2. Nepal specializes in the research and development of cookware, high-quality liner is its advantage, the thermal efficiency of cooking rice more than the traditional common hard liner 3 to 4 times. The formation of the ring current boiling so that the whole pot of rice water from the inside out tumbling, the taste has a higher pursuit of fine cooking and fine stewing, releasing the essence of the rice, giving the rice a new Chai Huo incense.
3. FUKU Focuses on rice cooker innovation and research for 38 years of history. It is a household name in Korea, and more than half of the families use Fuku rice cooker. As a high-pressure rice cooker IH heating representative, since 01 years 16 years of focused research, and general micro-pressure rice cooker difference of 0.6 atmospheric pressure, 20 ℃, for three consecutive years won the award of the after-sales service quality excellent enterprise formation of China, the United States, Canada, Japan, Europe, etc., the world's global after-sales service network
4.Matsushita Matsushita rice cooker, as a Japanese brand, the technical research in the product have Unique insights, more excellent impact resistance and heat resistance, the use of rapid replacement of the pot IH heating energy points, so that there is no heat dead zone in the entire pot, higher efficiency, as well as more uniform heating. The inner pot coating is added with prepared carbon to enhance thermal efficiency and heat transfer, making the pot boil fully.
5. Tiger The world's leading brand of high-end rice cooker, low-key luxury appearance, hidden far-infrared inner liner, thermal efficiency to give full play to the IH electromagnetic heating, the set of celebrity chef cooking debugging the temperature changes in the rice, rice texture and nutrition have been greatly improved, full of balls, fragrant.
6. Elephant Print launched a high-quality IH rice cooker, the total sales in Asia among the top. Its overall appearance is stylish and simple, easy to clean and good maintenance, the internal use of microcomputer control, the use of iron in the Japanese iron world renowned "southern iron", simulating the structure of traditional stoves with wood-fired cooking pots, restore the texture of the rice, the shape of the delicate Elsholtzia. 7.Jiuyang has always been committed to the IH rice cooker, the total sales of Asia's top. 7. Jiuyang has been committed to creating a healthy life for consumers, food-grade plastic materials, safe and secure, unique streamlined shape, exquisite print appearance gives a sense of texture. Jiuyang was born with a good "gall bladder", functional and practical, using three-dimensional heating technology, efficient surrounding energy, the formation of heat circulation, omni-directional cooking, bringing a new taste and aroma.
8. Pentium Pentium trusted by the people in the rice cooker is also quite good. Pentium rice cooker is compact and lovely, quite a sense of fashion, non-stick easy to clean, wear-resistant and colorfast, intelligent control of cooking time and fire, cooking, porridge, soup functions, the use of delicious regulator, intelligent debugging pot pressure, and strive to rice grains of the original flavor, refreshing, rice grains full of delicious.
9. Philips Philips globally renowned brand, humanized design y impressed consumers. Simple atmospheric style gives a person a sense of comfort, pioneering "intelligent core back to whirlpool" IH patented technology, "intelligent chip" so that the internal and external two layers of independent operation, heat energy precision alternating replacement, so that every position in the pot can be heated evenly, to achieve viscosity and hardness of water content of the golden ratio. The golden ratio of viscosity and hardness water content.
10. Toshiba Toshiba has always been a professional brand of research, the most gimmicky technology is the vacuum immersion of their own, pumping the air inside the pot, including the air inside the rice grains, the water will be perfect seeped into the core of the rice, so that the grains of rice to achieve the optimal water content. When cooking, the pressure is constantly changing so that the rice is turned up and down and heated more evenly.