1, 304 stainless steel
First of all, pots and pans commonly used in our family, as well as cups and tableware for daily drinking are made of 304 stainless steel, which is food equipment and widely used.
Daily food design will come into contact with acid and alkali at most. The biggest advantages of 304 stainless steel are acid and alkali resistance, high density and no bubbles in polishing.
3 16 stainless steel
3 16 stainless steel is a little extravagant when used in food equipment, but its function is better than 304, which is mainly used in medical treatment, food, machinery, petroleum and so on.
Moreover, 3 16 stainless steel is often used in some accessories of mechanical equipment, or in the manufacture of some barrels and weapons.