Xinghua rice noodle is one of the top ten city business cards in Putian with a long history. Its origin can be traced back to the Song Dynasty, and it is one of the earliest fast food in China. High-quality rice is selected and refined by traditional technology. Its finished product is as thin as silk, white and transparent, uniform and tough, and has excellent texture.
2. Wendan pomelo
1983, Wendan pomelo was identified as an excellent pomelo variety by Fujian Science and Technology Commission, and was also identified as an excellent pomelo variety by the Ministry of Agriculture, China Academy of Sciences and China Institute of Botany.
3. Longan (longan)
Due to the mild climate, wet rain and dew on both sides of Mulan River, unique natural conditions and suitable soil quality, the longan produced is the highest in the country. Become the leader of longan in China.
4. Litchi
Litchi in Fujian is famous for its good color and taste, especially in Putian.
5. Porphyra
Putian City Xiuyu District Porphyra Bun Association Putian is surrounded by mountains and seas, with rich products. Porphyra from southern Japan is the only food in Fujian Province in the CCTV hit documentary China on the Tip of the Tongue.
6.abalone
South Japan abalone has thick shell, tender meat, delicious taste and rich nutrition, which is the top grade of seafood in eastern and western banquets.
7. Macroalgae
Japan-South China Sea Belt is a geographical indication protection product.
8.olives
Mainly green olives, which can be eaten raw and crisp.
9. Loquat
Shufeng Township, Xianyou County, Putian is known as the "hometown of loquat".
10, Putian Black Duck
Putian Black Duck is the only Kuroha breed that lays eggs in China. It is named because it is mainly produced in Putian, Fujian.