2, health license application.
3, name approval certificate or copy of business license.
4, a copy of the ID card of the legal representative or person in charge and proof of qualification.
5, health checkups of employees, health knowledge training certificate.
6, the use of premises to prove the material.
7, the functional layout of the premises plan, the surrounding environment plan.
8, production equipment, health facilities and equipment list.
9, food production companies need to provide production process flow charts and operating procedures, inspection room information, product testing reports.
10, health management organizations, systems; relevant information on the evidence.
11, food production operators commitment.