, biological or physical methods and other technologies, to fertilize the soil, control pests and weeds, protect or improve product quality, so as to ensure product quality in line with the requirements of green food product standards.
Class A green food standard requirements: the environmental quality of the production site in line with the "environmental quality standards for green food production area", the production process in strict accordance with the green food production material use guidelines and production operating procedures, *** the use of limited chemical synthetic production materials, and actively use biological technology and physical methods to ensure product quality in line with the requirements of green food product standards.
Pollution-free food standard system
China Food Business Network 2006-01-18 15:19:00
Pollution-free food standards mainly include pollution-free food industry standards and national standards for the safety and quality of agricultural products, which are promulgated at the same time. Pollution-free food industry standards developed by the Ministry of Agriculture, is the main basis for the certification of pollution-free agricultural products; the national standards for the safety and quality of agricultural products by the State General Administration of Quality Supervision, Inspection and Quarantine.
I. Pollution-free food industry standards
The establishment and improvement of a pollution-free food standard system is an important part of the comprehensive promotion of the "Pollution-Free Food Action Plan" and a prerequisite for the development and management of pollution-free food. The Ministry of Agriculture formulated and released 73 pollution-free food standards in 2001, 126 in 2002, revised 11 pollution-free food standards, and formulated 112 pollution-free standards in 2004. Pollution-free food standards include environmental standards of origin, product quality standards, production specifications and inspection and testing methods, etc. The standards cover more than 120 varieties of agricultural products, most of which are vegetables, fruits, tea, meat, eggs, milk, fish, and other products related to the daily life of urban and rural residents in the "food basket".
Pollution-free food standards take the whole process of quality control as the core, mainly including the quality standards of the origin environment, production technology standards and product standards in three aspects, pollution-free food standards are mainly developed with reference to the framework of green food standards.
1. Pollution-free food production environment quality standards
Pollution-free food production is firstly subject to the constraints of regional environmental quality, that is to say, only in the ecologically sound agricultural production area can we produce high-quality, safe and pollution-free food. Therefore, the environmental quality standards of pollution-free food production on the origin of the air, farm irrigation water quality, fishery water quality, livestock and poultry breeding water and soil and other indicators and concentration limits to make provisions, one is to emphasize that pollution-free food must be produced from a good ecological environment of the region, in order to ensure that the pollution-free food end-products of pollution-free food, safety, and secondly, to promote the protection of the environment of the origin of the pollution-free food and improve it.
The main difference between environmental quality standards for pollution-free food and environmental quality standards for green food is that: different varieties of the same type of pollution-free food products have developed different environmental standards, and there is no or very small difference between these environmental standards, and the indicators mainly refer to the environmental quality standards for green food; green food is the same type of products to develop a common environmental standards, which are more operable. The green food is the same kind of products to formulate a common environmental standard, the operability is stronger.
2. Pollution-free food production technology standards
Pollution-free food production process control is a key link in the quality control of pollution-free food, pollution-free food production technology operating procedures according to crop species, livestock and poultry species and different agricultural regions of the production characteristics of the formulation of the respectively, used to guide the production of pollution-free food production activities, standardize the production of pollution-free food, including agricultural products planting, Livestock and poultry rearing, aquaculture and food processing and other technical procedures.
Units or individuals engaged in the production of pollution-free agricultural products, should be strictly in accordance with the provisions of the use of agricultural inputs. Prohibit the use of national banned, out of agricultural inputs.
The main difference between pollution-free food production technology standards and green food production technology standards is that: pollution-free food production technology standards are mainly pollution-free food production technology standards, only some products have production data use guidelines, and its production technology standards in product certification only ......
What is green food? What are the benefits of green food?
Green food in China is a general term for safe, high-quality, nutritious food that is free of pollution. It refers to the production of specific production methods, and by the relevant specialized agencies of the state recognized, permitted to use the green food logo of non-polluting, non-polluting, safe, high-quality, nutritious food.
Green food is good for your eyesight and helps relieve nerve and muscle tension, and is suitable for people who are irritable, anxious, impatient, and have high blood pressure.
Fresh green fruits and vegetables are rich in chlorophyll, which is conducive to promoting metabolism and relieving fatigue, and enhancing the body's self-regulation. According to Chinese medicine, green food corresponds to the health of the liver.
Eating more green food is conducive to liver hematopoiesis, which helps cell regeneration and prevents cellular aging, and, at the same time, helps to lower cholesterol in the blood. For people who love to drink, if they can insist on eating green food, it is good for maintaining liver function. Green food helps to take out the waste in the lungs, cleanses the stomach and intestines, and can provide oxygen and nutrients to the lung cells of smokers.
We see green foods all the time, such as the green tea we drink and the greens we eat.
I hope this helps.
What are the fruits that are green food
Green food is actually a regulation, recognized by the professional organizations or relevant departments in a certain area of production recognized as green food, so in the recognized area of production of food are green food, that is, green food has regional characteristics
How many types of green food?
