Recommended liquor varieties:
1. Yellow-covered glass bottle Fenjiu
This yellow-covered glass bottle Fenjiu is a light-bottle wine that many old wine drinkers like. , has the reputation of "King of Ration Wine" in the industry. It is a high-alcohol liquor with an alcohol content of 53 degrees and a light aroma. Fenjiu is an outstanding representative of light-flavor liquor. It was once selected as one of the "Four Famous Liquors" in the first national wine evaluation competition on behalf of light-flavor liquor.
2. Gudaojianghu 1800
Long-flavor liquor is the type of liquor with the most varieties, and is divided into multi-grain strong aroma and single-grain strong aroma. Gudao Jianghu 1800 is a typical "multi-grain strong-flavor liquor" with an alcohol content of 52 degrees. For this Gudao Jianghu 1800 wine, “it was born at the wrong time” is the most appropriate way to describe it. This is because Sichuan, where “Sichuan wine is the best in the world”, is home to many famous wines. The “Five Golden Flowers”, represented by strong-flavor liquor, are enough to occupy half of the entire liquor industry.
3. Red Star Erguotou
If you go to the old Beijing area, most of the old wine drinkers who like to drink a few sips only drink one kind of wine, and that is Red Star Erguotou wine. The alcohol content is mainly 56 degrees. Like Huang Gebo Fen, it is also a light-flavor liquor. When the Red Star Erguotou Liquor was established, the original intention was to brew "pure grain and good wine" that the common people could afford. Moreover, at the beginning, the Red Star Erguotou Liquor was all 65-degree high-altitude wine. Later, 56-degree alcohol gradually became the mainstream.
4. Green Bottle Xifeng Liquor
As a unique type of wine, Xifeng Liquor, like Fenjiu, was selected as the fourth representative Feng-flavor liquor at the first national wine evaluation conference. Famous wine. With the ups and downs of the business world over the years, Xifeng Wine gives people a feeling of heroism and loneliness, and it no longer has the heroic spirit of the past. The koji-making process of Xifeng Liquor is very unique. It uses the raw materials of light-flavor Daqu, but the koji-making process is the medium-high temperature koji making of strong-flavor liquor.
5. Xiangquan Liquor
If Xifeng Liquor of Feng-flavor liquor is a liquor aroma between light aroma and strong aroma, then the rich aroma of Jiugui Liquor is A liquor aroma that is a mixture of three aromas: sauce aroma, strong aroma, and light aroma. Xiangquan Liquor is the direct descendant of Jiugui Liquor and is mainly targeted at the majority of old wine drinkers. It has a strong aroma at the beginning, a light aroma in the mouth, and a sauce aroma the moment it enters the throat. It has formed its own unique aromatic characteristics of "strong in the front, clear in the middle, and sauce in the back", also known as "three flavors in one mouthful".