As a general rule, one type of food that can apply for the use of the green food label is food, such as cereals, oils, aquatic products, fruits, beverages, tea, livestock, poultry, eggs and milk products. Including:
(1) Most of the products in the 5th, 29th, 30th, 31st, 32nd and 33rd categories according to the national trademark category can apply for certification;
(2) Newly developed products registered with the word "food" or "health" can apply for certification;
(3) Newly developed products registered with the word "food" or "health" can apply for certification; and (2) Newly developed products registered under the word "food" or "health" can apply for certification;
(3) Products that have been declared by the Ministry of Health to be both medicines and food can apply for certification;
(4) Applications for deep-fried instant noodles, leafy vegetables and sauces (salted), ham sausages, and products with unclear mechanisms (such as weight-loss teas) will not be accepted for the time being;
(5) Green food rejects genetically modified (GM) technology. Any products produced (bred) and processed from genetically modified raw materials will not be accepted.
Another category is the means of production, mainly in the production of green food in the process of material inputs, such as pesticides, fertilizers, veterinary drugs, aquaculture drugs, food additives, and so on
With a certain scale of production, the production of facilities and conditions and technology to ensure that the production of food production enterprises and production areas can also declare the green food base.
What are the green food
The following five categories of products are eligible to apply for the use of the green food label. Green food
First, meat, non-live poultry, game, gravy, aquatic products, canned food, pickled and dried fruits and products, pickled and dried vegetables, eggs, milk and dairy products, edible fats and oils, salad, edible pectin, processed nuts, dried fungi products, food proteins; the second is coffee, coffee substitutes, cocoa, tea and tea substitutes, sugar, confectionery, southern sugar, honey, syrups and non-medical nutritional foods, pastries, milk substitutes and other grains and cereals, pasta products, puffed foods, soy products, edible starch and its products, drinking ice, ice products, salt, soy sauce, vinegar and other condiments, yeast, edible flavors, spices, household meat tenderizers, etc.; Third, unprocessed forestry products, unprocessed grains and agricultural products (excluding vegetables, seeds), flowers, horticultural products, grasses and trees, live organisms, and Unprocessed fruits and dried fruits, fresh vegetables, seeds, animal feed (including non-medical feed additives and fattening agents), malt, animal habitat products; four is beer, mineral water and soft drinks and other non-alcoholic beverages, fruit drinks and juices, solid beverages, syrups and other preparations for beverages; and five is beverages containing alcohol (except beer).
What is green food? What are they?
Green food does not mean food whose color is green. It is a general term used in China for safe, high-quality, nutritious food that is free from pollution. Similar foods in other countries are called organic food, ecological food, natural food. 1990 May, China's Ministry of Agriculture officially stipulated the name of green food, standards and symbols. Standards: ① product or product raw materials must meet the ecological environment of the origin of green food standards. ② Crop cultivation, livestock and poultry breeding, aquaculture and food processing must comply with the green food production practices. ③Products must comply with the quality and hygiene standards of green food. ④ The labeling of the product must comply with the relevant provisions of the "Green Food Labeling Standard Manual" formulated by the Ministry of Agriculture of China. The logo of green food is a green circular pattern, with the sun on the top and leaves and buds on the bottom, and the symbol of the logo is protection. Affiliated disciplines: Ecology (first level); Agroecology (second level) 1. The origin of the products or raw materials of the products must conform to the ecological environment quality standard of green food;
2. Crop planting, livestock and poultry raising, aquaculture and food processing must conform to the operation procedure of green food production;
3. Product packaging, storage and transportation must comply with green food packaging and storage standards. Edit this section of the standard green food standard is issued by the Ministry of Agriculture recommended agricultural industry standards (NY/T), is a green food production enterprises must follow the implementation of the standard.
Green food standards are divided into two technical levels, namely, AA-level green food standards and A-level green food standards.
The green food standard is centered on the concept of quality control from land to table, and consists of the following four parts:
Green food production environment standard, namely, "Green Food Production Environment Technical Condition" (NY/T 391)
Green food production technology standard
In 1962, Ms. Rachel Carson of the United States, as an example, disclosed the measures taken by the city of East Lansing, Michigan, to eliminate the beetles that harmed the elm trees, and disclosed the various ways in which the pesticide DDT harmed other organisms. The city sprayed the trees so heavily with DDT that the leaves fell to the ground in the fall, the worms ate the leaves, the robins ate the worms when the earth returned to spring, and a week later almost all of the city's robins were dead. Ms. Carson writes in her book Silent Spring: "The world is widely contaminated with insecticides, chemicals that have invaded the water on which everything depends, seeped into the soil, and spread a noxious film over the plants ...... have become a serious hazard to the human body. On top of that, there are terrible after-effects that may not be detected for several years, and may even have hereditary effects that are undetectable for several generations." Ms. Carson's assertion is certainly a wake-up call for the world.
In the early 1970s, the idea of "organic agriculture," which spread from the United States to Europe and Japan to limit excessive chemical inputs in order to protect the ecosystem and improve food safety, affected many countries. Some countries began to take economic measures and legal means to encourage and support the development and production of non-polluting food in their own countries. Since the United Nations Conference on Environment and Development held in Rio de Janeiro in 1992, many countries have begun to actively explore the mode of sustainable development of agriculture from agriculture, in order to alleviate the serious pressure on the environment and resources caused by oil agriculture. Developed countries such as Europe, the United States, Japan and Australia, as well as some developing countries, have accelerated their research on ecological agriculture. Against this international background, China has decided to develop non-polluting, safe, high-quality and nutritious foods, and has named them "green foods". Edit this section of the grading standards in the green food declaration and approval process to distinguish between grade A and ......